Patisserie
View allAll Photos Tagged brioche
It sure was trying to get every little crumb of that Brioche:-)
Having sunset outing with the Twins was fun!
du carême ...
Pic in my Food Album ...
Pic taken Mar 25, 2023
Thanks for your views, faves, invites and comments ... (c)rebfoto
Early autumn's been mild, so far, here in the UK and there are still plenty of fresh flowers in the garden — I’ll miss them when they’ve gone! Technical: background texture is digitally composited in — this involved *very* fiddly mask painting around every teeny tiny bit of flower. Note to self: sticking tiny flowers over a background you want to composite over makes for unnecessary work!!
Brioche sees life from a different perspective after Babara turns the tables on her.
Featuring Mint Brioche cat by Nympheas Doll and Babara bird by DearMine
Mais voilà une spécialité de chez moi, les pommes légèrement acidulées dans une patte briochée, mhummmmmmmmmmmmm
quel régal
J'avoue la photo ne date pas d'aujourd'hui, il va falloir que je me remette au pétrin, c'est trop bon et trop facile à faire !!!!
J'avais envie de vous faire saliver un peu, vu le temps d'aujourd'hui il n'y a que cela à faire manger !!!! Rires
une tite chanson !!!!!
Some pieces of bun with sugar nibs on top.
Bun in Swedish is bulle, in German brot and in French brioche on top of all that there is some blue bokeh for Macromondays - Something beginning with B
I'll be back to comment on your photos later.
What is better than being waken up by a smell of a homemade brioche & espresso on a sunday morning?
Was ist besser als von Geruch frisch gebackene Brioche und frischen Espresso am Sonntag früh geweckt zu werden?
My latest Forty Dolly Winks girl. I just adore her! Not only am I addicted to Christine's work (esp BL customs), I am even more thrilled to have her join my dolly family because I found out Brioche used to be Maribel's Mari, who is the VERY FIRST BLYTHE I ever saw on Flickr and the girl who started this whole obsession for me! :D
More welcome photos coming soon...I took some when she arrived, but I've fallen behind so I'm going to break a personal rule and post out of order!
I've spent most of the past 2 days working on this project. It's not that it's hard, it's just that unlike regular knitting which i can do pretty much by feel, brioche requires a bit of attention. and if a space out i'm sure to make a mistake. at least i'm getting better at being able to fix those mistakes. the gray side with just a hint of the colorful side is the one i prefer.