View allAll Photos Tagged breadcrumbs
Making a meatloaf roll with a mushroom and cheese filling from Lactarius spp. and Cantharellus tubaeformis mushrooms I picked yesterday.
The whitish stuff in the glass bowl is a mixture of crème fraîche and breadcrumbs.
Other indgredients: minced meat, eggs, onions, garlic, thyme, green peppers, salt and a mystery herb :)
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Plötzlich setzte sie sich in Bewegung und watschelte direkt auf mich zu.
Suddenly she set herself in motion and waddled straight towards me.
Fortsetzung folgt / To be continued...
Day 19/30
Aloo Tikki Pav
Working, Cooking, Photography.. as usual always feeling hectic to handle, but it makes smiles around and makes me HAPPY inside. trying my hands on food photography..
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Have a cool glass of lemonade on the porch while throwing breadcrumbs for the young lions. The Wild Safari Dress is African in spirit with patterns and colours that come straight from the savannah. The material is the product of the latest addition to the list of Katvig’s new methods. Katvig™ Silky has all the properties of silk; it’s soft and smooth, and it drapes like silk. But unlike real silk, it’s washable and it endures many hours of play, it never loses shape and it’s made from
recycled plastic. Even the cute coconut buttons are
sustainable.
Bean Burgers
1 (15 oz. Can) Black Beans, rinsed and drained 1/2 Cup Dry Italian Breadcrumbs
1/3 Cup Chopped Onions
1/4 Cup Finely Chopped Carrots
2 Tablespoons Cornmeal
1 Egg
1 1/2 teaspoons Minced Garlic - the kind out of a jar 1/4 teaspoon Salt
Sauce:
3 Tablespoons Fat Free Sour Cream
2 Tablespoons Fat Free Mayonnaise
2 teaspoons Lemon Juice
1/4 teaspoon Minced Garlic - the kind out of a jar
Preheat oven to 425 degrees. Place foil (dull side up) on a baking sheet and spray with nonstick cooking spray. In a food processor, combine black beans, breadcrumbs, onions, carrots, cornmeal, egg, garlic and salt. Pulse on and off until well combined and beans are mashed. Spray a 1/4 measuring cup with nonstick cooking spray and scoop up some of the mixture. Level off the scoop and place the mound of mixture on the cookie sheet. Do this until you have about 8 mounds on your cookie sheet. You may be able to get more or less on depending on the size of your sheet. If you use a large sheet, you'll be able to make all of the burgers at once, or you could just do 4 at a time. Wet you fingers and pat the mounds out to resemble patties. Bake for 8 minutes, then flip each burger and continue baking for an additional 7 minutes. Do not over bake or they'll be a little dry. Meanwhile, make the sauce: In a small bowl, stir together sour cream, mayonnaise, lemon juice and garlic. Serve burgers hot on 1 point buns (not included in the points listed below) and add a little sauce (about 2.5 teaspoons each).
Serves: 8
Per Serving: 94 Calories; 1g Fat (11.9% calories from fat); 5g Protein; 15g Carbohydrate; 4g Dietary Fiber; 23mg Cholesterol; 438mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat. WWP: 1 (www.AimeesAdventures.com)
1 of their 12 Days of Tacos creative holiday-themed taco specials!! Others include brioche stuffing with sausage taco, Grandma's green bean casserole taco, and a Rudolph the Red-Nosed Reindeer taco... onemorebiteblog.blogspot.com/2011/12/komida-12-days-of-ta...
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Yorkshire Pork Fromage de Tete
Herbed breadcrumbs, pickled watermelon radish, and fried Brussels sprouts. ($10)
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Suzanne, hunter/gatherer extraordinaire, served us flour/egg-dipped/breadcrumb fried abalone last night.
The three that provided this meal were caught last weekend, with her bare hands, while free-diving north of San Francisco. And still, there were leftovers after six of us attacked this deliciousness.
Flour tortillas, lemon, fresh spinach, heirloom tomatoes and guacamole (my contribution). I passed on the horseradish tartar sauce.
