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Bacardi rhum + coke light...my comfort drink. Looking at this picture makes me want to get a drink right now. Mmm.
Today is the first day of my Great Diet Coke Experiment. On the suggestion of my brother Yutai, I'm going to drink exclusively Diet Cokes for the entire month of December and see if it makes any difference in terms of my fatness. Subtracting the sugar intake from my two-to-three cans a day of Coke habit (addiction?) should theortically make a difference, no?
PS: I haven't gone to the gym in nearly two months. This is just my lazy man's "workout", hopefully it makes a difference.
PPS: I used to despise the artificial sweetener taste. Somehow, I don't dislike it anymore. It's a unique taste that I could see someone developing a preference for.
PPPS: Incidentally, sometime during the past month or so, the price of a can of soda has been raised from NT$18/US56¢ to NT$20/US62¢ in Taipei's major convenience stores.
this shot was a new experiment for me
i tried to take it in total dark room and use a torch for lighting with long exposure ,,
it wasn't photoshoped at all only cropped it
Who can take your trash out
Stuff it down for you
Shake the plastic bag
And do the twisty thingy too
The Garbage Man!
Yes the Garbage Man can
The Garbage Man can
And he does it with a smile and never judges you.
From 'The Simpsons'
Copyright© Jesús Guzmán-Moya This image is protected under International Copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without written permission.
from left to right:
Diet Coke (Coke Light in other parts of the world) Cherry
Coca-Cola Zero
Relentless (some kind of energy drink) and
The Original Ribena Seriously Good Blackcurrant.
Text on the Ribena bottle (for I thought it was funny):
Rich in Vitamin C, no added preservatives, no artificial colours, flavours or sweeteners, contains real fruit juice.
Ribena is the original blackcurrant drink - always was, always will be. But how do we manage to get it so, well, blackcurranty? Maybe it's because we bounce most of our berries from bush to juice in 24 hours.
Plus, we squash the goodness from all those berries into every bottle, leaving no room whatsoever for artificial colours, flavours or sweeteners. In fact, about 95% of all UK and Irish blackcurrants grow up to be Ribena berries - and that's more blackcurrants than you can shake a stick at!
(Our apologies go out to the other 5%).