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SriPraPhai is known to be the best Thai restaurant in New York City, making it a contender for the best in the US.
A Liauw family specialty that goes as far back as Julia's great grandfather!
It apparently has origins in Indonesia, but it doesn't have any spices. It is basically onions, and chicken browned, and simmered with potatoes in coconut milk.
My brother ordered this. He said it was "okay" but it didn't really seem very interesting to me. The sauce is coconut, which he said wasn't really noticeable.
Double the flavour, halve the work — simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp lettuce, cabbage and snow peas add freshness and an irresistible crunch to this simple meal.
aussietaste.recipes/chicken/chicken-tenderloin/coconut-li... #CoconutChicken, #CoconutChickenRecipe, #CoconutChickenTenders, #CoconutLimeChicken, #CoconutLimeChickenRecipe
This fusion of Thai and Asian flavours marinates the chicken to perfection, and then goes on to make a fully flavoured sauce. Serve with coconut rice.
aussietaste.recipes/chicken/coconut-and-lime-grilled-chic... #CoconutAndLimeGrilledChicken #CoconutChicken #CoconutChickenBreast #CoconutChickenDippingSauce #CoconutChickenRecipe #CoconutChickenStrips #CoconutChickenStripsRecipe #CoconutChickenWithCoconutMilk