View allAll Photos Tagged bloating
Introduced, warm-season, annual or biennial, trailing and twining legume. Leaves have 3 large (7-15 cm long) rounded leaflets with short hairs on the underside. Flowerheads are racemes of white, blue or purple
pea-like flowers, which form curved, broad and flattened pods that are 4-5 cm long. Flowering is in summer and autumn. A native of Africa, it is sown as summer forage or as
a green manure crop. It is suited to well-drained soils with a pHCa more than 4.2; although it is tolerant of short periods of
flooding. Very sensitive to salinity. A non-bloating, high quality forage. Leaves are
highly palatable, but not the stems. Usually higher yielding, more tolerant of grazing and
has better root disease resistance than cowpeas. When used as a green manure crop it increases soil fertility and supplies good quantities of nitrogen. Up to 3 harvests are possible from annual types, but
they will not withstand heavy grazing of the stems. Rotationally graze for best production and persistence. Best regrowth is achieved if grazing is delayed until flowering and stock are removed as soon as the leafy portion of the plants has been
eaten and a framework of stems still remains.
Xôi Chiên Phồng (Xoi Chien Phong) is a bloating fried sticky rice, usually served with a dish of buttery roast chicken. We cut the sticky rice by scissors and eat them with chicken.
It's big, like a soccer ball or something.
IMG5_11049
Introduced, warm-season, perennial, prostrate, climbing legume, with stolons. Leaves have 3 leaflets, each hairy, 1-9 cm long, round to ovate. The central leaflet has a longer stalk than the lateral leaflets. Leaf size varies with grazing pressure. Flowerheads are racemes of 2-5, blue, 5-9 mm long, pea-like flowers in the leaf axils. Pods are straight sided, narrow, flattened and 1-3 cm long. Flowering is in summer and autumn. A native of Africa, it is sown for grazing on wide
range of soils. Grows best on moist, fertile soils, but it will tolerate low fertility. It is tolerant of acidity, moderate levels of aluminium and light shade, but is sensitive to frost. Shaw is the only variety sown. Provides a good quality, high protein, non-bloating feed, it is of greatest value in late summer and autumn as the quality of pasture grasses declines. It is slow to establish and drought will kill it. Tolerates prolonged heavy grazing, but needs to be allowed to seed in the first and second year for longterm
persistence. Grazing pressure should be sufficient to produce a low leafy stand as undergrazed stands develop severe leaf disease.
Having a BBQ hot dog at the soon to shut (reportedly) Hammersmith old man Poons. This is what it looks like here. Proper crusty roll and bloating as fuck!
Introduced, warm-season, perennial, low-growing
(10-20 cm tall) legume. It forms a strong taproot and mats of stolons. Leaves have 4 obovate leaflets, each up to 4.5 cm
long. Flowerheads are racemes of yellow pea-like flowers in the leaf axils; producing 1-3 small peanut-like pods that are pushed into the soil on “pegs”. Flowering is from spring to autumn. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton cultivars are suited to seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage. Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong
sowing equipment is used, although they can be hand sown onto a prepared seedbed and then harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to dominate.
Eventually, around 6000 CE, we found that lookingglass door we weren’t really looking for
(what does it matter? Some kind of quantum machinery or enormous archive: holograms, or one of those unearthed ancient libraries of barely-slowed sifting, scholarly worms, dedicated decay)
and opened it, gap in the hopelessly tangled present, just enough to step through and glimpse ourselves as we were.
And yes, the cities were still recognisably cities, gardens with cabbage palms waving extravagantly, sea was still sea, sky sky, love love, sex sex, death death.
And poetry –– No. We’d somehow overlooked that era entirely.
Someone had encoded the first poem-virus, something that would outlast humanity "till the sun explodes" ––
though they knew even then that our modest G-type star is destined to become a slow, bloating red giant, far too somnolent to do more than occasionally burp as it yawns and stretches and withers Earth with its breath.
These poets wanted to zoom ahead of the game: their sun must explode, language must explode and afterwards, there, outstanding on the levelled plain will be ––
the shiningly new thing, cold fusion pulpit, poem that isn’t a poem (a mope, an empo), , the satisfying plasticity of words-as-politics, bolt of Frankenstein lightning written in viral DNA that we, Posterity, will be thrilled to squint at and decode.
Not a new urge of course, this heating up coupled with a disdainful cooling off, that infects all art, visual, lexical, musical, so that the practitioners forget their old eye- or ear-openings or what made their pulses suddenly trampoline, and wonder instead if they should be glorified twitchers of novelties, self-appraisers, collectors of glances for whom the old mud and words and harmonic airs (symphonies, chants, field hollers), could never be enough.
This had happened before, great or small dimming periods, slumps: towards the end of the Age of the Reindeer, the flaking Minoan genius, the scratched-out English Renaissance, and later, in 4028, when the NEET’s made their thought-sculptures and declared all “non-NEET art” a defunct gesture.
But strange, that less than a century after Whitman, such a vocal minority were embarrassed to sing of themselves, as if they were beyond singing, beyond anything but cool, self-destruct jokes.
They actually seemed to believe they had surpassed our old healthy distrust of language, language tired and restless to get out of its lukewarm, Imperial-claw-footed bath; Puritan spring-cleaners, determined to toss bath, baby and water (i.e. language) onto the skip
though language, meaning, the referent, was all we ever had, and have: drift-net that came long before and after The Net ––
in which we try to catch the hard angular songbirds made of smashed mirrors, glints of ourselves looking at ourselves and our refracted universes (we can never really catch them but the holes they leave are clearer than songs).
Six millennia into the Common Era, we, The Sixes, are not so different.
We killed and survived, squeezed through a couple of extinction bottlenecks, seeded the moons of Jupiter and some of the nearer exo’s ––
but we’re still at a loss as ever, still need to tap someone’s shoulder, set off a flurry of neurons, say ‘Hey, did you see, did you hear’ ––
apprehension of this –– surprise, grief, terror, delight, praise ––
And so there is still poetry, to murmur and mutter and shriek and Ahem! the song
of what passes for our selves
Introduced, warm-season, perennial, low-growing legume
10-20 cm tall. It forms a strong taproot and mats of stolons. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton are the only cultivars suited to
seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage.
Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very
efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong sowing equipment is used, although they can be hand sown onto a prepared seedbed and then
harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to
dominate.
