View allAll Photos Tagged clarifiedbutter
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. Selective focus.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Selective focus.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Ready to be mixed. Saucepan on white wood planks. High point of view. Amber light effect.
Take your ordinary lunch to a different level with a spoonful of Annapurna pure desi ghee. Loaded with the goodness of vitamins which is perfect for all kinds of Indian cooking. Use our ghee as a more beneficial choice to plain butter.
For more info visit : www.annapurnagroup.in/product/dairy/desi-ghee
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg in field of view. White wood planks. High point of view. Light effect.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative bowl with topping in background. Decorative plate on white wood planks.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative bowl with topping in background. Decorative plate on white wood planks.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Amber light effect. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. Selective focus.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg in field of view. White wood planks. High point of view. Light effect.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. Selective focus.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. Selective focus.
Asparagus a la Flamande recipe preparation step. Mise en place egg topping. Clarified butter, crushed hard-boiled egg, chopped parsley, ground nutmeg, pepper and salt. White wood planks. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Ready to be mixed. Saucepan on white wood planks. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative bowl with topping in background. Decorative plate on white wood planks.
Clarified butter preparation step. Over medium heat melted unsalted butter in saucepan. Ready to remove proteins and milk ingredients.
Clarified butter preparation step. Over medium heat melted unsalted butter in saucepan. Ready to remove proteins and milk ingredients. White wood planks.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Ready to be mixed. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande recipe preparation step. Mise en place egg topping. Clarified butter, crushed hard-boiled egg, chopped parsley, ground nutmeg, pepper and salt. White wood planks. High point of view.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Ready to be mixed. Saucepan on white wood planks. High point of view. Amber light effect.
Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Ready to be mixed. Saucepan on white wood planks. High point of view. Amber light effect.
Cow Ghee is made from fresh milk cream from grass-fed cows. Packed with nutritional values and has healing properties, the ghee is yellow in color and delivers a rich signature taste & texture to your dishes. Enriched with vitamins, this pure cow ghee acts as a perfect immunity booster. It is loaded with the goodness of vitamin A, D, E & K which helps you to improve your vision & bones. Besides, it also helps you to maintain good skin.
To know more : www.annapurnagroup.in/product/dairy/cow-ghee
Asparagus a la Flamande recipe preparation step. Mise en place egg topping. Clarified butter, crushed hard-boiled egg, chopped parsley, ground nutmeg, pepper and salt. White wood planks. High point of view.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks.
Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative bowl with topping in background. Decorative plate on white wood planks.