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Mi primera pulsera de macrame en condiciones jejeje, me encanta!!!! otro vicio mas jajajajaj la empecé en casa de Reme, gracias por la ayudita.
Es verdad que después de varios vinos de Burdeos uno comienza a ver doble...
After few glasses of Bordeaux wine I started to see double...
Truffe is always produced in the farms; at one time it was found in the Allier, today it is made in the Lot. The cheese is made with raw goat's milk and only ripened a few days in a humid cellar. The form is original. The Truffe du Perigor are excellent for a picnic.
The taste of the Truffe du Perigor is fresh and sweet with a mild flavor in the goat cheese tradition.
A black rind with an ivory-white pate.