Every year, approximately 11,000 people in the U.S. develop gallbladder cancer, which is rarely found when the malignant tumor is confined to the organ. One of the reasons why timely detection is so problematic refers to lack of a reliable screening test. However, failing to notice early symptoms can also delay prompt diagnosis. Regrettably, the prognosis becomes very unfavorable if the cancer spreads outside the gallbladder, with only 7% of patients surviving for more than 5 years. If you suffer from this disease, you may experience pain in the upper abdomen, bloating, fever, nausea and vomiting, weight loss, and yellowing of the skin. Asbestos exposure may significantly increase the risk of gallbladder cancer, as the fibers of highly toxic mineral can lead to severe inflammation once they reach the organ, which promotes cellular damage. When it is the result of asbestos exposure, gallbladder cancer will take at least one decade to ensue. If you have a history of occupational asbestos exposure and struggle with gallbladder cancer, please contact Environmental Litigation Group, P.C. (www.elglaw.com) for quality legal advice.
Introduced, warm-season, short-lived perennial, low-growing legume with slender stolons. Leaves mostly have 3 leaflets (occasionally 4-5),
which are very variable in shape and size. New growth can be hairy, but older growth tends to be hairless. Flowerheads consist of 8-25 dense clusters of yellow pea-like flowers borne on the end of long unbranched stalks. Pods are small (8-12 mm long), hairy and straight to slightly curved. Flowering is in spring and late summer. A native of South Africa, it is sown and naturalized especially in the Clarence Valley. Suited to well-drained lighter soils, but needs bare ground to establish. It is tolerant of acidity, low fertility and frost. The only variety used in NSW is Miles. Seed costs are high and it is difficult to establish due to its very small seed and slow seedling growth.
Usually outcompeted by low-growing mat grasses. Capable of reasonable cool-season growth, persists on poorer lighter soils and is non-bloating. Manage with light to no grazing during the main flowering period of spring. This practice aims to
produce seed for future plant recruitment and enhances spring establishment of seedlings. Subject pasture to heavy short duration grazing
during summer. Apply moderate to heavy grazing during late summer-autumn to reduce competition and leaf disease prevalence.
Introduced, warm-season, perennial, low-growing
(10-20 cm tall) legume. It forms a strong taproot and mats of stolons. Leaves have 4 obovate leaflets, each up to 4.5 cm
long. Flowerheads are racemes of yellow pea-like flowers in the leaf axils; producing 1-3 small peanut-like pods that are pushed into the soil on “pegs”. Flowering is from spring to autumn. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton cultivars are suited to seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage. Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong
sowing equipment is used, although they can be hand sown onto a prepared seedbed and then harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to dominate.
Introduced, warm-season, perennial, low-growing
(10-20 cm tall) legume. It forms a strong taproot and mats of stolons. Leaves have 4 obovate leaflets, each up to 4.5 cm
long. Flowerheads are racemes of yellow pea-like flowers in the leaf axils; producing 1-3 small peanut-like pods that are pushed into the soil on “pegs”. Flowering is from spring to autumn. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton cultivars are suited to seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage. Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong
sowing equipment is used, although they can be hand sown onto a prepared seedbed and then harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to dominate.
Introduced, warm-season, perennial, hairless to hairy, creeping to climbing legume. • Leaves have 3 elliptical to diamond-shaped leaflets, each 1.5-15 cm long and hairless to velvety. The stalk of central leaflet is longer than the two lateral ones. Flowerheads are long-stemmed racemes in the leaf axils, bearing many 5-11 mm long, white to mauve, pea-like flowers. Pods are 15-40 mm long and brown, with slight constrictions between seeds. Flowering is from mid autumn to winter. A native of Africa, it is sown for grazing and agroforestry. Suited to fertile, well-drained soils, but is sensitive to acidity, aluminium, manganese and heavy frosts.
A good weed competitor, it combines well with tall grasses. It produces good yields of high-quality non-bloating feed in the warmer months, which can be used as a standover feed to help fill an autumn/winter feed gap. Not as hardy as Atro on poor soils and low fertility. It is susceptible to continuous heavy grazing, needing sufficient spells between grazings. Remove stock when there is still plenty of vine and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth.
Introduced, warm-season, perennial, twining, tropical legume. Stems are covered in white hairs and can root at the nodes. Leaves have 3 leaflets, which are sparsely hairy above and silvery hairy below. The lateral leaflets have a distinct lobe (like a mitten). Flowerheads are racemes of 6-12 dark purple-red, pea-like flowers. Pods are 5-10 cm long, hairy and straight. Flowering is in late summer and autumn. A native of the Americas, it is sown for grazing and commonly naturalized. It is susceptible to heavy frosts and best suited to
moderately fertile, acid and well-drained soils. Available varieties are Siratro and Aztec. Tolerates drier conditions and poorer soils than Glycine or Greenleaf Desmodium, and is easier to establish. Provides high quality non-bloating feed over the warmer months and is useful as a standover feed to help fill late autumn/winter feed gaps. It is susceptible to continuous grazing, needing appropriate spells between grazing. Remove stock when there is still plenty of stem and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth. Persistence is aided by maintaining reasonable soil phosphorus levels and allowing a good seedset every few years.
Introduced, warm-season, perennial, low-growing
(10-20 cm tall) legume. It forms a strong taproot and mats of stolons. Leaves have 4 obovate leaflets, each up to 4.5 cm
long. Flowerheads are racemes of yellow pea-like flowers in the leaf axils; producing 1-3 small peanut-like pods that are pushed into the soil on “pegs”. Flowering is from spring to autumn. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton cultivars are suited to seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage. Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong
sowing equipment is used, although they can be hand sown onto a prepared seedbed and then harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to dominate.
Carbonated water eases the symptoms of indigestion (dyspepsia) and constipation, according to a recent study in the European Journal of Gastroenterology and Hepatology (2002; 14: 9919).
Dyspepsia is characterized by a group of symptoms including pain or discomfort in the upper abdomen, early sense of fullness after eating, bloating, belching, nausea, and sometimes vomiting. Approximately 25% of people living in Western societies suffer from dyspepsia every year, and the condition accounts for 2 to 5% of all visits to primary care providers. Inadequate motion in the digestive tract (peristalsis) is believed to be an important cause of dyspepsia. Other gastrointestinal problems, such as irritable bowel syndrome and constipation, frequently accompany dyspepsia.
