I've never actually tasted green bean casserole, but I always see it all over the place at holidays, so I decided to try to make one. I'll leave it up to people who have actually eaten it to decide how it looks. It's all made of Sculpey clay, & I put it in another repainted Barbie pot.

blogged:doecdoe.blogspot.com/

title: The Casserole Cookbook

illustrator: Kay Lovelace

publisher: Culinary Arts Institute

copyright: 1956

9" X 12"

Homemade. spicy. deer meat.

Part of supper tonight...along with the steaks, baked Vidalia onions, fried okra and corn on the cob. My grandfather's garden has been good to us this year! ;)

Ingredients:

2 cups uncooked mini lasagna (mafalda) noodles (4 oz)

3 tablespoons olive oil

1 cup chopped onion (1 large)

1 cup sliced carrots, (2 medium)

2 medium stalks celery, sliced (1 cup)

1 medium green bell pepper, chopped

1 medium zucchini or summer squash, quartered lengthwise and sliced

2 cloves garlic, chopped

2 cans (15 oz each) red kidney beans, drained, rinsed

1 can (15 oz) diced tomatoes with Italian herbs, undrained

1/2 cup finely shredded Parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup refrigerated basil pesto

Directions:

1. Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.

2. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.

3. Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.

raccoonandlobster.com/2009/07/01/flour-power/

One of six memories of Springfield, Missouri, USA. I journeyed southwest, to celebrate 4th of July, 2015, with my relatives in the place of my parents' birth. When I was growing up, my dad & his two sisters would bring their families to grandma & grandpa's house in the country, outside Springfield. We'd have a potluck meal together & shoot off fireworks. Now, the family has multiplied to such an extent that each of Dad's sisters' families meet on their own. I was able to visit both places--one for dinner & the other for fireworks. Part of get-togethers has always been my Aunt Frances' famous ham & potato casserole. It's delicious as ever! She's always been quite secretive about the recipe, but, because I live out of state, she gave it to me!

An advertisement that I found in an issue of Better Homes & Gardens from February 1959.

I popped into Marks & Spencer and saw this meal for one, it looked good – and it was, I shall buy it again. I added the peas & broad beans, plus a glass of red wine.

Just layer the lasagna noodles, mix with tuna and sauce and you have a delicious Tuna Lasagna Casserole! Complete ingredients and step by step guide on the website! foodfans.net/recipes/tuna-lasagna-casserole/

1 can (16 oz) Old El Paso® refried beans

1 can (15 oz) tomato sauce

1 package (1 oz) Old El Paso® fajita seasoning mix

1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained

2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.

2. Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.

3. Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.

High Altitude (3500-6500 ft): Bake covered 35 minutes. Uncover; bake 10 to 15 minutes longer.

Find more recipes at www.bettycrocker.com.

-Traded-

2.5Qt #475-B Cinderella round casserole. Originaly had a cradle.

Introduced Autumn 1967

Source ref: 1968 leaflet page 9, item J, no 5667. www.corellecorner.com/magazine-ads.html

This was somewhat experimental and turned out great. Actually a complete meal in itself as it has protein, fresh veggies, fiber, and carbs.

All my Pyrex casseroles that have white lids with designs.

My husband reaaaly wanted me to make hamburger casserole like tea and his brothers used to have when they were teenagers. This actually came out very yummy!

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The essentials: Eggs, potatoes, bacon and cheese...

Tuna Casserole baked after oven was fixed!

Unknown pottery casserole - may be Franciscan? I fell in love with the cattail detail on the metal carrier (which is in better shape now than when I bought it, but it still needs some work.)

I am cutting up some yellow squash for a new casserole I made last week. This is my first time, so I am measuring everything to see how much volume each item takes up. The recipe I found online is merely a starting point. You don't really think I'll blindly follow someone else's instruction, do you? I have my own ideas and will combine and modify recipes as I see fit, until I get the results I want.

There will be several more photos in this series.

I found a large heath casserole today at the thrift. It is missing it's lid though. Maybe someday I'll find the matching one. I'm not sure if it's old or new. It looks pretty similar to ones they are still selling on the heath ceramics website but the colors might be slightly different.

With sausage and peppers...

For supper tonight, my wife made a shepherd's pie type casserole. It's a casserole my Mom used to make. It consists of tomato soup, green beans, hamburger, topped with mashed potatoes and cheese.

505 Made in England

French toast casserole.

First I dumped 3 cups of cornbread stuffing (like I use for my turkey dressing) into a small mixing bowl and poured about a half stick of melted butter onto the stuffing and stirred it up. I put the 4 cups of yellow squash, 2 cups of onion, 1 cup of tomatoes, and a little can of green chiles into a big mixing bowl. Then I added a can of concentrated cream of chichen soup and a little milk. Next time I may use cream of muchroom soup instead. The soup is there mainly to hold it together and add some flavor. I added about a cup of shredded cheddar cheese and about half of the buttered cornbread stuffing mix and then stirred everything up before loading it into a big pyrex casserole dish. I added the other half of the stuffing on top of the casserole. Then I covered the dish with aluminum foil and baked it for an hour at 350 degrees F.

showing keri's making of our traditional breakfast casserole for Christmas morning

This casserole dish didn't have a lid in the store I found it in. I found the lid in the very next store I went in (only 50 cents.) It is chipped around the rim, but will do until I find a better one.

Adapted from an old recipe whose provenance I've long since forgotten. Essentially it's just a hearty dose of rosemary, a variety of mushrooms, cream + water + chicken stock in a 3:1 ratio, broccoli, split boneless chicken breasts, red pepper flakes, salt and pepper to taste, basmati rice in a casserole dish.

Bake for 40ish minutes at 400F. Let stand for 5 to 10 minutes and dig in.

I was intrigued as I've never seen red snowflake. Pleased with the purchase (although I paid more than I should have).

My sister-in-law is weeding her Pyrex collection and handed down this tulip promotional casserole. My lucky day!

Great casserole from Brabantia. The pattern is known als Diane.

showing keri's making of our traditional breakfast casserole for Christmas morning

From the Corner Cafe at Tunxis Community College in Farmington, CT.

Found this when my mom and I were going through some things my grandmother had stored in the basement.

Vintage Pyrex Snowflake dish. Pale yellow with black snowflakes.

Larger casserole to match previous buy!