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Lembeh, Indonesia
The Cheekspine Anemonefish lives with a parasitic "tongue biter" isopod that replaces the fish's tongue very early in life...
I found this Whooper Swan with the Mute Swan flock roosting on the sand bar along with Black tailed Godwits at Mistley Quay. Interesting interaction between the two Swan species.The Whooper acting aggressively if a Mute Swan came to close.
La Côte de Granit Rose (Pink Granite Coast, Breton: Aod ar Vein Ruz) near Perros-Guirec, Brittany, France.
It's a famous tourist attraction because of the bizarre rock formations of red granite.
This rock looks like someone eating a rock, so for me, it's the "Felsenbeißer" (Rock Biter) from Michael Ende's book "Die unendliche Geschichte" (The Neverending Story)... :-)
Taken on our family holiday in 1991.
ESA project astronaut Sławosz Uznański-Wiśniewski about to take a bite of the first-ever batch of pierogi prepared in space during the Ignis mission. The traditional Polish dumpling floats in the International Space Station's window to the world, the European-built Cupola.
In a first for space cuisine, Sławosz brought a taste of home to orbit. Pierogi have been part of Polish cuisine since the 13th century and remain a staple of Polish home cooking.
The space pierogi were filled with mushrooms and sour cabbage, seasoned with bay leaf, marjoram and pepper. The dumplings underwent freeze-drying on Earth – a lengthy process that completely removes any water from the food while maintaining its properties and structure for years. Sławosz could enjoy the pierogi by adding hot water from the dispensers in the Space Station’s dining area.
All food delivered to the International Space Station must be crumb-free, lightweight, and keep for at least 24 months. Most of the space menu consists of canned or freeze-dried meals in plastic packages. Fresh fruits and vegetables are a luxury, only available when spacecraft arrive with new supplies.
Pierogi were considered bonus food, which is catered to specific crew members and makes up around 10 percent of their menu. Astronauts say bonus food adds variety to their meals, boosts mental wellbeing and helps them bond with crewmates in orbit.
Check out the whole Ignis menu, created in collaboration with a celebrity chef and a family-owned company in Poland, and learn more about the dos and don’ts for space food in the article Pierogi in space.
Credits: ESA-S. Uznański-Wiśniewski
Continuing with the Great Egret/Lizards feeding frenzy. This poor Western Alligator Lizard is so confused, it's biting its broken tail and foot at the same time thinking it can deliver itself from the Egret's bite.
Bolsa Chica(CA)
Canon EOS 7D2 @ 400mm ---- 1/3200s--- f/8 --- ISO 500
Catching up :)
Don't act so innocent, this was no accident
You planned this in the end and now it's over
Say what you wanna say, you lied and I got played
You threw it all away and now it's over
Just face it, we didn't make it
You bit off more than you can chew, can you taste it?
Eh-oh, you should've known better, better to fuck with someone like me
Eh-oh, forever and ever you're gonna wish I was your wifey
Should've held on, should've treated me right
I gave you one chance, you don't get it twice
Eh-oh, and we'll be together never, so baby, you can bite me!