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Our recipe bag for the 25th March had recipe and ingredients for Stuffed Plaice with Rice and Roasted Veg.
Get the full recipe on our blog:
www.jessicasrecipebag.co.uk/recipe/stuffed-plaice-with-rice/
This recipe includes chimichurri, a name banded about rather a lot in the culinary arena at the moment. The sauce originates from Argentina and the base is parsley, garlic, olive oil and oregano with spices such as cumin, coriander or paprika added. It is used as a marinade and on grilled meat.
This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
This cooking (or baking in this case) quick tip is about saving the cereal that is at the bottom of the bag.
more @ How to Devein Shrimps
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This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
Nope, chalupas aren't hard to make. But they can be a pain to eat. There's a way HERE to make it much easier. These chalupas are topped with homemade refried beans, ground venison, lettuce, tomatoes, onions, and homemade habanero salsa.
Pancake and waffle maker combo is an essential tool for breakfast. It makes the life much easier in the morning for making breakfast for yourself or for the rest of the family.
This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
note: if you are going to write on the plate, chill the sauce beforehand to prevent it from running - it was warm in the kitchen!
This was our first workshop on taking simple ingredients and preparing them with a touch of sophistication. Techniques, presentation, sauces, garnishes, tools, tips and some good people and good food! Find Maine Innkeeping Academy on Facebook and on our Blog - www.MaineInnkeepingAcademy.blogspot.com
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
In the Recipe Bag this week we have a quick and easy “Pumpkin and Chorizo Casserole” – a perfect warming dish to greet the kids with after an evening of trick or treating.
www.jessicasrecipebag.co.uk/tips/pumpkins-squash-gourds-a...