Why TMAK Breadcrumbs/Grissini Machine:
- Production capacity up to 250 kg per hour,
- Suitable for all types of hard-core or plain, long or bite-sized breadcrumbs,
- The advantage of casting different types of auger and flat products with different systems such as rotary die system, wire cutting system,
- Easy to use and save recipes with the names you want and switch to a new product with a single click, thanks to the touch screen with registration feature,
- Producing hundreds of different sweet or salty products with a single machine,
- Thanks to its easy-to-clean parts, it offers the opportunity to minimize the loss of time between products.
CookieMAK cracker machine is a cookie machine that you can pour dozens of different products quickly and easily. As a cookie machine, TMAK cracker machine offers variety in the products you will offer to your customers, while at the same time it allows you to produce different products. While the Grissini machine provides the opportunity to produce in completely equal weight, it prevents you from experiencing a loss of taste in existing products. Thanks to its patented head structure, it minimizes the stress on the dough. Covering only 2.5 square meters, the core breadcrumb machine offers the opportunity to do the work of dozens of masters alone without taking up space in your kitchen. All the parts used in the cracker machine produced with the assurance of TMAK were preferred by the leading manufacturers of the field, and food-safe parts were used in the parts that came into contact with food. Thus, you can establish a long-lasting and healthy production line. Unlike its easy-to-use and portable structure, thanks to its high production capacity, TMAK CookieMAK, which you can use as a commercial dry cake machine, will become the most important and indispensable part of your production line. The products you produce with the TMAK Breadcrumb machine will become indispensable for your customers.
You can try the TMAK Automatic Breadcrumb Machine, which is sold with a 2-year guarantee with TMAK assurance, free of charge in our 400 square meter kitchen before you buy it. In this way, you can buy and use it safely without the slightest worry in your mind.
Some of the other products you can produce with TMAK Cookie Machine;
Sweet cookies , salty cookies , floral pattern cookies , twisted cookies , caterpillar cookies , esron cookies , wire cut cookies , breadcrumbs , grissini , macaroon , meringue , eclairs , macaron , kavala cookies , American cookies , chocolate chip cookies , gluten free , cookies, ring cookies
TMAK Food Machinery Inc.
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Tonkatsu or fried pork in breadcrumbs is a great dish for the average westerner in Japan. It's deep fried pork with BBQ sauce. Very delicious and I seemed to great for Bento as well.
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Another view of the previous photograph:
Suzanne, hunter/gatherer extraordinaire, served us flour/egg-dipped/breadcrumb fried abalone last night.
The three that provided this meal were caught last weekend, with her bare hands, while free-diving north of San Francisco. And still, there were leftovers after six of us attacked this deliciousness.
Flour tortillas, lemon, fresh spinach, heirloom tomatoes and guacamole (my contribution). I passed on the horseradish tartar sauce.
Apple, quails, breadcrumbs (plus). Just some of the ingredients.
Shot on a Canon G9, slightly tweaked in Gimp.
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
Breadcrumbs Along the Trail / Carl Weintraub, summer programming at Quartz Hill Library. 08/12/2021 Photograph by Monica Almeida
This was a really tasty pork chop. Serve with pear, rocket, walnut and cheese salad. Beautiful meal.
How to make it:
1. Chop up fresh rosemary finely/pop it in a blender. Add it to flour/breadcrumbs/pinch of salt, mix.
2. Wet the pork chops with milk, then coat it with the flour/breadcrumb mixture.
3. Fry till golden brown.
Really very simple, tasty meal.
We made our fusion of Stuffed Cabbage and Stuffed Peppers (deconstructed) for dinner. I put Onion soup mix, breadcrumbs, Onion, Eggs, Italian seasoning and Rice in the meat mixture. I substituted Jennie-O Turkey sausage for the Ground beef we usually use. The Liquid consisted of: Chicken stock, Crushed tomatoes and Tomato sauce. We ended up with plenty of leftovers.
Our house
Knoxville, Tennessee
Sunday, July 28th, 2024
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