View allAll Photos Tagged chapati

Down the Valley we meet the first locals again, crushing Salt out of Himalayan rocks. We meet also a few Shepherds.

...same weird leftovers thing as yesterday, only in a different box. With cantaloupe! :-)

Masaii salad: selection of salad greens & vegetables (slices of carrots, cucumber, red peppers) in a mango, ginger & mustard dressing, chapati (Indian flat bread), strawberries

 

A collage of photos from Kasol, Parbati Valley, Himachal Pradesh, India

Chapo mayai (eggs and chapati)

Nuestro querido DONKIEMAN, nunca olvidaré el dia que vi como nos preparaba las chapatis.

Cooking up chapati on the fire

The menu at Momo Tea Room and Take Away, with both British and Indian influences, in Fort Portal, Uganda

Grabbing Chapati dough to be fried up in the pot. Chapati is one of the many dishes being prepared for a big lunch for guests in the home village of Benedicta, Executive Director of KIWOI.

 

Photo Credit: Scarlett Chidgey, 2011

Uganda

 

Kinawataka Women Initiatives

Meherangarh, Jodhpur, Rajasthan,India

Walking to Kheereganga, the first part of the Trek. Made some Nepali friends on the way, telling me about a Rainbow Gathering happening.

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With rice, chapati, vegetables, parippu, sambar, puzikuzhambu, curd, pickle, rasam, thuvaiyal, appalam, vadai, and payasam at Ananda Bhavan

Delhi, India - Jul 27, 2015. Selling foods at street market in Delhi, India. Delhi city proper population was over 11 million, the second-highest in India.

All the chapatis made, and the jiko left to cool. The embers of charcoal are still glowing...

A great place to eat this veggie dish called Chola around 40p a portion includes chapati at the Punjabi Spice Corner in Amjal Khan Rd. Karol Bagh Delhi India

For a picnic to which I was invited by the family at the marvellous Temple View Guest house.. (Actually a celebration not just a picnic...)

A woman protester making chapatis at the protest site.

 

Meghwal woman generously offering us lunch as we ambled around her village north of Bhuj in Gujarat

Thali, the food combination of Rice, Dal, Chapati, and some Vegetables, a good start if you don´t know what you can order to eat, or if you are hungry somewhere in India

Aalu Chana Sabji is one of the famous North Indian curries which will be best to eat with Chapati, Parota & Poori. One can try this curry with rice also. Aalu chana or Aloo Chole masala recipe preparation steps are given below.

 

This is a very healthy curry which can be taken daily. Potato & Bengal gram are used in the preparation of this tasty Indian recipe. One who loves spicy food can try with this recipe. Poori, often taken as Tiffin for breakfast in South India, is preferred with Aalu Chana Sabji. Now let’s start preparing without any delay.

 

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