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In de jaren vijftig van de vorige eeuw was het meubilair in de nieuwe trams van de Belgische buurtspoorwegen voorzien van deze beeldbepalende bollen als handvat. Zowel in stalen standaard bijwagens, N- als S-trams werd deze banken met chroom en bruin semi-leer toegepast. Dit is een zitmeubel in NO-bijwagen 19706 van de kustlijn.

Deze tram is in 1952 gebouwd als N-motorwagen 10458 voor het Brusselse buurtnet. In 1968 is het rijtuig omgevormd tot aanhanger voor de kustlijn. Thans is het een museumstuk dat beheerd wordt door de vereniging TTO Noordzee.

 

Klik op de foto voor een grote afbeelding! - Click on the picture for a large image!

 

Meer interieuropnames vindt u in het album: "In de tram"

 

Bekijk mijn fotoalbum in de klassieke versie.

Massage sonore de Clem

Bol, céramique émaillée, 11ème siècle, Iran, Pergamon museum, Berlin.

Bol on the island of Brac in southern Croatia

Bol, Croatia

 

Explore #451

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially spag bol or just spaghetti) is a pasta dish consisting of spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs. It is actually more similar to Neapolitan ragu from the south of Italy than the northern Bolognese version of Ragu. Often accused of 'inauthenticity' when encountered by Italians abroad, it may be served with a larger proportion of sauce to spaghetti than is common in some Italian spaghetti dishes, and the sauce may be laid on top of the spaghetti (rather than being mixed into it, as Italian custom). It is often served with grated parmesan on top as in Italy, but local cheeses, such as grated cheddar are also often substituted. The sauce is commonly referred to as Bolognese sauce or just spaghetti sauce, but is actually closer to a Southern or Central Italian style of pasta dish, as true Bolognese sauce would be served only with tagliatelle ribbons rather than spaghetti in Italy.

Bol is a municipality (consisting of the town of Bol and the village Murvica on the south side of the island of Brač in the Split-Dalmatia County of Croatia.

 

In the 2021 census, the total population was 1,678, out of which 820 were men and 828 women. The population consists of 1,661 Croatians and 17 foreigners. The most common family names in Bol are Marinković, Karmelić, Eterović, Baković, and Pavišić. In the previous 2011 census, the total population was 1,630.

 

Bol (its name is derived from the Latin word "vallum") is renowned for its most popular beach, the Zlatni Rat ("Golden cape" or "Golden horn"). It is a promontory composed mostly of pebble rock that visibly shifts with current, wind, and waves. The Adriatic Sea water at Zlatni Rat is crystal clear. There is a beach on either side of the promontory (spit). Bol is a popular tourist destination known for its harbourside bars, restaurants, and wind surfing conditions.

121 105 Locronan

... les bols bretons ...

Gehaakt gordijn

Encendedor particular.

  

Exposición 0.25 sec (1/4)

Aperture f/8.0

Lente 10 mm

Velocidad ISO 250

Tendencia de exposición 0 EV

Image Description El Salvador

Date and Time (Modified) 2010:09:05 19:30:46

Copyright Derechos reservados

Exposure Program Manual

Date and Time (Original) 2010:08:31 20:32:55.01-05:00

Bolu/Göynük/Çubuk Gölü

The first time we were walking to Zlatni Rat from Bol, we took the main road. Little did we know that there is beautiful promenade from the centre of Bol to Zlatni Rat. Along the route you can find lot's of places for refreshments or buying souvenirs.

In eigen tuin.

 

www.petje-fotografie.nl

Don't use my images on websites or any other media without my permission. © 2017 All rights reserved

bowl with sleeping unicorn

dubuo su miegančiu vienaragiu

Nu we toch bezig zijn met kleur ook maar even de 2095 als rijdende webshop meegepikt in het Prins Bernhardcircuit.

 

Meer dan 400 "Colorbino's " zijn HIER te zien:

www.flickr.com/photos/meijkie/albums/72157671243670254

   

gres construido a pellizco con esmalte.1260ºC

stoneware built with a pinch glaze 1260 º C

Daqui:

 

thecookieshop.wordpress.com/2009/08/06/o-melhor-bolo-de-m...

 

Bolo para fazer só para aquele alguém especial diz ela...e com maçã e canela?!

 

Pensei logo na minha querida amiga Fátima. E fiz um para mim também, para ter a certeza que era mesmo bom. E era! Sim... ERA! :D

Simplesmente simples e delicioso.

 

Bate-se 4 ovos com 450 g de açúcar.

Junta-se 200g de margarina derretida em fio, batendo sempre.

Sem parar de bater, acrescenta-se 300g de farinha peneirada com 1 colher de chá de fermento.

Descascam-se 4 maçãs e cortam.se em fatias finas.

Numa forma untada e enfarinhada, vão-se alternando camadas de massa e de maçã, polvilhando a maçã com cenela.

Leva-se ao forno a 180º. Para ver se está cozido, faz-se o teste do palito.

 

Eu só fiz meia receita, dá perfeitamente para dividir, quando se quer um bolinho pequeno.

Pas de bol !

j'ai terminé mon bol !

Oct. 16, 2021: Stop in Adrian, Texas, which bills itself as the midway stop on Route 66, 1139 miles West to Los Angeles and East to Chicago. While the actual midpoint of the constantly re-aligned Route 66 could be open to dispute, the folks in Adrian, Texas, have the signs, Midpoint Cafe, and Route 66 merchandise to back up their claim.

Bol d'Or sur le lac Léman

también la historia entera en mi youtube youtu.be/SB2r9dgPE_c

y también: youtu.be/KDb7n8JHcn0

On trouve partout en France cette bonne cuisine Japonaise

Gourmandise quand tu nous tiens

 

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