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Foto normal, com exposição máxima, para um casal em pleno namoro, a beira de uma paisagem maravilhosa, as falésias da Praia das fontes em Beberibe, Ceará, Brasil.
Teams Consumer Volunteerism, B2B-4-Good, Products Worth Sharing, and GifTED compete for a $10,000 prize. The Case Competition is sponsored by TED and TOMS.
Nicely restored Case Vac tractor. Taken on the June 2012 Iowa Barn Foundation tour at the Miller Barn site. More information about the Iowa Barn Foundation can be found at iowabarnfoundation.org.
LIAN LI PC-7FW
Replaced my 3year old rusty Antec P180 case with this sexy little aluminum Lian LI. I wasn't really wanting LED fans and a window but it was a better deal then the one without. not sure if im gonna keep the lights. we shall see. but its about time the new guts got a suitable home. no fancy water cooling system here. just a nice quiet air cooling setup. maybe one day.
At CASE Art Club kids explore art and science through peer led projects. Meets every 3rd Wednesday at Scotts Valley Branch Library.
Photo courtesy of Anna H.
What fits in this case?
Nikon D300 body
35mm f/1.8
80-200mm f/2.8
SB-28 flash
and extra battery.
(Case from Cals Ohlson www.clasohlson.fi/Product/Product.aspx?id=150713042 )
Éramos assim no inÃcio...
Eros quase careca, parecia mais idoso... super influencio bem as pessoas capilarmente, devia ser personal stylist hair xDD
Tasting Britain were invited down to leafy Warlingham (that's in Surrey, just in case you were wonderingâ¦.) to try out India Dining in honour of their twelfth anniversary. Opening in August 2003, India Dining are one of the better known Indian fine dining restaurants outside of central London - and they have a bit of a rep to go with it. Two AA Rosettes, plus 'the Best Indian Restaurant in Surrey' in Cobra's Good Curry Guide for three years in a row now - they must be doing something right! The restaurant itself overlooks Warlingham green - which is pretty picturesque for something located so close to Croydon (I kid)
India Dining itself is the brainchild of restauranteur Asad Khan, one of the guys behind the Cinnamon Club (who also do Indian fine dining, but in The Old Westminster Library). With this one, I think Asad was going for the 'central London experience', but without the 'central London prices'. Apparently India Dining's chefs all trained at five-star hotels in India, so there's probably something in that. Asides from the Indian cuisine, there's also a cocktail/champagne bar-esque thing at the front which is very slick and nicely stocked. They had the rare and fine Johnny Walker Green Label on the menu at some point but had run out by the time I came down . So I settled for some Gold Label out a very slanty glass and it was delicious and photogenic. Actually the whole night was slanty and photogenic - we had a GREAT time. I stayed right 'til the end and hung out with the manager, Tony, and his super chill staff, who were great people and extremely Indian in their mannerisms.
India DIning have have stated that they want to be"an alternative to cheap, unhealthy Indian food that has become synonymous with the UK High Street." This is a strong statement to make but probably a true one considering the amount of vegetable oils and lower quality ingredients/produce which are the result of people buying so heavily on price. They also 'do' takeaway - which is, I assume, the turbo-gastro version of a regular curry takeaway? Said takeaway is very popular - in our time there there was a continual flow of wait staff coming and going from the kitchen, takeaway bags in hand. They also made news a few times with the âNot For Bunniesâ Easter Egg â which I think is officially the hottest easter egg in the world. It contains destructive capsicum sources such as the Ghost chilli, Scotch Bonnet and habanero - registering at 1 million scovilles (notation used to denote how spicy a thing is, the higher the number, the more... fiery your experience). You actually have to sign a waiver before you eat one ^_^.