View allAll Photos Tagged cod,
9/25/2013 College of DuPage.
Building M demolition is progressing rapidly, and more than two-thirds of the building is now gone. (Photo for College of DuPage by James C. Svehla)
9/25/2013 College of DuPage.
Building M demolition is progressing rapidly, and more than two-thirds of the building is now gone. (Photo for College of DuPage by James C. Svehla)
The Cape Cod Canal, looking north from Mass Maritime Academy in Bourne. The 1933 Cape Cod Canal Railroad Bridge (which is normally kept open, as seen here) is the second longest lift bridge in the United States, with a main span of 544 feet. The Pan-Mass Challenge bike ride route traverses the 1933 Bourne Bridge in the background, which has a 616-foot main span that rises 135 feet above the waterway.
12 July 2017; Alpha Startup Booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Worst Friday in almost a year. Damn all of you, Call of Duty: Black Ops Prestige Edition buyers. We had a few thousand come by on late notice. Skeleton crew to handle the job. Yeah, they all made service, pfft!
12 July 2017; Gopichand Katragadda, CTO, Tata Sons, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
... has a major wall hack, or should I say artillery hack. The fun part about it is, that when the grenade goes off, the computer thinks its inside the Flak 88 with you outside, so you don't die!
Created with fd's Flickr Toys.
Veterinário ou Passeando com cachorrinho - detalhe
É feito de Jatobá e Bucha Vegetal
Tamanho: 30 cm altura x 0,6 cm largura
As peças são produzidas de maneira artesanal. Há variação de formato e tamanhos.
Atenção: A maioria dos modelos pode ser feita nos tamanhos P, M e G. Consulte-nos!
Veterinary or dog walking - detail
It is made from Jatoba and Bushing Plant
Size: 30 cm high x 0.6 cm wide
The parts are produced by artisans. There is variation in shape and sizes.
Note: Most models can be made in sizes S, M and G. Contact us!
11 July 2017; Salesforce booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY
USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.
Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.
Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).
Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.
Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.
Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.
The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.
On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.
From Wikipedia:
Photo by Eric Friedebach
8 November 2017; A general view of the Cisco Partner Stall during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
11 July 2017; John Sun, Co-Founder, Avant, left, Kenneth Lin, CEO, Credit Karma, Jing Zhou, CEO, Dumiao and Isabella Zhong, Staff Writer, Barron's Asia, on the Money Conference stage during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Veterinário ou Passeando com cachorrinho - detalhe
É feito de Jatobá e Bucha Vegetal
Tamanho: 30 cm altura x 0,6 cm largura
As peças são produzidas de maneira artesanal. Há variação de formato e tamanhos.
Atenção: A maioria dos modelos pode ser feita nos tamanhos P, M e G. Consulte-nos!
Veterinary or dog walking - detail
It is made from Jatoba and Bushing Plant
Size: 30 cm high x 0.6 cm wide
The parts are produced by artisans. There is variation in shape and sizes.
Note: Most models can be made in sizes S, M and G. Contact us!
1972 Cape Cod Vacation - Hyannis Harbor - in this photo, the box of fish being taken off the ship had fallen in mid "transport" - luckily, back onto the deck!
318/365 For Christmas we got a surprise package of smoked black cod (sable fish). So my wife baked it up with some homemade tomato based pasta.
Referred Specialists of Cape Cod
12 Bridge St
Suite B
East Dennis, MA 02641
508-534-8750
rsocc12@yahoo.com
referredspecialistsofcapecod.com/
We are a unique property management home improvement company. Instead of us providing the services, we have a large group of reliable, proven, respected and fairly priced businesses and professionals to perform the specific services you need for your home and family.
13 July 2017; Jager McConnell, CEO, Crunchbase, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod (the Alaska pollock).
The two most important species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low salinity, non-migratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)
Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.