View allAll Photos Tagged chocolatechip
A still-life photo of a cup of coffee and two chocolate chip sandwich cookies from Jaarsma Bakery in Pella, Iowa.
Developed with Darktable 3.6.0.
So yummy and full of chocolate chips and oatmeal.
That brown butter gives you a hint of caramel flavor!
Easy recipe too!
1/2 cup butter
1 cup brown sugar ( light)
1 Tbsp heavy cream( can use milk)
1 egg
2 tsp vanilla extract
2 cups quick cooking oats
3/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups chocolate chips (I used milk Chocolate but use your favorite flavor )
More chocolate chips to sprinkle on top ( if desired)
Preheat oven to 350 degrees.
Grease a 12 cup muffin pan.
In a small saucepan over low heat, melt the butter. Continue cooking butter over low heat, whisking often, until the butter has turned a deep golden brown.( watch closely so it doesn't burn ) Remove from heat.
In the bowl of a stand mixer beat together the melted butter and brown sugar. Beat in the cream, egg, and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat dry ingredients into the wet until well combined.
Stir in the 1-1/2 cup of chocolate chips.
Drop a scoop of dough into the muffin tins. Fill each muffin tin nearly to the top. Sprinkle a few chocolate chips on top.
Bake for 12-13 minutes. Let cool for 20 minutes in the muffin tin then run a knife around the edges of the cookie cups and removing from the muffin tin.
Store in an airtight container.Mine didn't last long enough to store !
Makes 12 cookie cups.
Recipe slightly adapted from Buns in my Oven
Made Explore!
Soooooo, Lindsey’s really happy about the new cookie place that’s opened in town. Me.....not so much, but I’m not a huge fan of cookies anyway. They smell wonderful and look fancy enough. She gave me a nickel size piece of the sugar cookie and it’s really good, but......six cookies were $24.00.
Mrs. Wakefield accidentally invented the chocolate chip cookies when, while baking them, ran out of regular baker's chocolate:)) Substituting the regular chocolate by broken pieces of semi-sweet chocolate, assuming it would melt and get mixed in the batter, was the solution that gave birth to one of most popular kind of cookies among kids and adults, at least in the U.S. Nowadays, half of the cookies baked there are the chocolate chip cookies, but here my nieces love those too.:)
Bigger size static.flickr.com/113/269940245_270497901c_o.jpg
The CSI team is investigating the purity of the chocolate in this giant chocolate chip cookie. I think we all want to prevent a condition of "death by chocolate."
Nikon D800 & Nikkor 60mm f/2.8 Macro @ f/45
Sanitary tool ~ Tongs
For six word story.
Taken at The Regency, Laguna Woods, Orange County, California.
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My images are not to be used, copied, edited, or blogged without my explicit permission.
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Many thanks for every kind comment, fave, your words of encouragement, and the inspiration of your fine photography,
my friends! You make my day every day!
So Friday, I’m told, was National Chocolate Chip Cookie Day and to be sporting I went in search of one after some picture taking. Dunkin didn’t have cookies but did have a cc muffin and who was I to turn it down?
This is the class that I'm teaching this November at Philadelphia Miniaturia.
The board measures 1.75" x 2.5"
cookie monster baby shower cake, done in buttercream, with gum paste cookies, cookie monster, and bow
INGREDIENTS:
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
24 craft sticks (flat wooden sticks with rounded ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
Assorted Betty Crocker® Decorating Decors candy sprinkles
DIRECTIONS:
1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
Rainbow
( normal size) 2 BD per dozen
( mini size ) 1.5 BD per dozen
Oreo
( normal size) 2 BD per dozen
( mini size ) 1.5 BD per dozen
(bite size ) 3 BD for 2 dozen
Nutella
( normal size) 2.5 BD per dozen
( mini size ) 2 BD per dozen
chocolate chip
( normal size) 2.5 BD per dozen
( mini size ) 2 BD per dozen
(bite size) 3 BD for 2 dozens
Call : 36668396
INGREDIENTS:
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups Gold Medal® all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (24 oz) semisweet chocolate chips (4 cups)
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
2. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
3. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Our Chocolate Cubed Cupcakes - Chocolate Yogurt Cake and Bittersweet Cocoa Buttercream with Semi-Sweet Chocolate Chips both inside and out.
More here: cccakery.blogspot.com/2010/06/chocolate-cubed-cupcakes.html
j } when heather told me she makes these once a week, i decided i needed to make them at least once this month. they're almost all gone now. (i made these yesterday)
I'm sure I subtracted a few years off my life span with this cake that Kevin got me but I think it was worth it!
Sunset ~ grackles ~ South Florida U.S.A.
Baca Raton, Florida ~ Florida Everglades
(one more photo 'from this night' in the comments)
en.wikipedia.org/wiki/Everglades
www.allaboutbirds.org/guide/Boat-tailed_Grackle/id
[#3 Rank - Top Five Best Images - Feb. 2016 - Sacred Nature]
I came home with all the best intentions. I even started off well... salads, fruit, took up running....
But now my days are made up of this, and that. Coffee, and chocolate chip biscuits.
They have been my undoing :/
Chocolate almond yogurt, almond butter, chia seeds and dark chocolate chips...I'm starting to think that this is the only reason I work out. Worth it.