Antacid medicationsover the counter acid neutralizers, prescription medicines that block stomach acid production, and medications that stimulate peristalsisare primary treatments for dyspepsia. However, antacids can interfere with the digestion and absorption of nutrients, and there is a possible association between long-term use of the acid-blocking drugs and increased risk of stomach cancer. Other healthcare providers recommend dietary changes, such as eating small frequent meals, reducing fat intake, and identifying and avoiding specific aggravating foods. For smokers with dyspepsia, quitting smoking is also recommended. Constipation is treated with increased water and fiber intake. Laxative medications are also prescribed by some practitioners, while others may test for food sensitivities and imbalances in the bacteria of the colon and treat these to alleviate constipation.
In this study, carbonated water was compared with tap water for its effect on dyspepsia, constipation, and general digestive function. Twenty-one people with indigestion and constipation were randomly assigned to drink at least 1. 5 liters daily of either carbonated or tap water for at least 15 days or until the end of the 30-day trial. At the beginning and the end of the trial all of the participants were given indigestion and constipation questionnaires and tests to evaluate stomach fullness after eating, gastric emptying (movement of food out of the stomach), gallbladder emptying, and intestinal transit time (the time for ingested substances to travel from mouth to anus).
Scores on the dyspepsia and constipation questionnaires were significantly better for those treated with carbonated water than for those who drank tap water. Eight of the ten people in the carbonated water group had marked improvement in dyspepsia scores at the end of the trial, two had no change and one worsened. In contrast, seven of eleven people in the tap water group had worsening of dyspepsia scores, and only four experienced improvement. Constipation scores improved for eight people and worsened for two after carbonated water treatment, while scores for five people improved and six worsened in the tap water group. Further evaluation revealed that carbonated water specifically decreased early stomach fullness and increased gallbladder emptying, while tap water did not.
Carbonated water has been used for centuries to treat digestive complaints, yet virtually no research exists to support its effectiveness. The carbonated water used in this trial not only had significantly more carbon dioxide than does tap water, but also was found to have much higher levels of minerals including sodium, potassium, sulfate, fluoride, chloride, magnesium, and calcium. Other studies have shown that both the bubbles of carbon dioxide and the presence of high levels of minerals can stimulate digestive function. Additional research is needed to determine whether this mineral-rich carbonated water would be more effective at relieving dyspepsia than would carbonated tap water. flavoredsparklingwater.com
Introduced, warm-season, perennial, low-growing
(10-20 cm tall) legume. It forms a strong taproot and mats of stolons. Leaves have 4 obovate leaflets, each up to 4.5 cm
long. Flowerheads are racemes of yellow pea-like flowers in the leaf axils; producing 1-3 small peanut-like pods that are pushed into the soil on “pegs”. Flowering is from spring to autumn. A native of South America, it is sown for grazing and as a tree-crop ground cover. Best suited to greater than 1000 mm rainfall on free draining soils. Shade tolerant, but tops are burnt off by frost. Amarillo and Bolton cultivars are suited to seed sowing; others need to be planted by sprigs. Yields moderate amounts of non-bloating, high quality forage. Slow to establish, but is very persistent in low frost areas and produces large amounts of seed. Can be found in paddocks where sown over 20 years ago. High humidity and good soil moisture are required
for best growth. Although highly drought tolerant, it loses leaves during stress and is slow to recover. Grows on low to high fertility soils and is very efficient at utilising soil phosphorus. Seed costs and sowing rates are high. The large seeds are prone to damage if the wrong
sowing equipment is used, although they can be hand sown onto a prepared seedbed and then harrowed and rolled. Persistent under heavy grazing once established, but maximum production is achieved with rotational grazing and where grasses are not allowed to dominate.
Introduced, warm-season, perennial, hairless to very hairy, trailing or twining legume. Leaves have 3 ovate leaflets, which are hairless to hairy, slightly glossy above, matt underneath and to 7.5 cm long. Flowerheads are short racemes in the leaf axils, with 1-2.4 cm long, white to greenish-yellow and pea-like flowers. Pods are broad and flattened; 3-8 cm long, and 5-8 mm broad. Flowering occurs over most of the growing season. A native of Africa, the Middle East and Sri Lanka, it is sown for grazing and agroforestry. Suited to well-drained moderately fertile soils, in areas out of reach of heavy frosts. It is very tolerant of drought, but not of very acid, low fertility or waterlogged conditions. Archer is the only variety sown. A high quality, productive and non-bloating species that provides early spring growth. Provides excellent standover feed for the autumn/early winter feed gap. One of the best tropical legumes for suppressing weeds. It is susceptible to continuous heavy grazing, needing long spells between grazing. Remove stock when there is still plenty of stem and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth.
Introduced, warm-season, perennial, hairless to hairy, creeping to climbing legume. • Leaves have 3 elliptical to diamond-shaped leaflets, each 1.5-15 cm long and hairless to velvety. The stalk of central leaflet is longer than the two lateral ones. Flowerheads are long-stemmed racemes in the leaf axils, bearing many 5-11 mm long, white to mauve, pea-like flowers. Pods are 15-40 mm long and brown, with slight constrictions between seeds. Flowering is from mid autumn to winter. A native of Africa, it is sown for grazing and agroforestry. Suited to fertile, well-drained soils, but is sensitive to acidity, aluminium, manganese and heavy frosts.
A good weed competitor, it combines well with tall grasses. It produces good yields of high-quality non-bloating feed in the warmer months, which can be used as a standover feed to help fill an autumn/winter feed gap. Not as hardy as Atro on poor soils and low fertility. It is susceptible to continuous heavy grazing, needing sufficient spells between grazings. Remove stock when there is still plenty of vine and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth.
I like to avoid wheat as often as possible. Wheat (especially white flour from hybrid, monoculture grains) is the new meat... as in, I think we eat way too much of it. I am try to use a wide variety of organic ground grains, quinoa, millet, amaryth, buckwheat, brown rice, for example. As I am baking more without wheat, I am noticing I do not miss it, nor the chronic bloating/energy lag I feel after eating it. I don't have the equipment to grind my own grains yet, but that is the plan eventually. For now, I order in bulk from natural food suppliers and store in a cool, dark place. I am also trying to drastically reduce the amount of white sugar we consume, experimenting with honey, agave nectar, maple syrup and more.
Here's a recipe for blackberry upside-down cake that I altered into a gluten-free version, and the kids and I all LOVED it, with a small dollop of vanilla yogurt on the side (but it sure didn't need it!).
Ingredients:
2 1/2 cups fresh blackberries (picked with kids that day, preferably :)
1/2 cup plus 1 1/2 tablespoons sugar
1 cup brown rice flour (you can use regular All-Purpose flour if you like)
1 tsp. xanthan gum (omit if using AP flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
1 large egg
1 teaspoon vanilla
1/2 cup well-shaken buttermilk
Preheat oven to 400°F.
