Tasty coconut chicken curry recipe.

Coconut chicken curry

SriPraPhai is known to be the best Thai restaurant in New York City, making it a contender for the best in the US.

A Liauw family specialty that goes as far back as Julia's great grandfather!

It apparently has origins in Indonesia, but it doesn't have any spices. It is basically onions, and chicken browned, and simmered with potatoes in coconut milk.

(Kuku wa kupaka)

My brother ordered this. He said it was "okay" but it didn't really seem very interesting to me. The sauce is coconut, which he said wasn't really noticeable.

A rooster and hen about 20 feet up in a palm tree

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Again, tastes very close to the real thing.

With the flash

Sprinkled with chilli flakes for a *kick*.

Double the flavour, halve the work — simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp lettuce, cabbage and snow peas add freshness and an irresistible crunch to this simple meal.

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indonesian food in taiwan.

quite a strong taste of coconut, but otherwise nothing too special

This fusion of Thai and Asian flavours marinates the chicken to perfection, and then goes on to make a fully flavoured sauce. Serve with coconut rice.

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