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On top of the World by Hedonistic Hiking

Week in Tuscany 15-22 May 2011
English Muffin Sponge by DIane Miller

The first stage of English muffins, the sponge.

Sorghum Cauliflower Curry Recipe web by Catherine

Read my blog for Gluten Free Recipes that are quick and easy!

 

Photo courtesy Mark Chen
Wilds of Abruzzo May 2023 by Hedonistic Hiking

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

P1230379 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

VCH12 20140813 - Atlas Copco - Concept33 Hospitality & Events - MasterChef Challenge
P1230593 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

VWW03 Woolworths MasterChef Challenge
Wilds of Abruzzo May 2023 by Hedonistic Hiking

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

chic n prawn Nathalie Gourmet Studio by wackybecks
Chef Joe by Lynfred Winery
_mg_9996 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

photo: Gordon Hammond
by Lissa Hahn
Michael takes a break from working to give me a smile :) by Kelly Marion
ASC002 by Jacqi B

Vietnamese Lemongrass Chicken (tutor verson)
Strawberry lassi by Kelly Marion
2007-20130815-DSC_0131 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours
Hands On Gourmet team building event @ Ferry Building Marketplace by Molly Fuller
basic plating at culinary school by Ecole D. Cuisine

photos courtesy of felicia friesema

www.feliciafriesema.com/

 

at www.ecolecuisine.com
P1240401 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

VDM03 VF Event Sheet - 20150122 Draeger Medical Australia Pty. Ltd. Ultimate Team Building Event
Picnic time by Hedonistic Hiking

Week in Tuscany 15-22 May 2011
Finger Lakes - Cookies - Cayuga by Finger Lakes Travel
by Lissa Hahn
Wilds of Abruzzo - June/July 2015 by Hedonistic Hiking

This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!
Seasoned Pan v Non-Seasoned Pan by DIane Miller

The pan on the top is non-seasoned, the pan on the bottom (shiny) is seasoned using the salt and oil method.

prepping salad w kimchi dressing by Brooklyn Christina
Visiting Casole d'Elsat by Hedonistic Hiking

Week in Tuscany 15-22 May 2011
Feb 09 014 by Bemmygal
by Hedonistic Hiking

Week in Tuscany 15-22 May 2011
Yury de Gortari by arimou0
Hot peppers in e.v.o.o. - summer heat all winter long by Eugene Martinez

After having been salted, the peppers are immersed in olive oil so that they'll be preserved. When the days are short and the wind howls, we'll experience the hot summer sun when we spoon this on our pasta!
Wilds of Abruzzo - June/July 2015 by Hedonistic Hiking

This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!
Yup, made these by Daphne DP

Churros I got to make at the Ritz Carlton's Culinary Center in Cancun.
IMG_7679 by jdong

Al Boccalino

1 Yesler Way

Seattle, WA 98104

[10.07.2011]
Thai 2: Cocktails by Lissa Hahn

Thai 2: Cocktails
Siena by Hedonistic Hiking

Week in Tuscany 15-22 May 2011
Arts Club Theatre Celebrity Chef's Class by Richard Wolak

On May 11th, I took a French Cooking Class with Chef Anatoli Belov.
P1030313 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours
1839-20130815-P1210264 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours
Sunil Ghai's guinea fowl and crushed spiced aubergine with a carrot and ginger purée by Dublin Cookery School

Guest Chef Sunil Ghai (of Ananda, Dundrum) taught our cert students how to create this dish on one his recent visits. You can learn more about our One Month Certificate cooking course here: www.dublincookeryschool.ie/product-category/one-month-cer...
ASC007 by Jacqi B

Vietnamese Lemongrass Chicken and fresh spring rolls
Just Cook Cookery School-73 by Tim Ryan

Salt & Vinegar, Just Cook style
Wilds of Abruzzo - June/July 2015 by Hedonistic Hiking

This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!
Women services offered by St. Johns Commuity Health
Ladies in Piedmont 15th-20th July 2012 by Hedonistic Hiking

A fun few days with a fabulous group of Queensland ladies. Food, wine, walking and laughing
Freshly baked cinnamon buns - half raisin, half cherry filling by Kelly Marion
P1030786 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours
This is how it's done, guys! by Eugene Martinez

These boys were totally into making the perfect pizza. Just look at their faces!
HFZ1: Strawberry Sorbet by Lissa Hahn

HFZ1: Strawberry Sorbet
Wilds of Abruzzo - June/July 2015 by Hedonistic Hiking

This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!
TRADITIONAL SARDINIAN PASTA MAKING CLASSES by Sardinia Slow Experience

Sardinia

Cocktails3 : Tomato Tart by Lissa Hahn

Cocktails3 : Tomato Tart

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