Butter an 8 inch round cake pan.
Dump blackberries in 1 layer in cake pan. Sprinkle berries with 1 1/2 tablespoons sugar.
Whisk together 1 cup rice flour, 1 tsp. xanthan gum, baking soda, and salt in a bowl. Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just incorporated. Alternately add flour mixture and buttermilk, mixing at low speed until just incorporated.
Spoon batter evenly over berries, smoothing top, and bake in middle of oven until top is golden and a tester comes out clean, about 25 minutes.
Run a thin knife around edge of pan, then invert a large plate over pan and, using pot holders to hold plate and pan together tightly, flip cake onto plate.
Serve warm or cold. SO GOOD.
Must know things about Ulcerative colitis:
Ulcerative colitis is a group of chronic inflammatory bowel diseases. This disease is characterized by provocative infection of the colon and rectum. Crohm’s disease is about spreading inflammation from the rectum and on the intestinal mucosa but this disease is limited. 000 inhabitants. Women and men both are affected by this disease in same manner. The average age of people who suffer from this disease is between 20 and 40. After having been increasing in Europe and North America this disease has begun to stagnate there. This disease was not so popular in Asia; Africa and South America. New cases has been increased accordingly today. Ulcerative colitis should not be ignored in anyway and if it is detected at early stages then the Ulcerative colitis treatments might be more effective
Important Ulcerative colitis symptoms:
The course of Ulcerative colitis is not predictable. Often the onset is insidious. There are also severe acute phases and gradients.
Some severe Ulcerative colitis symptoms are:
* Relapsing
* Diarrhea
* Intestinal bleeding
* Colic.
Problematic symptoms in everyday life are:
* Bowel movements that are compulsive and fecal incontinence
* Body weakness
* Administered drugs’ side effects
* Severe bloating can push for increased stool frequency
* The shear-dependent flatulence is part of thrust-related glucose intolerance
Acute exacerbation is a typical symptom of Ulcerative colitis. This disease is characterized by painful urination and bowel movement and bloody diarrhea. Stool rate can go up to 40 times in 24 hours. Wide range of Ulcerative colitis treatments is available that is meant to help
Some common Ulcerative colitis treatments:
There are huge number of drugs available for the Ulcerative colitis treatments but most of them have more or less side effects. As the cancer risk is less and inflammation suppression is more Mesalazine and some other 5-ASA preparations are used as per the medical instructions. The amount of side effect of Mesalazine is minimum. If the 5-ASA is not adequate cortisone is used locally (rectally as enema or foam) or systemic (oral or intravenous) is used for a short time. Budesonide foam is used with other steroid preparations as it only functions locally when the disease is limited. Mesalazine may also be administered rectally. People can get help from E-Coli and Nissle. These pro biotic bacteria can be found in pharmacies in the name of Mutaflor and have been used in remission maintenance in several studies as an effective replacement of 5-ASA preparations. The drug Mutaflor is covered by health insurances. There is a need for cooling of this drug continuously. It is better if you take immediate steps when you notice the Ulcerative colitis symptoms.
A natural deep, fast cleanser which works on several levels:
to purify,
remove impacted waste,
heal your gut,
balance bloating &
aid digestion.
Take one sachet twice a day and a course of 14 days if feeling bloated or constipated.
That's what Ellie has to say about surgery - she's had ENOUGH!
First the foot, then on Thursday she was spayed and had a prophylactic gastropexy to prevent her from bloating.
She's really an amazing girl - you'd never know she had surgery at all. We let her go out in a smaller fenced area by our house with just us (no other dogs!) so she can walk around and stretch her legs without being to crazy.
An old cherry ladder climbing difficulty, one can walk as fast line completely difficult.
Two students, computer users, bow clan sore eyes, stick a break to relax eyelids! Soothe nerves!
Three women, or women's sick, pants on health, there are slow menstrual status! Muscle activation and deodorant! Delicate skin!
4 I heard a man placed in underwear at night, will be different every morning to get to!
With long-term disabilities consecutive 3-7 days will be effective!
5 constipation, stomach bloating, placed waist belt, will be improved.
Six men and women in the use of the mask, you add a patch, the effect of the rate will improve a lot
7 can also be placed inside the shoes, deodorant fragrance, stretch their legs and feet.
8 can be used inside the pillow to help you a good night's sleep.
9 The most important patch to stick not only on the use of tear places do not fall alone utility
Is environmentally friendly has been using the (money cloth), can be reused to patch dirty, and then discarded.
This stuff is the history of the Chinese nation has been used thousands of records, showing its value.
Introduced, warm-season, perennial, twining, tropical legume. Stems are covered in white hairs and can root at the nodes. Leaves have 3 leaflets, which are sparsely hairy above and silvery hairy below. The lateral leaflets have a distinct lobe (like a mitten). Flowerheads are racemes of 6-12 dark purple-red, pea-like flowers. Pods are 5-10 cm long, hairy and straight. Flowering is in late summer and autumn. A native of the Americas, it is sown for grazing and commonly naturalized. It is susceptible to heavy frosts and best suited to
moderately fertile, acid and well-drained soils. Available varieties are Siratro and Aztec. Tolerates drier conditions and poorer soils than Glycine or Greenleaf Desmodium, and is easier to establish. Provides high quality non-bloating feed over the warmer months and is useful as a standover feed to help fill late autumn/winter feed gaps. It is susceptible to continuous grazing, needing appropriate spells between grazing. Remove stock when there is still plenty of stem and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth. Persistence is aided by maintaining reasonable soil phosphorus levels and allowing a good seedset every few years.
Introduced, warm-season, perennial, twining, tropical legume. Stems are covered in white hairs and can root at the nodes. Leaves have 3 leaflets, which are sparsely hairy above and silvery hairy below. The lateral leaflets have a distinct lobe (like a mitten). Flowerheads are racemes of 6-12 dark purple-red, pea-like flowers. Pods are 5-10 cm long, hairy and straight. Flowering is in late summer and autumn. A native of the Americas, it is sown for grazing and commonly naturalized. It is susceptible to heavy frosts and best suited to
moderately fertile, acid and well-drained soils. Available varieties are Siratro and Aztec. Tolerates drier conditions and poorer soils than Glycine or Greenleaf Desmodium, and is easier to establish. Provides high quality non-bloating feed over the warmer months and is useful as a standover feed to help fill late autumn/winter feed gaps. It is susceptible to continuous grazing, needing appropriate spells between grazing. Remove stock when there is still plenty of stem and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth. Persistence is aided by maintaining reasonable soil phosphorus levels and allowing a good seedset every few years.
