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Seared cod, veg (peppers, broccoli, edamame beans, onion, garlic etc.), brown and wild rice with turmeric, lemon.
"the features I end up using the most are validation, completion and correction. Validation will validate the Java file every time you save it, marking the lines where errors in compilation occur."
Source:
Lee Hinman: Building a Java dev environment with Eclim and Vim on OSX
About Vim: www.vim.org/
About Eclim (Eclipse + Vim): eclim.sourceforge.net/
12 July 2017; Alpha Startup Booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
11 July 2017; Yoni Assia, Co-Founder & CEO, eToro, on the Money Conference stage during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
11 July 2017; Bracken Darrell, CEO of Logitech, on the BINATE / CREATIFF / FULLSTK Design culture inside and out stage during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
9/25/2013 College of DuPage.
Building M demolition is progressing rapidly, and more than two-thirds of the building is now gone. (Photo for College of DuPage by James C. Svehla)
View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY
USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.
Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.
Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).
Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.
Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.
Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.
The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.
On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.
From Wikipedia:
Photo by Eric Friedebach
6 November 2017; Attendees at VIP Opening Dinner during Night Summit at Web Summit 2017 in Palacio De Ajuda, Largo Ajuda, Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
One of my favorite places is Cod Harbor in Edgecomb Maine. This salt marsh is on the opposite of the road from the actual harbor. It is a great photo opportunity because the view is ever changing. On a busy day there is a little space to pull off the narrow road and take a few moments to just enjoy the view.
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Cod heads roasted for 25 minutes at 220C, with garlic, chilli and shallots, seasoned and drizzled with olive oil. Now taking them in to share with the lads at the depot
View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY
USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.
Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.
Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).
Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.
Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.
Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.
The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.
On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.
From Wikipedia:
Photo by Eric Friedebach
12 July 2017; Start booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
9/25/2013 College of DuPage.
Building M demolition is progressing rapidly, and more than two-thirds of the building is now gone. (Photo for College of DuPage by James C. Svehla)
Another "Giant of Sandwich" light sculptures created by local artist. This one is outside a home decor shop named the Spotted Cod.
We visited Staithes after our stay in Whitby. The village follows a steep road down to the water. This hotel is at the bottom of the road.
11 July 2017; Speakers Lounge furniture setup during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Jager McConnell, CEO, Crunchbase, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Baked cod (plain breadcrumbs, a dash of Old Bay, ground black pepper and a bit of lemon) and a salad (romaine lettuce, shredded carrots, cut tomatoes, croutons, craisins, shelled walnuts and blue cheese crumbles, with olive oil vinaigrette). September 8, 2014.
Members of the Cape Cod Symphony and guests take their bows at the end of their 2014 New Year's Day Concert.
9/25/2013 College of DuPage.
Building M demolition is progressing rapidly, and more than two-thirds of the building is now gone. (Photo for College of DuPage by James C. Svehla)
From The Frying Scotsman, a food cart located downtown.
I hadn't planned on eating here as fish and chips for lunch while at work seemed like a pretty unattractive proposition. However, I took my lunch so late that many of the places I wanted to go were closed, so The Frying Scotsman it was. I have to say that the food was quite delicious, especially the chips.