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Bakery Market Manager, Jay Dykstra demonstrates how to make the Margherita Pizza Costini at the Panera Bread in Batavia, 154 W. Wilson St.
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.