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Looking towards Scruton and Northallerton.
The station was opened in 1848 as Leeming Lane by the York, Newcastle & Berwick Railway, the terminus of a branch from Northallerton. In 1855 the line was extended westwards to Leyburn and beyond and in 1902 the station was renamed Leeming Bar.
It closed in 1954 to passengers and in 1965 to goods but was reopened by the Wensleydale Railway in 2003.
Mont Bar es una de las muchas novedades de BCN a las que decidimos no prestar atención en su día y esperar acontecimientos antes de plantear una incursión. Pues bien, tras dos años desde su apertura y con abundante información sobre este popular bar/restaurante, decidimos que ya era el momento de acudir. Y con especial interés porque las opiniones recibidas respecto a los aspectos que más valoramos en gastronomía (el producto, la cocina y sus resultados) han sido unánimes y todas muy favorables. Por el contrario, también éramos conscientes del marcado tono informal del lugar en contraste con su elevado “caché”, pero había llegado el momento de actuar y allí estuvimos un soleado mediodía dominical.
El interior muestra un espacio de forma irregular, reducidas dimensiones y pleno de recovecos. Un par de cortas barras, algunas mesas altas, una mesa comunitaria y unas cuantas mesitas bajas conforman un escenario angosto, discretamente iluminado y, a priori, poco atractivo para lo que uno entiende como disfrutar de “una buena mesa”. Llegamos pronto y pudimos elegir una pequeña mesita situada en un rincón, que se nos reveló como una de las mejores debido a la presencia de una repisa en uno de sus flancos que nos permitió acomodar allí el vino y el pan (¡!). La sensación inicial fue de precariedad (amplificada por la dureza y estrechez del banco fijo donde me tocó estar sentado) pero, una vez asumida, conseguimos completar la comida con relativa comodidad. El servicio, abundante y de marcado tono informal, estuvo atento y aplicado.
Y en cuanto a resultados, pues la verdad es que se sobrepasaron nuestras mejores expectativas. Gran producto, ideas claras y una ejecución ejemplar fue lo que nos encontramos en casi todas las entregas y que nos llevaron a disfrutar de una de las mejores comidas en lo que llevamos de año. Así como suena. Lástima de las incomodidades y de unos precios nada tímidos pero, para quien sabe donde se mete, el lugar merece realmente la pena y, desde nuestro punto de vista, justifica sobradamente su éxito. El presupuesto nos obligará a dosificar nuestras incursiones pero volveremos, sin duda.
Lo mejor: la abrumadora calidad de su oferta sólida; que esté siempre abierto
Lo peor: la precariedad y estrecheces del lugar; la justa iluminación; los precios; que cobren el pan sin haberlo pedido
Mejorable: habría que indicar el precio de los platos que se ofrecen fuera de carta; la página web es pobre y no informa de casi nada
Recomendado: a quienes no les importa pagar más para comer mejor; llegar pronto puede ser vital para coger un buen sitio; la barra o la terraza exterior se nos antojan las opciones menos incómodas
Satisfacción: @@@@-
Diputació, 220
08011 Barcelona
Teléfono: 93 323 95 90
Abierto todos los días de la semana, de 12:00 a 00:00.
Plaza Echaurren, Barrio Puerto, Valparaiso, Chile
El bar más antiguo de Valparaiso, fundado en 1897. Le Bar Liberty est le plus ancien de Valparaiso; il se trove dans le quartier du Port, on face de la Place Echaurren.
Leica IIIf, Ilford HP5 plus, contacto.
This steakhouse was at 8 Luard Road in Wanchai sometime around 1966-68. Its sign shows up in a nighttime photo taken by Scott Martin, seen at USSDehaven.org. It was close to the "Bunny Club", and the "Manhattan Night Club" at that time. At one point, the "Cave Bar" was at this location,too. Bars in Wanchai seemed to be in an endless state of change-moving,changing names, closing, etc. This is a matchbook cover.
