View allAll Photos Tagged cod,
13 July 2017; Signage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
A close up shot of Bacalhau, salted dried cod, a traditional dish to eat around Christmas and New Year's. This is of course mixed in with various other ingredients, including the obvious olives and boiled eggs.
7 November 2017; Alpha booths during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
12 July 2017; Ben Goertzel, Chief Scientist, Hanson Robotics, with Sophia the Robot, left, and Han the Robot on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
This Sears Cape Cod was built in 1940
9 November 2017; Moderator Casey Lau, Co-host, RISE, with judges, from left, Daniela Gerd tom Markotten, CEO, Daimler Fleetboard, David Rowan, Editor, WIRED Magazine, and Tom Hulme, General Partner, GV, on Centre Stage during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; David Creuzot, CEO, Konbini, on the Growth Summit Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
12 July 2017; Ben Goertzel, Chief Scientist, Hanson Robotics, with Sophia the Robot, left, and Han the Robot on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; A general view of attendees during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
8 November 2017; Gillian Tans, CEO, Booking.com, during a press conference during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
13 July 2017; Attendees at Happy Hour Drinks during day three's Night Summit of RISE 2017 in Tonno, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Signage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
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The lentils du Puy were perfectly done and quite inspiring! I must learn to make these at home (I probably don't want to know how much fat was put in this dish though). The cod was exceptionally well prepared (crispy fried on the outside, and so incredibly light!). The flaky fish was not overcooked, and it was so sweet and fresh. Bravo on an excellent dish! The onion rings were possibly the sweetest rendition I've ever tried as well.