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26/12/2020 - Treino Guarani
O Guarani treinou na tarde deste sábado 26, no estádio Brinco de Ouro de Princesa.
Foto: Leandro Ferreira/Guarani FC.
01/10/2025, Valbiska, Krk, Croatia, after the 1600 hrs. crossing from Merag, Cres, Croatia.
A Ro-Ro passenger ship of the Croatian state owned Jadrolinija company.
Keel laid in 2005, & completed during September 2006, by 'NEP', Perama, Greece.
(Despite my best endeavours, I cannot identify this builder)
2,330 g.t, & 1,000 dwt, as:
'Glikofilousa' to 2008, &
'Bol' since.
Characteristics:
Length 95,4 m
Width 20 m
Depth 2.3 m
Max. speed
11,5 knots
My first go with an ND Grad that I bought a few weeks ago. Not sure if i should have bought a stronger filter, this shot took quite a bit of editing.
Taken on a beach in the town of Bol on Brac Island, Croatia.
Bol is a municipality on the south of the island of Brač in the Split-Dalmatia County of Croatia, population 1,630 (2011).
Bol itself is a popular tourist destination, known for its harbourside bars and restaurants, and wind surfing conditions.
Colours lots of colours! an arrangement of bottles showcase the flavours and colours of the Bols Liquor selection. The wall piece can be seen in the self guided tour at the House of Bols in Amsterdam.
Taken on a Sony A77 MK1 in RAW format in early October. The image has been gently touched for colour in Photoshop.
More photos and More information on my photos coming soon to currant and legacy imagery. For more of my images have a look at these sites. Some of the photos are the same as here but some are exclusive to each individual site;
Instagram - @stewcypro
500px - Stewcy Pro (500px.com/stewcypro)
Facebook - @stewcyproductions
Youtube - Stewcy Pro ( More content coming soon )
Esteban GARCIA Realteam Sailing SUI 7
2nd Bertrand DEMOLE Ylliam-Comptoir Immobilier SUI 6
6ième Julien MONNIER Eleven Sailing Team SUI 11
3ième Ernesto BERTARELLI Alinghi 1 SUI 1
IMG_0485_tab
Bolo Lulu com Chocolate
Ingredientes:
1 xícara de leite
2 xícaras de açúcar
3 xícaras de farinha de trigo
4 ovos
200 gr de margarina
2 colheres de sopa de fermento
½ colher de chá de sal
½ de chocolate em pó
Modo de preparo:
Em uma batedeira, bata a margarina com o açúcar e as gemas até formar um creme. Continue batendo e vá acrescentando a farinha, o sal, e o leite alternadamente. Bata mais um pouco e finalize adicionando o fermento e as claras em neve.
reserve uma parte da massa e adicione o chocolate em pó. despeje por cima
Asse em forno quente.
Pão de queijo
Ingredientes:
1 xícara de polvilho doce
1 xícara de polvilho azedo
4 ovos
150 gramas de queijo ralado
sal a gosto
Modo de Preparo:
Bater todos os ingredientes no liquidificador e coloque em forma de empada, assar por 30 minutos.