View allAll Photos Tagged breadcrumbs

Mashed potato with ragout filling, rolled in beaten egg and bread crumbs, then fried. Very nice :D

 

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another Breadcrumbs creation

Breadcrumbs showing my practice flying today

SpaghettiRustichella. sea urchin. squid ink bottarga. garlic. calabrian chiles. breadcrumbs.

Along with some beadlet anemones.

Paired with course 3: Roasted Venison Heart

braised leeks, beluga lentils, brown butter, juniper berry, duck fat and parsley-herb-breadcrumb finish.

Steelhead with buttered Italian Breadcrumbs, garlic sauted green beans and risotto. More at www.what-about-the-food.com

melt in your mouth.....fabulous discovery

Pigeon being fed in St James's Park in London.

Getting on the Orange line.

technological breadcrumbs scream with silent intensity

 

Version #2 of the 'Abandoned NH Ghosts set' :)

Orange Roughy...marinated in olive oil, salt, pepper, rosemary, garlic and lemon...light smattering of breadcrumbs and (very light smattering) cheese.

 

Broiled for 12 minutes.

 

Served with sauteed yellow sqyash with breadcrumbs....

 

Delicious!

When I began my travels in October I was staying at the house of a phenomenal Boston musician in Jamaica Plain, MA. Here I created the first sculpture of this series.

 

Materials (found or used on site):

 

Cork

Red and Orange Bouncy Ball

Broken Cello String

Blue Guitar Pick

Green Electrical Tape

Black Electrical Tape

Tea Bag and String/Tab

Spherical Plastic Building Toy

Magic Markers

 

October 15th. 2010 Jamaica Plain, MA

 

for more on the project: www.thinkdesha.com/breakordinary/?p=559

veganyumyum but with my spin - panko instead of standard breadcrumbs!

Halichondria panicea - Eponge mie de pain ou Eponge volcan - Breadcrumb sponge - FRANCE - Bretagne

 

Halichondria panicea peut varier fortement en forme et couleur selon l’exposition à la lumière, la salinité et la profondeur.

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs with Roasted Mixed Peppers with Capers and Marjoram

No breadcrumbs, darn it! Gluten is not good for ducks.

Last Sunday, Don and I visited the Getty Museum, and after foregoing the tram and hiking up the hill (pedometer said a bit more than 4,000 steps and 21 stair flights), were famished!

So we made a beeline to this "Restaurant at the Getty". Imaginative name, yes? I had this lovely $24 (yeah, it's pricey here) MARKET PASTA (seasonal vegetables, harissa-tomato pesto, poached egg, & garlic breadcrumbs).

Seen from light rail on N. Howard St. in Baltimore. Oddly, there were no birds in sight even though she emptied a sizable bag of crumbs.

Cod in a crust of breadcrumbs and herbs, quit different from fish fingers.

Ham

Onions

Capiscum

Edam cheese

Cheese sauce

Spiral pasta

Breadcrumbs

Grilled cheese and pepper

Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida

Mit Salz, Pfeffer und Paprikapulver würzen, in Mehl wenden, dann in verschlagenem Ei und Paniermehl... in sehr heißem Fett von beiden Seiten braten.

--> so geht's weiter

 

***

Crumbling pork cutlets

 

Season with salt, pepper and paprika powder from both sides. Turn in flour, a scrambled egg and bread crumbs and fry in very hot fat from both sides.

--> go on

i left my exposure open when i was driving and it captured the breadcrumbs that we left as we were driving away form home.

Also known as Plodia interpunctella, the Indianmeal moth is a very common stored product pest. Larvae feed on grain products, seeds, dried fruit, pet foods, spices and other foods, rendering those products unusable. Pesticides are rarely useful, with the exception of pheromones that are used to lure male moths into traps.

 

For more information:

idl.entomology.cornell.edu/wp-content/uploads/Indian-Meal...

 

Photo by Jody Gangloff-Kaufmann

she had something inside that seems like old breadcrumbs.

Recipe from the latest issue of Delicious magazine

Chou-fleur à la polonaise. Why is cauliflower with toasted breadcrumbs referred to as Polish-style? For ages, breadcrumbs have been used as a condiment on vegetables and pasta in Sicily and Southern Italy. How did this practice travel north and become to dominant to be labelled Polish? I did some research and apparently cultural transfer is not only happening in architecture and the arts but also through vegetables and the ways they are cultivated and cooked. Vegetable loving queen Bona Sforza (1493/4-1557), raised in Apulia / Southern Italy (!), is credited to have brought cauliflower, artichokes, green beans and salad to Poland-and, most importantly, also chefs who helped popularize those vegetables in her new home country.

 

In this recipe, the crumbs are mixed with ground hazelnut and pestled rosemary.

 

Directions:

Melt butter In a small pan. Add breadcrumbs mixture and while occasionally stirring, toast until golden brown.

boy was tossing breadcrumbs up in the air!

I was sitting in the kitchen chatting to Mum and heard a sound as of grasshopper/cricket chirruping somewhere behind me. Turned out this little fella had found his way in and was sitting on top of our toaster...

@Santa Fe Steak, Central Bangna, Bangkok, Thailand

Sony NEX-5, SEL 18-55mm

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