View allAll Photos Tagged cod,
11 July 2017; HSBC booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
11 July 2017; HSBC booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; Kiyoshi Fujiwara, CTO, Mazda Motor Corporation, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; Start booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Amazon Web Services partner stall during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
7 November 2017; Martin Hofmann, Group CIO, Volkswagen, on the AutoTech / TalkRobot Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
Bread Crisps, Mustard Greens ($10)
The finely shredded salt cod was made silkier by being whipped with ample amounts of olive oil into a thick and viscous mousse, then sided by airy whipped potato foam laced with truffle oil. As overused as that is, it was actually pleasant (subtle in this preparation) in this course. Topped with micro mustard green sprouts, the brandade was a thick blanket of unctuous luxury over bubbly crisp opened crumbed ciabatta that were heavily dressed in more golden olive oil.
Not for the faint of heart nor for those with cardiac conditions. This starter would be fantastic to share with a group of friends. I had it on my lonesome, but I didn't complain as I split it between 2 meals.
My less favourable first impression was entirely my fault. I had heard our friendly server mention the potato foam, but in the dark, thought it was layered above the salt cod. Thus the initial toast/smear (I was generous, using 1/4 of the bowl - essentially half of the salt cod mixture), was incredibly rich and salty. Too much. But only having realized my error, my second toast, with the truffle potato foam mixed in was glorious and heavenly. Nothing that a crisp glass of chardonnay couldn't help wash down. ;)
26 December 2015; Racegoers cheer during the races. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE
13 July 2017; Yahoo Partner Booth during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
8 November 2017; Gillian Tans, CEO, Booking.com, during a press conference during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
26 December 2015; Joe Quinn, left, integration manager, Delata Hotel Group, presents a trophy to owner JP McManus after Coney Island and jockey Mark Walsh won the Clayton Hotel Maiden Hurdle. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE *** NO REPRODUCTION FEE ***
This is salted cod, in Italian "baccalà". Yum!
Here we are in the "covered market" of Cuneo.
Questo è baccalà. Yum!
Qui siamo al mercato coperto di Cuneo.
Porta Chaves
É feito de Madeira e Cabaça
As peças são produzidas de maneira artesanal. Há variação de formato e tamanhos.
Atenção: A maioria dos modelos pode ser feita nos tamanhos P, M e G. Consulte-nos!
Keychain
It is made of wood and Cabaça
The parts are produced by artisans. There is variation in shape and sizes.
Note: Most models can be made in sizes S, M and G. Contact us!
Tocando Pandeiro
É feito de Jatobá e Bucha Vegetal
Tamanhos: 30 cm altura x 0,6 cm largura
As peças são produzidas de maneira artesanal. Há variação de formato e tamanhos.
Atenção: A maioria dos modelos pode ser feita nos tamanhos P, M e G. Consulte-nos!
playing Tambourine
It is made from Jatoba and Bushing Plant
Sizes: 30 cm high x 0.6 cm wide
The parts are produced by artisans. There is variation in shape and sizes.
Note: Most models can be made in sizes S, M and G. Contact us!
12 July 2017; Xiaochuan Wang, CEO Sogou, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
26 December 2015; xxx, yyy and zzz. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE *** NO REPRODUCTION FEE ***
HDR of lighthouse in Cape Cod from 5 shot sequence on monopod braced against fence only one of sequence had light on
Release of 39,000 Murray Cod fingerlings into Lake Ginninderra as part of the ACT Government's Fish Stocking Plan.