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桂花鹹水鴨
當好吃的感覺超越人們所能形容描摹的詞彙時，唯有「好吃」二字可以表達於萬一，桂花鹹水鴨贏得許多顧客簡潔有力的「很好吃！」對食物的讚嘆，大概沒有比這更動人的說法了。
〈桂花鹹水鴨的故事鹽巴〉http://blog.yam.com/shoal/article/26834435
【古典手工菜‧外賣帶回家】http://blog.yam.com/shoal/article/25163374
Article Title: Characterization of resistance to ascochyta blight of selected wild Cicer germplasm
Cheryl Armstrong-Cho, Monika M. Lulsdorf, Parvaneh Hashemi, and Sabine Banniza
Citation: Botany, 2015, 93(11): 723-734, 10.1139/cjb-2015-0072
Source: www.nrcresearchpress.com/doi/abs/10.1139/cjb-2015-0072
Fig. 1. Symptom development on young leaves of ‘CDC Frontier’, a cultivated chickpea with partial resistance to ascochyta blight (a), and Cicer anatolicum PI 383626, a perennial with high levels of resistance (b). Scale bars = 5 mm.
Botany, NRC Research Press, a division of Canadian Science Publishing. www.nrcresearchpress.com/journal/cjb
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Article and photos by Adrian Song
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Wedding invitations and supplementary pieces Wishingline designed for old friends which were featured in the October 2008 issue of Style at Home magazine. The invitations and reply cards were letterpress printed at Lunar Caustic Press in Toronto.