View allAll Photos Tagged breadcrumbs
INGREDIENTS
Oyster mushrooms
batter - with cumin, ground garlic, ground ginger, paprika, turmeric
gochujang mayonnaise
kimchi
panko breadcrumbs
brioche buns
baby new potatoes
METHOD
Preheat your oven to 220°C , then take out a large roasting tray and a wok or deep frying pan.
Cut the new potatoes into 1-1.5 square cm pieces. Place into your roasting tray, then drizzle with olive oil and season well with salt and pepper. Roast in the oven for 15-20 minutes or until golden and crispy.
make a thick batter. Season well with salt and pepper and stir thoroughly until combined. add spices.
Place the panko breadcrumbs into a separate bowl. Dip the oyster mushrooms into the batter mix and then into the panko breadcrumbs to coat.
Heat 1cm of a oil in a wok, then fry the oyster mushrooms until golden on all sides. Remove and place into a bowl lined with kitchen towel, allowing it to cool slightly before serving.
Slice the brioche in half and toast in a frying pan just before serving.
To serve, spread a layer of gochujang mayo on the top and bottom of the brioche, then add in the crispy oyster mushrooms and kimchi. Serve alongside the crispy potatoes with any extra gochujang mayo for dipping.
5205 NE 2nd Ave., Miami, Florida
305-967-8866
Takeout meals, groceries, wine and cocktails we've had during the COVID-19 pandemic in Miami, starting in mid-March 2020.
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Baked cod with breadcrumbs (very old New England and not very cool, but I've got a lot of nostalgia for this dish! It's so retro to me and I love it. I buy the breadcrumbs from Whole Foods now, so no trans fats = no guilt...well, less guilt); black bean, avocado, tomato, cilantro, red onion, hot pepper salsa; roasted asparagus (not a winter vegetable, but a yummy one!); salad.
Mmmm...
darindines.com/2016/01/31/the-arthur-j/
The Arthur J
903 Manhattan Ave
Manhattan Beach, CA 90266
Dining date: 1/24/16
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. - Julia Child (1912 - 2004)
Bowl of breadcrumbs. Blackboard surface with written word 'bread crumbs'. Reddish light effect. High point of view.
75/100 of 100 new recipes in 2013 - from this recipe. Lovely fishy pasta, with the bite of capers and crunchy breadcrumbs, and very quick to make.
(revised from "Vegetarian cooking for everyone")
Ingredients:
2 pounds potato, peeled and cut into 1-2 inch pieces
3 tablespoon olive oil
1/3 cup bread crumbs
2 large garlic cloves
1 teaspoon paprika
1 tablespoon chopped parsley
1 cup boiling water
Method:
1. Preheat oven to 375F, lightly oil a dish that is large enough to hold the potatoes in a single layer. Add the potatoes, season them with salt and pepper.
2. cut garlic into very small pieces. On a medium heat skillet, heat the garlic in olive oil with bread crumbs. once the oil is absorbed by bread crumbs, turn off the stove. Add boiling water to the skillet and mix it up. Pour the mixture over the potatoes. IMPORTANT: make sure the mixture cover the potato. If the mixture is too thick, some potato can't get the flavor, and will be too dry at the end.
3. bake for 45 minutes. Garnish with parsley.
Roasted Dover Sole
Capers, Lemon, Parsley, Breadcrumbs
Side: Potato, Onion, Fennel (no photo)
Note: Both M. and I chose this for the main course.
Edition Hotel
5 Madison Avenue
New York, NY
Chicken i find are notoriously difficult to photograph they are not still for a second, the streaks are falling bread