From "swords to plowshares," is the popular saying. Following the Revolutionary war, Founding Fathers traded their arms for harrows and took up farming with advice from British mentors like Sir John Sinclair, Founder of the English Board of Agriculture and author of several books on the subject. John Jay along with Adams, Jefferson and Washington were made honorary members and exchanged many letters with the Board from 1793 - 1819. They experimented with crops and farming methods, and tried to adapt various species found in Europe to American soil.
Every self respecting founding farmer had a copy of Sir John Sinclair's tome. Of the grass St. Foin pictured above Sinclair wrote:
"...from its character, well worth the attention of American Farmers. The most proper soil is that on which most other grasses do not thrive, light, sandy, or gravelly loam; and is said to afford a large produce on soils of the poorest quality, provided they are not wet."
Jeferson and Washingon are known to have tried planting St. Foin or sainfoin from their letters and diaries. Jefferson to John Taylor, 1794, "In such of my fields as are too much
worn for clover, I propose to try St. foin, which I know will grow in the poorest land, bring plentiful crops, & is a great ameliorator."
Two centuries later, Americans are looking at this same grass more closely for its value in sustainable agriculture. Onobrychis viciifolia or holy clover was popular in Europe and Asia for 100s of years because it grew well in dry, barren soils. These same characteristics make it appealing today as a forage legume when alfalfa doesn't work, particlularly in range or wildlife reclamation projects. It is extremely palatable to horse, cattle and sheep but expensive to establish. Its use is found most often in the Great Plains, Rocky Mountains and Intermountain West. Like any plant, its introduction is site and temerature specific and there are states where its use is not recommended for example Wisconsin.
University of Wyoming studies show these key attributes of Sainfoin:
Non-bloating characteristic of green forage in ruminant animals,extremely palatable and nutritional forage, resistance to the alfalfa weevil, excellent honey production, good drought tolerance, extremely winterhardy and frost tolerant, fixes atmospheric Nitrogen, has low phosphorus requirement, and is a non-invasive species
More info on sainfoin at
the National Sustainable Agriculture Inofrmation Services website
attra.ncat.org/attra-pub/sustpast.html and
plants.usda.gov/factsheet/pdf/fs_onvi.pdf
Jay Heritage Center
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A National Historic Landmark since 1993
Member of the African American Heritage Trail of Westchester County since 2004
Member of the Hudson River Valley National Heritage Area since 2009
On NY State's Path Through History (2013)
This was one of the hardest parts of the rescue. At one of our water access points, these two human bodies were just laying there bloating in the sun, and nothing was being done about it. They had been there for over a week. I couldn't help but wonder who this person was, what he was doing when the storm hit, and whether or not he had family out looking for him. It was heart breaking, and frustrating to say the least.
Carbonated water eases the symptoms of indigestion (dyspepsia) and constipation, according to a recent study in the European Journal of Gastroenterology and Hepatology (2002; 14: 9919).
Dyspepsia is characterized by a group of symptoms including pain or discomfort in the upper abdomen, early sense of fullness after eating, bloating, belching, nausea, and sometimes vomiting. Approximately 25% of people living in Western societies suffer from dyspepsia every year, and the condition accounts for 2 to 5% of all visits to primary care providers. Inadequate motion in the digestive tract (peristalsis) is believed to be an important cause of dyspepsia. Other gastrointestinal problems, such as irritable bowel syndrome and constipation, frequently accompany dyspepsia.
Antacid medicationsover the counter acid neutralizers, prescription medicines that block stomach acid production, and medications that stimulate peristalsisare primary treatments for dyspepsia. However, antacids can interfere with the digestion and absorption of nutrients, and there is a possible association between long-term use of the acid-blocking drugs and increased risk of stomach cancer. Other healthcare providers recommend dietary changes, such as eating small frequent meals, reducing fat intake, and identifying and avoiding specific aggravating foods. For smokers with dyspepsia, quitting smoking is also recommended. Constipation is treated with increased water and fiber intake. Laxative medications are also prescribed by some practitioners, while others may test for food sensitivities and imbalances in the bacteria of the colon and treat these to alleviate constipation.
In this study, carbonated water was compared with tap water for its effect on dyspepsia, constipation, and general digestive function. Twenty-one people with indigestion and constipation were randomly assigned to drink at least 1. 5 liters daily of either carbonated or tap water for at least 15 days or until the end of the 30-day trial. At the beginning and the end of the trial all of the participants were given indigestion and constipation questionnaires and tests to evaluate stomach fullness after eating, gastric emptying (movement of food out of the stomach), gallbladder emptying, and intestinal transit time (the time for ingested substances to travel from mouth to anus).
Scores on the dyspepsia and constipation questionnaires were significantly better for those treated with carbonated water than for those who drank tap water. Eight of the ten people in the carbonated water group had marked improvement in dyspepsia scores at the end of the trial, two had no change and one worsened. In contrast, seven of eleven people in the tap water group had worsening of dyspepsia scores, and only four experienced improvement. Constipation scores improved for eight people and worsened for two after carbonated water treatment, while scores for five people improved and six worsened in the tap water group. Further evaluation revealed that carbonated water specifically decreased early stomach fullness and increased gallbladder emptying, while tap water did not.
Carbonated water has been used for centuries to treat digestive complaints, yet virtually no research exists to support its effectiveness. The carbonated water used in this trial not only had significantly more carbon dioxide than does tap water, but also was found to have much higher levels of minerals including sodium, potassium, sulfate, fluoride, chloride, magnesium, and calcium. Other studies have shown that both the bubbles of carbon dioxide and the presence of high levels of minerals can stimulate digestive function. Additional research is needed to determine whether this mineral-rich carbonated water would be more effective at relieving dyspepsia than would carbonated tap water. flavoredcarbonatedwater.com
MARSYAS was a Phrygian Satyr who first composed tunes for the flute. He obtained his instrument from Athena, who had invented the device but discarded it in her displeasure over the bloating effect on the cheeks. Later, in hubristic pride over the new-found music, Marsyas dared challenge the god Apollon to a contest. The Satyr inevitably lost, when, in the second round, the god demanded they play their instruments upsidedown--a feat ill-suited to the flute. As punishment for his presumption, Apollon had Marsyas tied to a tree and flayed him alive. The rustic gods in their pity then transformed him into a mountain stream.