Bar Refaeli hits the stage in two beautiful blue dresses during the second night of the 2013 Sanremo Song Festival goo.gl/ynshQ
The Globe bar in CaseStreet, it`s clame to fame,it was a sloping floor ,one end of the bar is higher than the other
The sexiest and funniest party is definitely the Sydney Mardi Gras Pool Party. The photos say it all!!!
bar mleczny ("milk bar", pronounced bar mlech-nyh) = a traditional PRL-era (Polish People's Republic, 1945-1991) eatery for workers in the city. The food served is traditionally Polish. The bar mleczny could be compared to a karczma: a restaurant for the lower class which serves cheap, solid meals in between working hours. Since Communist times, the number of bar mlecznys has dropped, however some keep on going and preserve part of Communist Poland's culture.
Seen here: barszcz Ukraiński (Ukrainian borscht), pomidorowa z ryżem (tomato soup with rice), kapusta kiszona (sauerkraut), and grzybowa (mushroom soup).
Taken yesterday with the sun fading fast going behind distance trees and also failing light, with a very short time until darkness crept in, Godwit taken in isolation on the mud flaps at Brancaster Staithe Norfolk Coast Uk, on a very cold day
Bar-tailed godwits are large wading birds. In summer, they have bright orangey-brown chests and bellies, but in winter they’re more greyish-brown. Their most distinctive features are their long beaks and legs, and the black and white stripes on their wings.
Some of these photos are at
www.demotix.com/news/2412029/hillary-clinton-speaks-ameri...
Video
www.c-spanvideo.org/program/314513-2
Article on her work as chair of ABA status of women committee
www.americanbar.org/content/dam/aba/publishing/perspectiv... (PDF)
More #ABA photos
www.demotix.com/news/2410586/attorney-general-eric-holder...
www.demotix.com/news/2400014/supreme-court-justice-anthon...
www.clintonfoundation.org/main/about/secretary-clinton-bi...
Bar, Undertaker, Spirits. The Cape Bar, Wexford.
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All Rights Reserved
Please do NOT use my photos without my permission.
Bartın Boğaz mevkii civarında Bartın Çayı'na bakış
Sinan Doğan İletişim
Mail: foto.sinandogan[at]gmail.com
Bar in Billard Room at Bent's Old Fort National Historic Site outside of La Junta, Colorado. Billiards helped travelers and employees cope with boredom, idleness, and loneliness. Journals and diaries mention that cards and gemes of backgammon, chess, and checkers were played to ease the long days and nights. Susan Magoffin exclaimed that "I hear the cackling of chickens at such a rate sometimes I shall not be surprised to hear of a cock-pit." William Bent's son George, recalled that "across one end of the room ran a counter or bar, over which drinkables were served." The company's 1839 ledger shows a diverse assortment of drink; 12 boxes claret wine, 37 gallons brandy, and 58 gallons of rum. Lt. James Abert used the room as an art studio, positioning a Cheyenne model "upon the billiard table." The man "sat perfectly motionless" until the painting was completed and then asked that his name "Bear Above" be written underneath.
Originally built in 1833 by Charles and William Bent and Ceran St. Vrain. It became one of the significant centers of fur trade on the Santa Fe Trail. Due to its location on an established road, the fort paved the way for the occupation of the west by the U.S. Army and was an instrument of Manifest Destiny and the invasion of Mexico in 1846. By 1849 the trade that made the fort prosper was deteriorating. Due to cholera William Bent supposedly tried to burn down the fort in 1849. In the early 1850s Bent constructed Bent's New Fort 40 miles downriver at Big Timbers, near present day Lamar, Colorado. The present fort was reconstructed in 1976 using archeological excavations and original sketches, paintings and diaries. It is on both the National Register of Historic Places and National Historic Landmark Lists.
NRIS #66000254. Added in 1966.
NHLS #66000254. Added in 1966.
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