View allAll Photos Tagged bourbon
This forlorn-looking shadow of a former residence can be found just outside Bourbon, MO, very nearby the Bourbon Lodge. When I see cast-aside structures like this, I wonder things like did the people just up and leave? Was there a tragedy involved? Did someone pass on and leave the property this way, to slowly wither and fade away to a ghost of its former self?
Photo ID: 67079 Bourbon Borgstein
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enthusiastic if not talented harmonica player that can easily be found everyday on Bourbon street, New Orleans Louisiana.
Black and white of the morning after
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A selection from the Light Junkies Drink Menu.
Three scoops of ice cream
couple of shots of bourbon (if you are an alcoholic add more)
top it off with coke
Thanks to my friend Jason for keying me into this, it's damn good!
straight out of the camera | electric glowstick and lit with a LED Lenser flash light
Bourbon-l'Archambault est une commune française, située dans le département de l'Allier en région Auvergne-Rhône-Alpes. Elle est le cœur historique de l'ancienne province du Bourbonnais
I have been enjoying a wide range of bourbons for many years. A few years ago was turned on creating your own bourbon blend with the last of your bottles of bourbon into a decanter. The idea provides an interesting mix of your favorite bourbons that can last as long as you keeping adding those last few shots to the decanter.
This is a composite image taken with a gridded Godox TT685. About six shots were taken of background, bottle, glass, and overhead to get the image. Once in Photoshop the layers were blended and edited.
L’Abeille Bourbon est un remorqueur d'intervention, d'assistance et de sauvetage (RIAS) français, long de 80 mètres avec une force de traction de 200 tonnes, 12 hommes d'équipage, conçu par l'architecte naval norvégien Sigmund Borgundvaag et construit par Kleven Maritim. Il a été baptisé par Jacques de Chateauvieux le 13 avril 2005 en la présence de sa marraine Bernadette Chirac. Il est basé depuis à Brest et assure la sécurité du rail d'Ouessant.
BARRELL BOURBON CASK FINISH SERIES: AMBURANA (RELEASE 001)
This bottling from Barrell Craft Spirits is one of two releases in the brand's new Cask Finish Series featuring blends of straight bourbons with unique finishes. Here, BCS blends Indiana straight bourbons (aged 5, 6, 7, and 10 years) with Kentucky straight bourbon aged 5 years. The blend was finished in Amburana wood casks before being blended with a vatting of bourbon casks which were not finished in Amburana wood. (The overall mash bill is equivalent to 75% corn, 21% rye, and 4% malted barley). It was bottled at cask strength. Available fall 2023. (SRP $89.99)
TASTING NOTES
"The flavor profile of this bourbon is very similar to an Italian rainbow cookie (the type of colored layered pastry available mostly in Italian American bake shops). Specifically, it breaks down to aromas and flavors of candied almonds (marzipan), caramel, milk chocolate, candied cherries, pineapple frond, cinnamon, and pistachio, with a slight florality of rose petal and sweet green herbs. It's mostly sweet and pleasantly aromatic—though not soapy or too perfumey. A slight bitter oak note comes in just at the end of the finish. "
ADDED BY AMANDA SCHUSTER
distiller.com/spirits/barrell-cask-finish-series-amburana
George Dickel 8-Year Bourbon Whisky is a small-batch, handcrafted bourbon. It's aged for eight years in charred oak barrels, then blended and bottled at 90 proof. The bourbon is charcoal chill-filtered and has a 45% ABV.
Mash bill: 84% corn, 8% rye, 8% malted barley
Color: Rust
Aroma: Oaky, earthy, caramel, faint fruit
Taste: Sweet, balanced earthiness
Classification: Bourbon
Company: George A. Dickel & Co.
Distillery: Cascade Hollow Distilling Co.