Introduced, warm-season, perennial, twining, tropical legume. Stems are covered in white hairs and can root at the nodes. Leaves have 3 leaflets, which are sparsely hairy above and silvery hairy below. The lateral leaflets have a distinct lobe (like a mitten). Flowerheads are racemes of 6-12 dark purple-red, pea-like flowers. Pods are 5-10 cm long, hairy and straight. Flowering is in late summer and autumn. A native of the Americas, it is sown for grazing and commonly naturalized. It is susceptible to heavy frosts and best suited to
moderately fertile, acid and well-drained soils. Available varieties are Siratro and Aztec. Tolerates drier conditions and poorer soils than Glycine or Greenleaf Desmodium, and is easier to establish. Provides high quality non-bloating feed over the warmer months and is useful as a standover feed to help fill late autumn/winter feed gaps. It is susceptible to continuous grazing, needing appropriate spells between grazing. Remove stock when there is still plenty of stem and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth. Persistence is aided by maintaining reasonable soil phosphorus levels and allowing a good seedset every few years.
Israel got out of his kennel last night, stole the bag of rabbit food off of the table and ate what was left. this was a considerable amount. he is now drinking buckets of water and looks ridiculously bloated. I get to look forward to him being sick. weeee. I would love for him to just puke it out already. no go. sigh. if I wanted to feed him bullshit kibble, I would! I guess the rabbit food is actually better than dog food anyway. ugh. this only reminds me of what I would be dealing with if I did feed regular "dog food"..bloating, vomiting, excessive water drinking. I do not miss that at all!!
Introduced, warm-season, perennial, hairless to hairy, creeping to climbing legume. • Leaves have 3 elliptical to diamond-shaped leaflets, each 1.5-15 cm long and hairless to velvety. The stalk of central leaflet is longer than the two lateral ones. Flowerheads are long-stemmed racemes in the leaf axils, bearing many 5-11 mm long, white to mauve, pea-like flowers. Pods are 15-40 mm long and brown, with slight constrictions between seeds. Flowering is from mid autumn to winter. A native of Africa, it is sown for grazing and agroforestry. Suited to fertile, well-drained soils, but is sensitive to acidity, aluminium, manganese and heavy frosts.
A good weed competitor, it combines well with tall grasses. It produces good yields of high-quality non-bloating feed in the warmer months, which can be used as a standover feed to help fill an autumn/winter feed gap. Not as hardy as Atro on poor soils and low fertility. It is susceptible to continuous heavy grazing, needing sufficient spells between grazings. Remove stock when there is still plenty of vine and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth.
** NOTE: The bloating of the star images in this image was caused by some dew that was on the lens during the half hour required to make the exposures. This doesn't make me happy.
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Per Wikipedia: The Veil Nebula is a cloud of heated and ionized gas and dust in the constellation Cygnus. It constitutes the visible portions of the Cygnus Loop, a large but relatively faint supernova remnant. The source supernova exploded some 5,000 to 8,000 years ago, and the remnants have since expanded to cover an area several times as large as the apparent diameter of the Moon. The distance to the nebula may be about about 1,470 light-years.
Nikkor 80-400 mm lens on Nikon D800 camera body (modified, red blocking filter removed), at 400 mm; ISO 2500 at f/7.1.
Six 6-minute exposures, stacked in Registar and processed in Photoshop CS6
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Introduced, warm-season, annual to short-lived perennial, erect or climbing legume. Stems are densely hairy and become woody at their base as the plant matures. Leaves have 3 lanceolate leaflets, each 4-8 cm long. Flowerheads are racemes, with purple-red pea-like flowers borne on long erect stalks. Pods are 5-12 cm long and straight or slightly curved; becoming twisted when they shatter on maturity. Flowering is from late spring to autumn. A native of North, Central and South America, it was sown in the past and is now widely naturalized, especially on roadsides. It is sensitive to frost and high levels of soil aluminium and manganese. Provides a good quality, non-bloating feed, although palatability is low when plants are young and the leaf to stem ratio is fairly low. It has poor persistence when grazed; only lasting for 1-2 years under continuous grazing. Requires light or rotational grazing for best persistence; rest periods need to be 6-8 weeks in late summer and autumn to encourage seeding.
Introduced, warm-season, annual to short-lived perennial, erect or climbing legume. Stems are densely hairy and become woody at their base as the plant matures. Leaves have 3 lanceolate leaflets, each 4-8 cm long. Flowerheads are racemes, with purple-red pea-like flowers borne on long erect stalks. Pods are 5-12 cm long and straight or slightly curved; becoming twisted when they shatter on maturity. Flowering is from late spring to autumn. A native of North, Central and South America, it was sown in the past and is now widely naturalized, especially on roadsides. It is sensitive to frost and high levels of soil aluminium and manganese. Provides a good quality, non-bloating feed, although palatability is low when plants are young and the leaf to stem ratio is fairly low. It has poor persistence when grazed; only lasting for 1-2 years under continuous grazing. Requires light or rotational grazing for best persistence; rest periods need to be 6-8 weeks in late summer and autumn to encourage seeding.
Must know things about Ulcerative colitis:
Ulcerative colitis is a group of chronic inflammatory bowel diseases. This disease is characterized by provocative infection of the colon and rectum. Crohm’s disease is about spreading inflammation from the rectum and on the intestinal mucosa but this disease is limited. 000 inhabitants. Women and men both are affected by this disease in same manner. The average age of people who suffer from this disease is between 20 and 40. After having been increasing in Europe and North America this disease has begun to stagnate there. This disease was not so popular in Asia; Africa and South America. New cases has been increased accordingly today. Ulcerative colitis should not be ignored in anyway and if it is detected at early stages then the Ulcerative colitis treatments might be more effective
Important Ulcerative colitis symptoms:
The course of Ulcerative colitis is not predictable. Often the onset is insidious. There are also severe acute phases and gradients.
Some severe Ulcerative colitis symptoms are:
* Relapsing
* Diarrhea
* Intestinal bleeding
* Colic.
