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These are the last pictures I have of my little blond boy before I took him to the vet to begin his trip to the Rainbow Bridge. Poor baby had CANCER! We didn't even know until he became rail thin and lost the ability to walk and the vet examined him and found a ping pong ball size mass in his abdomen. I feel so bad.....he was always the clown of the 3.
OP ordered the beef carpaccio with "molten egg", which is that big fried thing that looks like a cheeseball. Just inside of the crusty outside is a half-cooked egg, and the yolk is just slightly runny. Very nicely done, though the beef could have been better separated: we ended up cutting through it all with a knive instead of enjoying each slice.
Crackers were actually a bit unnecessary in the end as some people brought bread. And people were mostly just eating slices of cheeseball straight.
at the Walsworth Camp Lonestar at Holmes High School in San Antonio Texs, July 25, 2015. Photo by Bradley Wilson
Home made vegan cheddar with nuts, served with crackers.
Ingredients: raw cashews, almond flour, nutritional yeast, dry mustard powder, green olive brine, lemon juice, salt, hot chili sauce, coconut oil, covered with chopped walnuts, hazelnuts and chives, served with crackers
Onions cooked with rosemary, farmhouse cheddar, cream cheese, bourbon, pecans.
Artisan cheeseball recipe by Kirstin Jackson: www.npr.org/templates/story/story.php?storyId=121758037