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Cremini mushrooms, Gypsy peppers, onions, mozzarella and feta cheese, garlic olive oil, Italian parsley. 1504 Shattuck Ave., Berkeley
Fresh California Corn, onion, pasilla pepper, mozzarella and Valbreso feta, cilantro, lime, and garlic olive oil
Nicely presented selection of five cheeses and garnishes. We were told to consume them from right to left.
Casa Mateu Tou, winter tomato ravioli, parsley and olives
- Catalonia cheese. It was very much like cottony cottage cheese.
Ibores, banana preserve
- a Spanish cheese that's semi-firm and palate friendly (that was as helpful as saying it looks and tasted like cheese. Sadly, that's what my notes say.)
Gorgonzola Dulce, Marsala marzipan
- cheese from Italy. This was a really great pairing (as admitted by a non-blue cheese fan).
Livarot, figs bread, dried peach and almonds
- From France.
Boulette d'Avesnes, black beer sponge cake
- From France.
British Cheese Board Secretary Nigel White takes a sample from the World’s Greatest Cheeseboard featuring over 150 different British cheeses. The cheeseboard has been created to show the variety and quality of British cheese as British Cheese Board research reveals the UK public’s lack of knowledge about the cheese made on its doorstep. For further information please contact Ed Callow 020 7612 8860, Lucy Dormandy on 0207 612 8840 or email british.cheese@kindredagency.com. Photo by: Adrian Brooks
The recipe for these scones came from The Cheeseboard Collective Works. They taste more like giant buttermilk cookies than scones.
Spending time with that special bunny is always a treat! Specially if it includes items from Apple Fall!
What better way then this boat outing and breakfast nook!
*Apple Fall Swan Toast Caddy & Toast
*Apple Fall 'Elvira' Plate w/ Egg, Avocado & Toast
*Apple Fall 'Elvira' Rose Tea
*Apple Fall Fig & Blackberry Cake
*Apple Fall Row Boat - Cream
*Apple Fall Design Books
*Apple Fall Cheeseboard
Best weekend date ever!
Visit Apple Fall And See What's New!
It was another trip to Bath today, for Mike & Dave to set up the executors' account. It was pretty straightforward, thankfully. Pam & I did more sorting out at the house, then we all went home, as we had meetings to attend.
On our way home, we called in at Gardiner Haskins to get some plasticised fabric for the kitchen table, and I re-covered the stool to match. I used my glue gun to stick the fabric to the stool pad, at the edges, which worked really well - once I'd worked out I had to do it a bit at a time, or the glue set too quickly!
This evening we had a meeting at Fairford about the Speed Watch scheme. There wasn't really much progress to report from the organiser, so it was a bit frustrating. It was good to get home and into the warm again - another chilly night outside.
On e left hand side of a wooden cheeseboard sits a packet of pale yellow cheese in a black plastic wrapper. The packet is 250 grammes, or a bit over half a pound. On the packet are the words "Cracker Barrel Special Reserve" in a formal, expensive-looking typeface. A corner of the end of the cheese poking out of the packet has been cut off. In the right front corner of the cheeseboard rest a small pile of four squarish crackers with wavy edges, and some thin scrapings of cheese. A disposable wooden knife with some cheese stuck to its blade, and with the words "Bio-Pak" on the handle rests on the back right hand corner of the board.
..and especially sorry to Sue and David who couldn't make it due to illness :-( get well soon. I've lost both Grandads' attention here as they try to encourage Pearl to look at Mummy.
No problem socially distancing in the micropub. Just not at the bar. I was heading back to our holiday let for something to eat but wouldn't have minded one of the pub's cheeseboards of five Northumbrian cheeses, biscuits, pickles and slices of apple. Sounds lush.