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The CEO CookOff is a joint initiative of OzHarvest and Qantas. The event will bring together celebrity chefs and CEOs and aims to put the spotlight on the issue of food security and the challenges faced by youth in crisis and Indigenous communities, whilst raising much needed funds for OzHarvest, Tribal Warrior and Life Changing Experiences.
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
The CEO CookOff is a joint initiative of OzHarvest and Qantas. The event will bring together celebrity chefs and CEOs and aims to put the spotlight on the issue of food security and the challenges faced by youth in crisis and Indigenous communities, whilst raising much needed funds for OzHarvest, Tribal Warrior and Life Changing Experiences.
The debut of my new column for Best Health Magazine: Best Chef, profiling some of Canada's top culinary talents and their "best" memories, experiences and/or tips.
Many thanks to new EIC, Beth Thompson, for the awesome opportunity (and looking forward to working more with my editor Karen Robock).
This month's feature is on chef Dale MacKay of Saskatoon's Ayden. (I had a pretty nice portrait of chef, if I can say so myself), but it made sense that a picture of his son Ayden - whom the restaurant is named after, and Dale be the inset instead. Read it in the January/February 2015 pp 114-115. On newstands now!
Bonus offer for iPad subscribers: MacKay's tips for cooking professionally (a running question I'll be asking through the column from the various industry experts I'll be speaking to).
Update: The piece online www.besthealthmag.ca/best-eats/cooking/chef-dale-mackays-...
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
The CEO CookOff is a joint initiative of OzHarvest and Qantas. The event will bring together celebrity chefs and CEOs and aims to put the spotlight on the issue of food security and the challenges faced by youth in crisis and Indigenous communities, whilst raising much needed funds for OzHarvest, Tribal Warrior and Life Changing Experiences.
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
For my Best Health column, summer issue. This question on advice for those entering into the industry is the bonus content for iPad subscribers.
April 13th,2011
$125. per person (tax and gratuity included.)
* Chef Beau Houck & Centro Vinoteca pair up with Italian Wine Producer Damiano Meroi & Sommelier Enrico Batisti to kick off Spring and host a 5 course tasting menu.
Seating is limited.
Reservations call: 212.367.7470
The CEO CookOff is a joint initiative of OzHarvest and Qantas. The event will bring together celebrity chefs and CEOs and aims to put the spotlight on the issue of food security and the challenges faced by youth in crisis and Indigenous communities, whilst raising much needed funds for OzHarvest, Tribal Warrior and Life Changing Experiences.
Centro Vinoteca Brunch Menu
Centro Vinoteca
-The Modern yet Classic Italian Restaurant with Seasonal Menus and Boutique Wines in West Village,NY
Jackson’s Steakhouse prides itself on not only offering the ultimate dining experience, but also for providing perfect private parties. Jackson’s welcomes large parties in either the main dining room or its private room. For luncheon events, the dining rooms are available Monday through Friday, and for dinner, on an available-space basis, Monday through Saturday.
Jackson’s Steakhouse prides itself on not only offering the ultimate dining experience, but also for providing perfect private parties. Jackson’s welcomes large parties in either the main dining room or its private room. For luncheon events, the dining rooms are available Monday through Friday, and for dinner, on an available-space basis, Monday through Saturday.
Jackson’s Steakhouse prides itself on not only offering the ultimate dining experience, but also for providing perfect private parties. Jackson’s welcomes large parties in either the main dining room or its private room. For luncheon events, the dining rooms are available Monday through Friday, and for dinner, on an available-space basis, Monday through Saturday.