Release Date: Ongoing
Proof: 90
Age: 8 Years
Mashbill: 84% Corn, 8% Rye, 8% Malted Barley
Color: Rust
MSRP: $30 (2022)
NOSE
Light scents of caramel, cherry, and peppermint are the first to be noticed. Finer notes of hay, green apple, and butterscotch provide subtle, and largely inconsequential depth. A modest amount of oak is also present but is surprisingly lacklustre for the whiskey’s age. Yet the caramel and cherry quickly become the backbone of the entire aroma.
PALATE
Sweet on the sip thanks to flavors of heavy caramel, toasted coconut, and waffle cone. With light vanilla, banana, and a mild oak influence mingling for good measure, the palate is serviceable at its best, and underwhelming at its worst. The flavor profile is easy to enjoy but struggles to impress in any meaningful way.
FINISH
Shedding some sweetness for spice, heat and oak is a welcomed transition from the meager palate. With additional notes of tobacco, leather, peanut, and charred oak, the finish contrasts the palate in the best of ways. Yet, it's still a straightforward affair, with the finish lacking any real impact. A weak overall presence makes for an easy sipper, but the finish is a more boring affair than it should be.
www.breakingbourbon.com/review/george-dickel-bourbon
Whiskey Night, 11/30/2023, Nashville, TN
Leica Camera AG M Monochrom
Canon 50mm ƒ/1.2 LTM
ƒ/1.0 1/125 1600
Bourbon Shopping
Styling: Tanise Haas Stylist e Produtora de Moda
Beleza: Differenza Espaço de Beleza
Modelo: Daiane Hartmann Kerber
Foto: Fábio Mattos
Aging Bourbon, Jim Beam Distillery.
Canon A-1, 100mm F2.8
Kentmere 400 pushed to 1600, developed in Rodinal
When the French engineer Adrien de Pauger laid out the streets of New Orleans in 1721, he chose one to carry the name of the French Royal Family ruling at the time - Rue Bourbon. Since then, Bourbon Street has become one of the most recognizable party destinations in the world.
Over the years Bourbon Street has been home to vaudeville, burlesque, jazz joints and gentlemen's clubs - serving as inspiration for the bawdy, party atmosphere the street is known for today. But visitors may be surprised to find that Bourbon offers more than the obvious nightlife options. In addition to venues featuring bands covering your favorite songs and exotic striptease clubs, the street is also home to traditional jazz clubs, upscale lounges and historic restaurants - it all depends on what you're looking for...
Entering this rest room at a local "Barnes and Nobles" store recently reminded me of the iconic scene in "The Shining" where Jack Torrance and Grady are talking as Mr.Grady is cleaning Jack's jacket and trousers of the Advocaat drink he spilled on Jack as he accidentally crashed into him in the Ballroom earlier...
I just LOVE that movie!!
A very gooey, adult cupcake: Vanilla cake filled with creamy bourbon caramel and topped with caramel buttercream frosting (the old fashioned kind made with egg yolks) and more caramel sauce. The caramel sauce was heavenly on its own and even better in the frosting.
Creamy Bourbon Caramel Sauce:
Caramelize 1 cup of sugar, remove from heat and let sit for one minute, carefully stir in 1/2 cup warm cream, 1/4 cup mascarpone cheese, 2 T sugar and 1 T bourbon
I added 1/2 cup of the sauce to the frosting and used the rest to fill and drizzle over the cupcakes.
An interesting way to advertise for a restaurant. The girls were standing outside the restaurant trying to drum up business. They posed when they saw me across the street taking a picture.
Although this historic French Quarter street has a bawdy reputation due to the burlesque clubs and all-night partying, come experience a whole other side of Bourbon Street steeped in history, folk lore and beauty that dates back to 1718 when New Orleans was founded by Jean-Baptiste Le Moyne de Bienville. Also known as “Rue Bourbon,” this historic street sits at the heart of the French Quarter extending 13 blocks from Canal St. to Esplanade Avenue. In one of the oldest cities in America, New Orleans invites you to visit Bourbon Street with all its history, tales and iconic buildings!