Getting three pounds of butter melted evenly without boiling is not that easy!

This is about an hour after I started. I never really got my butter black roux quite as dark as the canola oil. The canola one is still quite thick but requires stirring (settling). The butter version is still pretty warm (about 160).

If you are a happy ghee user, you may wonder Should ghee be refrigerated? Take a look at the pro tips of ghee storage in our latest video🎥

Read More: milkio.co.nz/should-ghee-be-refrigerated/

I let the butter summer slowly for an hour, without stirring, to separate out the milk solids.

Adding clarified butter to my chicken liver pâté to help preserve it.

After clarification, when the butter comes to a boil and the milk solids have sunk to the bottom of the pan, I strained the ghee into jars using a preserving funnel and a strainer lined with muslin to catch the solids and scum.

rendition of a glowing hindu festival lamp candle with ghee (clarified butter) as fuel in brass dish having warm color tones and dark background, a culture thing used liberally for any family occasion or reason

That looks pretty clear!

dinner at Carol Valone's

Garlic Chilli Cheese Toast

from the lobster place, chelsea market

These are the milk solids, onions and spices that got strained out. Yuck!

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.

Find recipe @ Yummy Food

Straight from the lap of gir hills of Gujarat, the famous milk cattle breed brings the cow ghee. The traditional way churning is where ghee emerges from curd is what makes cow ghee incomparable to other cow ghee's available in the market . - www.amazon.in/dp/B0863GRR2H

This is a first stage roux cooked to the point where bubbles had just developed. Very light color. It is probably good for a bechamel or other light sauce. I'm going to send it back to the saucepot to see how far I can push this. This roux is equal parts flour and clarified butter (4 Tbsp each). Just a couple min to develop over low heat. My canola black roux is darkening. Carryover cooking?

It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance and aura as traditionally believed. It is the ultimate cooking oil according to Ayurveda. - www.amazon.in/dp/B0863GRR2H

Ingredients: Asli Ghee Native Cow Ghee

Free from artificial colors, flavors and preservatives. - www.amazon.in/dp/B08637ZRFW

Turmeric Ghee is prepared from pure milk of pastured cows that are fed regularly on fresh green grass all though out the year. - www.amazon.in/dp/B0863K32N8

Using 500g of unsalted Cornish butter made by Trewithen Dairy, near Lostwithiel. This quantity of butter resulted in 403g of ghee.

Potted Cheddar Cheese with Bacon and Caramelized Shallots from Nourished Kitchen - perfect appetizer for a holiday get-together.

Alternative to ghee for cooking…have you searched? Yes, theoretically there are options in the market. But actually, no other cooking oil can replace ghee. What’s special about ghee? Let’s read and explore here👉https://milkio.co.nz/alternative-to-ghee/

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. Selective focus.

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.

empty lobster tails

Desi Ghee Clarified Butter.

you can order Pure Desi ghee from starorganicshop.com/product/desi-ghee-clarified-butter-cow/

Clarified Butter Cow, Desi Ghee. Order Pure Desi Ghee at starorganicshop.com/product/desi-ghee-clarified-butter-cow/

Why is Gir cow ghee costlier than normal Vedic ghee? Gir cow ghee is costlier than Vedic ghee from other desi breeds because of the demand. People deem it to be superior to other breeds and hence are ready to pay even higher prices for these.

Clarified Butter Cow, Desi Ghee. Order Pure Desi Ghee at starorganicshop.com/product/desi-ghee-clarified-butter-cow/

Clarified butter - I use it all the time

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on teak wood. Selective focus.

Clarified Butter Cow, Desi Ghee. Order Pure Desi Ghee at starorganicshop.com/product/desi-ghee-clarified-butter-cow/

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.

Clarified butter - I use it all the time

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate on white wood planks. Black cutlery on napkin. Amber light effect. High point of view.

by kitchentape ift.tt/1yM6dQ5

Asparagus a la Flamande recipe. Egg topping preparation step. Crushed hard-boiled egg put into clarified butter. Chopped parsley and ground nutmeg to top. Pepper and salt. Mixed. Wooden spoon. Saucepan on white wood planks. High point of view. Amber light effect.

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative plate. Amber light effect. High point of view.