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Looks better on B l a c k M a g i c

  

A shot from a while back, but decided to go with it to note that due to some health issues (I should have mentioned not with me this time, I am fine) and other things going on in my life my flickr time is going to be limited or chopped for a while, will still be popping on from time to time to look at your shots and maybe post the odd shot, but wont have the same time for comments as before

a building in the middle of a san diego (north park) block. i'm amazed chop suey still exists as a dish in chinese restaurants!

Many thanks for stopping by & for all of your nice comments, favs, awards and invites!! ❤(ᵔᴥᵔ)❤

Our Daily Challenge ... First person chores

Waverly Restaurant in Greenwich Village was founded in 1979 by Nick Serafis and is now run by 2nd-generation family members. The overhanging #neonsign is original but they had to have the #lettering replaced and rewired a few years ago. The #neon along the #storefront was also replaced at the same time but luckily we had photographed it for our "Store Front" book 15 years ago when it had advertised "Steaks, Chops and Seafood". This photo from 2010 and full interview with Nick appear in our book "New York Nights".

We ordered a couple of fresh coconut drinks from this street vendor at the farmers' market in Hilo. Of course, I had to capture the chopping in action.

This Oystercatcher was shouting the odds, as it had young nearby, they have one of my favourite bird calls.

127/365

It was supposed to be a photo of a half-eaten peach. But life does not work the way we want, so I used the photo that I took of the chopping boards I was using as a surface, instead. I do not really think I am overly fond of it, but oh well. It is better than the photos of the peach.

 

The peach was inspired by the memory of an A2 sketch of an apple core that was on the wall of my secondary school art class that has always stuck with me. It was on tan paper and I think used coloured pencils. I used to say that one day I would recreate it in my own style, but that never happened. I guess this was my chance to recreate it in my own style and that did not work.

 

I forgot a fact again yesterday. Sorry.

 

Did you know that both Ferrari and Porsche turned down having their car used in Pretty Woman after reading the script due to the fear of gaining a bad reputation from the film. Lotus accepted, promising three cars and sending over a forth for the producers to drive during the principle photography? Lotus sales in the US tripled the year Pretty Woman was released.

OLYMPUS DIGITAL CAMERA

I liked how the stick was resting against the log.

Intent on getting to Long Marston,20132 and 20118 chop through Evesham on a ‘jolly’ from Chaddesden to collect 23 Jvas.

Local train to Zahony/Hungary via third-rail connection Ukraine/Hungary

Got quoted £200 to get this bush/tree chopped, bought an electric saw for £34 and did it myself.

on air-fried bread with scrambled egg, chopped onion and spinach

I started this project over 4 years ago and it has sat on a shelf. I figured it was time to finally put it back together and work on the decals a little.

I have some pretty chicken napkins that I used for this composition.

I am guessing that this was originally a Squareback, with a couple of side windows removed and roof chopped down. Or was there a Sedan Delivery style Type 3 available originally?

Tearoom, Cambridge University Library. (Photo by permission.)

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Shot on Kodak Ektar 100 at EI 800

Color negative film in 120 format shot as 6x6

Push processed three stops

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Read on at: emulsive.org/photography/medium-format/chop-chop-shot-on-...

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Filed under: #Mediumformat, #Photography, #120FormatFilm, #6X6, #EI100, #EI800, #EMULSIVEDailyPhoto, #Hasselblad, #Hasselblad2000FCW, #HasselbladPlanarF80MmF28, #ISO100, #ISO800, #Kodak, #KodakEktar100, #PushProcessing, #PushingFilm

#shootfilmbenice #filmphotography #believeinfilm

Barber Shop in Aberdeen

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