Problematic symptoms in everyday life are:
* Bowel movements that are compulsive and fecal incontinence
* Body weakness
* Administered drugs’ side effects
* Severe bloating can push for increased stool frequency
* The shear-dependent flatulence is part of thrust-related glucose intolerance
Acute exacerbation is a typical symptom of Ulcerative colitis. This disease is characterized by painful urination and bowel movement and bloody diarrhea. Stool rate can go up to 40 times in 24 hours. Wide range of Ulcerative colitis treatments is available that is meant to help
Some common Ulcerative colitis treatments:
There are huge number of drugs available for the Ulcerative colitis treatments but most of them have more or less side effects. As the cancer risk is less and inflammation suppression is more Mesalazine and some other 5-ASA preparations are used as per the medical instructions. The amount of side effect of Mesalazine is minimum. If the 5-ASA is not adequate cortisone is used locally (rectally as enema or foam) or systemic (oral or intravenous) is used for a short time. Budesonide foam is used with other steroid preparations as it only functions locally when the disease is limited. Mesalazine may also be administered rectally. People can get help from E-Coli and Nissle. These pro biotic bacteria can be found in pharmacies in the name of Mutaflor and have been used in remission maintenance in several studies as an effective replacement of 5-ASA preparations. The drug Mutaflor is covered by health insurances. There is a need for cooling of this drug continuously. It is better if you take immediate steps when you notice the Ulcerative colitis symptoms.
Day Twenty Four
"No wonder our ideas about the body are so distorted. Clothing is now designed to permanently squash us into (someone else's) shape: stretch denim flattening our behinds and foam-rubber miracle bras giving us homogeneously rounded barbie breasts... The ideal is static but the female body is always changing-bloating with the moon, drooping with melancholy, blossoming with love, breasts shrinking like raisins when we diet and falling to the earth the moment we suckle offspring, skin getting rough in winter and gradually damaged in the summer sun... Next time you feel yourself berating your physical appearance or obsessing over a few centimeters of plump softness, think deep into the center of your body. The strength of your continuous heartbeat over one lifetime has the power to shift a continent; the female body has the potential to both create and sustain life as well as house the profound and infinite energy of the spirit. When you think in these terms, all the focus on being a size two or a size six surely rings hollow."
-Anna Johnson
8 Effective Ways to Lose Face Fat
1. Water is the way
Get those eight glasses per day! A 2008 study found a strong correlation between drinking more water and shedding pounds. Reach for a glass of water before reaching for a snack, since we often confuse thirst for hunger.
Some small studies have found that people who drink water before meals consume fewer calories, but more research with larger sample sizes is needed.
Drinking water can also help reduce puffiness and bloating in your face, since proper hydration decreases fluid retention.
2. Get that heart rate up
Cardiovascular exercise is a great way to lose weight in your face and everywhere else. Cardio gets your heart rate up, gets you breathing heavier than normal, and usually triggers some sweat.
The intensity of cardio exercise can be low, moderate, or high. The higher the intensity and the longer you exercise, the more calories you burn.
If you’re short on time, try high-intensity interval training. Research shows it can burn more calories than a steady cardio session of the same length.
For example, try running or biking as fast as you can for up to 1 minute, and then slow to an easy speed for 3 or 4 minutes. Continue alternating intensity for at least 15 or 20 minutes for mega calorie burning.
3. Lose the booze
Alcohol is an inflammatory substance, and when mixed with sugary ingredients and carbonation, it can cause bloating, gas, fluid retention, and inflammation. All this can lead to a swollen face. Plus, the calories from alcohol can add up quickly.
Alcohol also causes dehydration, which means your body will try to hold on to fluid. This leads to puffiness — especially in your face.
Reducing your alcohol consumption can greatly help your quest for a chiseled face and other weight loss goals. It’s also an easy way to save a few bucks, amirite?
4. Rest is best
Staying up into the wee hours of the morning makes you more likely to engage in nighttime eating. A 2017 study found a correlation between after-dinner snacking and weight gain.
Nighttime snacking not only increases your intake but also confuses your body’s circadian rhythms. This is linked to weight gain even when extra calories aren’t being consumed.
When you don’t get enough sleep, your body produces higher levels of the stress hormone cortisol, which is linked to a slower metabolism and increased appetite.
5. Don’t be so salty
Consuming too much sodium leads to fluid retention, which causes swelling and puffiness in your face and other areas. Reducing your sodium intake can slim down the appearance of your face.
The easiest way to reduce your sodium intake is to eat fewer processed foods.
6. Chin-ups and cheek-puffs
There’s limited info on the effectiveness of facial exercises for facial contouring. But since there aren’t any negative side effects, why not give it a try?
Anecdotal studies show that facial exercises may help tone and tighten facial muscles, possibly reducing face fat and leading to a slimmer appearance overall.
Some common facial exercises include clenching your teeth while holding a smile for several seconds at a time, puckering your lips and moving them back and forth on either side of your face, and moving air from cheek to cheek.
7. Sayonara, sugar
No weight loss plan is complete without cutting back on calories, especially those from refined carbs (like sugar). Refined carbs are found in foods like pasta, white rice, bread, cookies, crackers, chips, sugary drinks, and most baked goods and packaged snacks.
Instead, choose nutrient-dense, satisfying eats like whole grains and high fiber foods such as fruits, vegetables, nuts, and legumes. Lean meats and dairy are also healthier alternatives to refined carbs.
8. An ounce of prevention
The easiest way to get rid of fat in your face is to never gain it in the first place. Facial fat is generally linked to extra body fat. Following the above steps for a healthier lifestyle can help you prevent facial puffiness and maintain a svelte profile.
Hi People! If you ever get a pain in your lower right rib GO see a doctor!! Especially if after certain foods you get indigestion, bloating, burning and sometimes vomiting!
I was getting a come and go little niggly pain in my lower right rib and ignored it as it would come and go and I thought maybe it was just my muscles from how I was sitting. Although that little voice at the back of my head told me to go check it out but I did not listen.
Would get bad indigestion depending on what I ate but I suffer with bad stomach so did not connect the two.
On Jan 18 (Friday) the slight but annoying pain started to hurt again and did not go away this time. By Sunday it was still paining and just a little worse.
Packed up my pillow and got the hubby to take me to the emergency. Found out I had a walnut (in shell) sized gallstone and it had to come out!!
Got it out on Jan 22nd (Tuesday) and just in time too as too many days longer and I would not have been here to tell you this.
So if you getting pains as I said before even if they're not that bad, please go see a doctor!!
After eating at three different places today I can barely move. I dont want to look at another turkey for at least six months
Seriously, something seems to be wrong with her. In the last couple of days she seems to have blown up to twice the size of the others. I don't know if it's an actual bloating, or ruffled feathers to self-soothe. She also seems to be lethargic, eating less and sleeping more (sometimes like this). Anyone have any ideas?
