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These are more crunchy and the kind that would be perfect for dunking as there is no butter or oil in them. Inside the pale golden biscuits are vibrant green specs of Pistachios and plump chewy raisins. I thought they were sweet enough as is, so we opted to keep them plain instead of dipping or dizzling them with chocolate. I think maybe some lemon zest would be a fun addition to heighten the flavors some. I normally like to cut biscotti while they are still pretty warm, but these baked loaves cut cleaner without any pieces crumbling off after I let them cool for about 20 minutes.
The most delicious biscotti in the world. I just found my stash of pictures from Rome, I will be posting this next week.
Perfect for dipping in to your favorite coffee while grading papers.... well, at least that's what *I* think.
A squiggle of royal icing is the perfect topper for these whole grain biscotti with an authentic "old fashioned doughnut and a coffee" flavour.
Caraway Cottage Cheese Biscotti (Shahjeera & Paneer Biscotti) - Home Bakers Challenge
www.jopreetskitchen.com/2013/11/caraway-cottage-cheese-bi...
Pima Paws For Life held their Grand Opening Celebration today and I stopped by to grab some quick pictures of the adoptable dogs there to mingle with the party goers.
I need some help with the names, as there were two volunteer dogwalkers there extremely efficient at feeding my camera lens with smiling dog faces.
2 pieces per bag - $2.99
- Choose any flavor
- Price includes item bagged and bowed - please choose ribbon color
- Sticker added are no additional cost
- Other labels or add ons can be added at customer request - pricing may vary
09 Gennaio 2022.
OLYMPUS OM-1
ZUIKO 50 mm f 1,8 - filtro giallo (Y2)
ILFORD FP4+ 125@200
ILFORD ID-11 1+1 15':30''
TETENAL SUP/FIX 1+4 5':00''
Scanner EPSON V600 - 2400 dpi
baked some biscotti for my wife to enjoy while I am off in Raleigh for work this next week. I don't even like these things :)
Recipe similar to the one here: www.kingarthurflour.com/recipes/american-style-vanilla-bi...
added lavender instead of anise and almonds
STROBIST INFO:
-Macrobox
-Vivitar 285hv @ 1/16 shot through umbrella (camera right)
-SB-600 @ 1/64 shot through diy diffusion panel (camera left)
-Triggered with poverty wizards
7DOS, Week #18 - Peas in a Pod, Macro Monday - Each one is exactly as tasty as the one before (and after).
ODC, Macro
If you're Italian or have lived in Italy you'll be very familiar with Gentilini biscuits, a staple on many an Italian breakfast table. These particular biscotti are Osviego (enriched with malt & honey) and are my favourite; they're just perfect with that first cappuccino or caffé latte of the day (or warm chocolate milk if you're a child). I'll admit that I stocked up on them during our summer trip to Italy and am trying to work out how to get my hands on some more when current supplies run out :-)
Three times baked home-made biscotti (for Christmas stocking fillers) . full
of apricots, pistachios, almonds, hazelnuts, lemon zest and lots of other
goodies including home made vanilla sugar
This was really difficult, three times I took some shots and then deleted them. I hope you like this one :S
I dedicate this biscotti biscuit to Peter Chadwick ... enjoy! x
UPDATE: My OH took a bag of these into work to share out with his team and his Italian colleage said they were so good he thought I was Italian!! What a lovely compliment :)