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13 July 2017; Judges of the PITCH final, from left, Patrick Griffith, Startups Lead, Web Summit & RISE, Bradley Horowitz, VP Product Management, Google, Anna Fang, Partner & CEO, ZhenFund, and Jixun Foo, Managing Partner, GGV Capital, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
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My dear friend from Portland picked this up at a family reunion. He lived on Cape Cod. When he was a boy, fishermen would accidentally catch huge lobsters and would give them to his mother to cook. My friend is holding a Bic lighter, which is 3-inches long.
Parsnip foam, champagne gel, onion ring chip
Before making the reservation, I was fortunate enough to speak with a couple TFD dining veterans who was quick to advise a substitution for the SALMON POACHED IN LIQUORICE GEL (Artichokes, vanilla mayonnaise and “Manni” olive oil) course – particularly for those who have an aversion towards liquorice (like my dining companion and myself). The reason was multi-fold, and further research helped me reach the conclusion that this course was a general low-light for most patrons of the tasting menu. I made the request for a substitution (I asked specifically for a substitution; although I also noted my real and specific allergy to cocoa), and the kitchen was only too kind to comply. During our meal, we were presented with this beautiful course instead (I did admire the salmon course paraded in front of us on their way to our neighbouring tables – mainly for the rain of grapefruit pulp – from afar).
Beside the delicate onion ring chip that caught my eye (it looked like a fabulous modern design worthy for a pendant, or a model of the plant cell wall that can be found in a biology class), I found the look of this course incredibly peaceful and serene. It probably had to do with the calming colours and clean appearance, but the subtle flavours were anything but! The first surprise was the sautéed cod itself – not only was the flesh firm, sweet and tender, there was a thin layer of truffle paste inside! The sweet onion chip was not at all oily (could it have been dry baked between Silpats?) which contrasted the fried parsley leaves decorating the plate. However, the later didn’t play a discordant role as each peppery parsley leaf was perched on pools of clear champagne jelly (which had tiny bubbles trapped within its semi-liquid body) and sweet slices of green and red grapes that acted, like some of the other courses, as a "within dish" palate cleanser.
I found this dish enjoyable (what's not to like about champagne and truffles?), and wondered if the delicate substitution greatly affected the enjoyment/sensation of the tasting menu, as I'd imagine the salmon course to be more aggressive (in flavour and due to fattiness). I must admit any logical progression in the courses were lost on me anyway, so I didn't bother to over think things anymore (except that our champagne pairing was quite nice).
This was for a video entry into Eclipsegrafx's COD contest. My video and idea are pretty bad though, not gonna lie. So I won't link to it.
I like the way the fig came out though, especially the tattoo decal. The Galil mod was something I had on my to-do list., and I like the end result.
Please don't miss the bloody 'bandage' and TT pouches; the one on his right leg looks good but is hard to spot.
These photos were edited, just so ya know.
I did this quick little ( about 3" square) sketch in 6 minutes, while I was waiting for the washes on the Staithes pic to dry...I had the photo I took at the weekend to hand: it's a great pub...
13 July 2017; Jager McConnell, CEO, Crunchbase, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
After nature's alignment, we see the shore, two boats, and the sun line up just right. These images were taken just after sunrise on Pleasant Bay at Cape Cod, Massachusetts. It's good to see on a quick visit with totally crappy weather, that we could squeeze in a few good shots like these. I hope you like them.
Interior of house was built with recycled materials in what I call Cape Cod primitive style with some craft touches; note the flower pot lighting.
Cape Cod's Category 1 hurricane is still going strong as of 9:39pm here in Chatham. Roads are flooded, with many cars getting swamped in foot- deep pools. It's a miracle that the power is still on. Probably not for long...
More: Hurricane Noel, which became the fifth hurricane of the 2007 season, has now become a huge coastal storm over the northwest Atlantic. It will go down as the deadliest storm in the Atlantic Hurricane Season in 2007 with 120+ killed mainly due to flooding and mudslides in the Caribbean.
The deadly flooding occured in the Dominican Republic and Haiti and then brought squally weather to the Bahamas before racing northward and into the northwest Atlantic. Gusty winds due to the pressure gradient between Noel and a high pressure system over New England and Mid-Atlantic brought extended beach erosion to Florida, especially southeast Florida.
Now the strong gusty winds and high surf are hitting at the coastal sections of eastern Massachusetts, New Hampshire, Maine tonight and into and the Canadian Maritimes overnight into Sunday.
Noel made a transition to a strong extratropical system on Friday evening after obtaining hurricane status the previous few days and then raced up the coast along New England and into the Maritimes by Sunday.
High surf advisories, as well as gale and storm warnings, are still posted for many areas along the East Coast from New Jersey to Maine. Extreme caution for near hurricane force wind gusts exist from Cape Cod out to the open waters up through the Maritimes overnight and early Sunday. Waves crashing into Nova Scotia could reach 30 to 40 feet overnight into early Sunday on top of a 2-to-5-foot surge.
As the huge coastal storm exits it is cold enough on the western side in the mountains of Maine to bring some heavy wet snow with winter weather advisories posted through Sunday morning.
By Sunday, New England will quiet down as the storm rapidly streaks through the Maritimes toward Greenland.
Cod
Maple, sunchokes, truffle.
(The Restaurant at Meadowood)
Paried with Scribe Chardonnay, Carneros, 2010.
Twelve Days of Christmas: Carlo Mirarchi
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 10, 2013)
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13 July 2017; Alpha Startup Booths during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; Attendees at Lan Kwai Fong Night Summit during RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile