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Bacon brownie! by Corine Ouellet
Filet mignon Rossini by Corine Ouellet
Foie gras!! by Corine Ouellet
Double burger with confit onions and dark chocolate!! by Corine Ouellet
Beets salad with Haloumi cheese. by Corine Ouellet
Grilled squid salad with herbs and blackberries. by Corine Ouellet
Fried Baja Taco! by Corine Ouellet
Seared scallops with cauliflower, mango, cilantro and bell peppers salsa. by Corine Ouellet
Grilled cheese with Brussels sprouts , confit sriracha bacon, mozzarella, gruyère and cheddar. by Corine Ouellet
Oysters! by Corine Ouellet
Filet mignon Rossini by Corine Ouellet
Steak with seared scallop and homemade pasta. by Corine Ouellet
by Corine Ouellet
Gnocchis with sautés mushrooms, braised beef and red wine sauce. by Corine Ouellet
Edible art by Ira Rodrigues

Pomegranate, Takesumi salt, pickled ivygourd, baby purple cabbage, baby beet leaf, black garlic, olives, red radish coins and wood sorrel

Tomato soup with crouton au gratin. by Corine Ouellet
Duck broth with meat balls by Corine Ouellet
Snails popcorn with homemade tartare sauce. by Corine Ouellet
by Corine Ouellet
Egg pickled with red radish by Ira Rodrigues
Red cabbage sauerkraut by Ira Rodrigues
Tomato by Ira Rodrigues
Poke bowl! by Corine Ouellet
Bimbimbap! by Corine Ouellet
Tempe Fritters by Ira Rodrigues

Homemade Tempe Fritters. A presentation was created beyond imagination over the love for Indonesian snacks.

 
Smoked trout with curry mayonnaise by Corine Ouellet
Pichuberry by Ira Rodrigues
Confit duck risotto with crispy duck skin! by Corine Ouellet
Cheesecake by Corine Ouellet
Crispy fried amarath by Ira Rodrigues
Sugar-Free Pecan Pie Recipe by Cathy Erica

Recipe: www.cathyscakesalon.com/sugarfree-pecan-pie-easy-healthy/

#tart #tartart #pieometry #pie #pieart #pieseason #fallbaking #52grams #bombesquad #thebakefeed #buzzfeast #huffposttaste #lifeandthyme #artofplating

#thanksgivingdesserts #ketopecanpie #cathyscakesalon #lakanto #avocado #sanfranciscofood #sugarfreebaking #glutenfreedessert #glutenfreedesserts #healthydessert #healthydesserts #cakedesigns #cakedesigners #piedesign #monkfruit #creativebaking
Whether it’s a group of friends, a couple of couples on a double date or a family get-together, four can be quite the ‘magic number’ when it comes to great communal dining. #foodphotography #foodart #lovefood #artofplating #instafood #yummy #instagourmet by CHEFIN
Petto d'Anatra su purea di Mele Cotogne e Castagnaccio (Omaggio a Valeria Piccini) - Duck Breast, Quince Apple puree and Chestnut cake (Tribute to Valeria Piccini) by Luca Baldereschi

#gourmetartistry #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods#foodart #chefs #topchef #masterchef#instagramfood #gastronomy #molecular#f52grams #creative #culinary #culinaryart #plating#dessert #desserts #dessertmasters #dessertart#artofplating #theartofplating

When it snows in summer. Warm Belgian waffle with blueberries , black cherries mint and hearty Nutella with lovely sugary snow. #worldcaptures #foodporn #food #dessert #waffles #blueberries #artofplating #nutella #nutellalove by sauriksos
camomille/erable/foie gras by Niran Almog

chamomile and maple popsicle w. foie gras
Carne Asada Taco Maria by Matthew Mantoen

Carne Asada Taco Maria
hutre/waygu by Niran Almog

oysters with waygu tartar
Fresh Organic Strawberries on Almond Frangipane Tartlet by Patrick Dell

Strawberry frangipane Tartlet via 500px ift.tt/1TbHdPp
hutre/waygu by Niran Almog

oysters with waygu tartar
Petto d'Anatra, Carciofi croccanti e Cipolle fondenti caramellate - Duck breast, crispy Artichokes and caramelized Onions by Luca Baldereschi

#gourmetartistry #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods#foodart #chefs #topchef #masterchef#instagramfood #gastronomy #molecular#f52grams #creative #culinary #culinaryart #plating#dessert #desserts #dessertmasters #dessertart#artofplating #theartofplating
Abalone-with-bbq-flavours-finger-lime-and-powdered-liver_web by Miyuki Mardon

shot with nikon d600 + nikkor 50mm + godox ving v850 on 1/4 power + 120cm octobox to camera left + reflector behind subject and to camera right
Chocolate Macarons filled with Dark Chocolate Espresso Ganache & Duck Fat Caramel by MJ de Paulo
hutre/waygu by Niran Almog

oysters with waygu tartar
DSCF4513 by Matthew Mantoen
Pancetta di Maiale, salsa di Mele e Cipolle, polvere di Cayenna e Cedro candito - Pork belly, Apple and Onion sauce, Cayenna powder and candied Citron by Luca Baldereschi

#gourmetartistry #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods#foodart #chefs #topchef #masterchef#instagramfood #gastronomy #molecular#f52grams #creative #culinary #culinaryart #plating#dessert #desserts #dessertmasters #dessertart#artofplating #theartofplating

Vinally cupcake with Blueberry compote. Shot for @secret.desires Styled by @harsh_desai92 #foodgasm #fooddesign #artofplating #delicious #dessert by sauriksos
10 by Danica Djurovic

Beef tatar, tonka and purple cabage gel, lime mint gel, coffee sponge, cogniac butter and quial egg yolk.
Tuna crackers are very fresh @thelegianbali, a creation of @chefluke81. #thisisnow #dewandradjelantik #foodphotographer #chefstalk #artofplating #thelegian #thelegianbali #balifood #tuna #fujifilm #xpro2 #xf35mmf2 by Dewandra Djelantik
DSCF0620 by Matthew Mantoen
Butter Khari by #snaqick Styled by @harsh_desai92 - - - - - - - - - - #foodforthought #breakfast #india #mumbai #fooddesign #foodstyling #foodstyle #foodstagram #foodstyle #artofplating #platingskills #foodblogger by sauriksos
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