Introduced, warm-season, perennial, hairless to hairy, creeping to climbing legume. • Leaves have 3 elliptical to diamond-shaped leaflets, each 1.5-15 cm long and hairless to velvety. The stalk of central leaflet is longer than the two lateral ones. Flowerheads are long-stemmed racemes in the leaf axils, bearing many 5-11 mm long, white to mauve, pea-like flowers. Pods are 15-40 mm long and brown, with slight constrictions between seeds. Flowering is from mid autumn to winter. A native of Africa, it is sown for grazing and agroforestry. Suited to fertile, well-drained soils, but is sensitive to acidity, aluminium, manganese and heavy frosts.
A good weed competitor, it combines well with tall grasses. It produces good yields of high-quality non-bloating feed in the warmer months, which can be used as a standover feed to help fill an autumn/winter feed gap. Not as hardy as Atro on poor soils and low fertility. It is susceptible to continuous heavy grazing, needing sufficient spells between grazings. Remove stock when there is still plenty of vine and some leaf (at least 15 cm height) to maximise persistence and production. The more leaf left on the plant, the faster the regrowth.
Menstrual irregularities mostly happen because of pregnancy, hormonal imbalances, infections, diseases, trauma, and certain medications. Some common symptoms of menstrual disorders are Bloating, severe pain, depression, emotional distress etc.
Introduced, warm-season, perennial, prostrate, climbing legume, with stolons. Leaves have 3 leaflets, each hairy, 1-9 cm long, round to ovate. The central leaflet has a longer stalk than the lateral leaflets. Leaf size varies with grazing pressure. Flowerheads are racemes of 2-5, blue, 5-9 mm long, pea-like flowers in the leaf axils. Pods are straight sided, narrow, flattened and 1-3 cm long. Flowering is in summer and autumn. A native of Africa, it is sown for grazing on wide
range of soils. Grows best on moist, fertile soils, but it will tolerate low fertility. It is tolerant of acidity, moderate levels of aluminium and light shade, but is sensitive to frost. Shaw is the only variety sown. Provides a good quality, high protein, non-bloating feed, it is of greatest value in late summer and autumn as the quality of pasture grasses declines. It is slow to establish and drought will kill it. Tolerates prolonged heavy grazing, but needs to be allowed to seed in the first and second year for longterm
persistence. Grazing pressure should be sufficient to produce a low leafy stand as undergrazed stands develop severe leaf disease.
Introduced, warm-season, annual to short-lived perennial, erect or climbing legume. Stems are densely hairy and become woody at their base as the plant matures. Leaves have 3 lanceolate leaflets, each 4-8 cm long. Flowerheads are racemes, with purple-red pea-like flowers borne on long erect stalks. Pods are 5-12 cm long and straight or slightly curved; becoming twisted when they shatter on maturity. Flowering is from late spring to autumn. A native of North, Central and South America, it was sown in the past and is now widely naturalized, especially on roadsides. It is sensitive to frost and high levels of soil aluminium and manganese. Provides a good quality, non-bloating feed, although palatability is low when plants are young and the leaf to stem ratio is fairly low. It has poor persistence when grazed; only lasting for 1-2 years under continuous grazing. Requires light or rotational grazing for best persistence; rest periods need to be 6-8 weeks in late summer and autumn to encourage seeding.
Balancing Hormones Naturally
Better Health, Stronger Bones, Fairer & Firmer Complexion
Nn Soy Extract Chewables is a concentrated Soy Isoflavone formula prepared using Soylife®, from Frutarom Switzerland Ltd, extracted from non-genetically modified soy germ using a proprietary non-chemical process.
More bio-available and potent than regular soy isoflavones from whole soybean. Soylife® contains other micronutrients, including phytic acid, lecithin, fibres, vitamin E, oligosaccharides, gamma tocopherols, essential fatty acids, saponins and amino acids that synergistically enhance the effectiveness of Isoflavones.
Clinically proven in the OPUS study to increase bone density.
Want fairer & firmer skin? Isoflavones
• Enhance the production of collagen and elastin, for smoother and firmer skin
• Work as an "internal sunblock" to protect skin from the ageing and darkening effects of UV rays
• Protect skin from free radical damage
• Keep skin hydrated and moisturised by boosting skin's Natural Moisturising Factors, including Hyaluronic Acid
Isoflavones also helps to:
• Ease menopausal symptoms, including hot flushes, night sweat, sleeplessness, mood swings, difficulty in concentrating, forgetfulness, headaches and vaginal dryness, without the risks normally associated with HRT (Hormone Replacement Therapy)
• Balance the hormones to ensure problem-free menstruation and alleviates Premenstrual Symptoms (PMS) such as abdominal cramping, backache, fatigue, breast tenderness, bloating, skin breakout, headache and irritability
• Strenghten the bones and prevent osteoporosis
• Improve cholesterol levels and reduce cardiovascular risk
• Strenghten hair and prevent hair loss
• Promote fair, youthful and radiant skin
Price - RM 58 each
promo price - Buy 2 items and get 50% off for third item (RM 30)
Payment:
- All orders pay by cash to maybank account
(112317104818 - Patricia) Cosway Distributor
- Proof of purchase email to onlinevipshopper@yahoo.com
- Also send a notisfication by sms to 012-2277141
- Rm 50 and above will get a mistery gift for free
Courier fees:
- Below 2 items RM 12
- 3-5 Items RM 18
- Above 6 items RM 25
Courier office : Skynet
Introduced, warm-season, perennial, prostrate, climbing legume, with stolons. Leaves have 3 leaflets, each hairy, 1-9 cm long, round to ovate. The central leaflet has a longer stalk than the lateral leaflets. Leaf size varies with grazing pressure. Flowerheads are racemes of 2-5, blue, 5-9 mm long, pea-like flowers in the leaf axils. Pods are straight sided, narrow, flattened and 1-3 cm long. Flowering is in summer and autumn. A native of Africa, it is sown for grazing on wide
range of soils. Grows best on moist, fertile soils, but it will tolerate low fertility. It is tolerant of acidity, moderate levels of aluminium and light shade, but is sensitive to frost. Shaw is the only variety sown. Provides a good quality, high protein, non-bloating feed, it is of greatest value in late summer and autumn as the quality of pasture grasses declines. It is slow to establish and drought will kill it. Tolerates prolonged heavy grazing, but needs to be allowed to seed in the first and second year for longterm
persistence. Grazing pressure should be sufficient to produce a low leafy stand as undergrazed stands develop severe leaf disease.