View allAll Photos Tagged cookie
In this box--
1 Sugar Cookie with icing of a holly.
1 Dark Chocolate cookie with rasberry icing and a candy cane and silver sprinkles
1 Mocha Cookie with chocolate covered espresso bean
1 Lemon Cookie with candied lemon peel and pistacios.
-All hand sewn.
Cookie does not like the cone of shame. (She had to wear it for almost two weeks while she healed up from her spaying.)
La prossima volta devo ricordarmi di comprar ele formine per fare i biscotti, che sagomarli a mano col coltellaccio non viene un granchè bene :D (più che altro li faccio enormi :D)
Cookies for my daughter's Valentine's party at daycare.
I've decided cutouts are a nice way to do a larger cookie without using as much dough... and is a little less sugar for the kiddos! LOL
Sugar cookie topped with colorful chocolate buttons. They are held in place with royal icing and the bow is fondant.
www.dolledupcookiesandcupcakes.blogspot.com
An assortment of Cookie pops. I forgot to take a photo of them before I bagged them.
Everything you see is handmade by me, The actual pig was amigurumi'ed the plate cookies and rolling pin are done in fimo, the apron is fabric which i then hanstitche the words on. You cant see but she also has a curly pig tail. Im really proud of cookie, I've put alot more time effort and detail into her an i think it shows.
Her arms are also poseable the apron is detatchable.
She loves cookies...can you guess LOL. she also does a mean hog roast hehehe.
My sister makes THE BEST sugar cookies. It is as much the recipe as it is her technique and I have been hon her for years to teach me. That day came today. We made cookies and cookies and I now know all her little secrets that make them so yummy. I am so happy because my girlfriend gave me tubs of cookie cutters and I can now put them to better use than cutting out cheese or sandwiches. This is one of those times when it is the best to be the youngest of five girls. Where you sisters kids are all grown and your sisters share with you all the fantastic things they used to do with their kids.
Welcome home cookies for VFA-41 Black Aces! 9-month deployment - we missed you! Glad you're safely home!!
Oh. My. God. This cookie? This cookie. If you want chocolate, you NEED THIS COOKIE! The mathematically incorrect (but gastronomically correct) components, as said by Mary, is 3/2 chocolate and 1/2 cookie.
Mostly Re-Ment Disney Grocery
I couldn't help opening the bag of cookies, and I was pleasantly rewarded with such a cute and detailed container of cookies!
"Baby Boy Cookie Favor"..... Like Us....
www.facebook.com/pages/NY-Cookies-By-Victoria/39036916433...
these started off as round balls of cookie dough but the heat of the oven changed them somewhat. you could say they went splat!
scavenge challenge- 8) SPLAT! (Okay, you should be able to have fun with that idea!)
The book "Cookie Craft" by Valerie Peterson and Janice Fryer was invaluable. It is the definitive book for anyone wanting to make and decorate cutout cookies. ISBN number: 978-1-58017-694-1
Referenced two recipes:
www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/...
allrecipes.com/recipe/white-chocolate-chip-oatmeal-cookie...
2 c butter (2 sticks) - I use salted if you use unsalted, double the salt below
2 1/4 c bread flour
1/4 tsp of salt
1 tsp baking soda
1/4 c sugar
1 1/4 c light brown sugar
2 eggs
1 tbs yogurt or milk
1 tbs vanilla
1 cup raw walnut pieces
1 bag white chocolate chips
1 1/2 c of rolled oats
Melt butter, but don't let it get too hot. Mix with sugar and brown sugar. Let sit until it's cool, if necessary. Add in eggs, vanilla and yogurt or milk.
In a separate bowl, mix flour, salt, and baking soda. Add this mixture to liquid mixture, being careful not to overwork the batter.
Fold in walnuts, chocolate chips, and oats.
For best results, cover and let sit in fridge for about 36 hours. if that's not possible, allow to cool in fridge for as long as possible. Dough should be cool before cooking.
Using spoon or small ice cream scoop, make golfball sized mounds, spaced about 3 inches apart on cookie sheet covered in parchment paper.
Bake at 350 for 14 mins. Turn halfway through. Edges should be golden brown
Let cool on pan for 3 mins then move to wire rack.
When starting a second batch, allow pan to cool to room temperature first.
Store in airtight container
Makes a bunch