View allAll Photos Tagged aromatic

an aromatic annual herb of the parsley family

Thanks so much for your visits, faves and comments. Have a great weekend!!

 

Please do not use my photos on websites, blogs or in any other media without my written permission.

Pink, small, and punctual,

Aromatic, low,

Covert in April,

Candid in May,

 

Dear to the moss,

Known by the knoll,

Next to the robin

In every human soul.

 

Bold little beauty,

Bedecked with thee,

Nature forswears

Antiquity.

Emily Dickinson

 

Warm thanks and greetings to all Flickr friends, who encouraged me yesterday when I was down.

 

Texture: My own.

Santolina chamaecyparissus - Asteraceae

 

Santolina are aromatic, dwarf evergreen shrubs with entire or pinnately dissected leaves and dense, button-like flower-heads in summer

 

S. chamaecyparissus is a dwarf evergreen shrub with narrow, silvery-woolly, much dissected leaves and long-stalked, button-like bright yellow flowerheads 2cm in width.

A morning melody for the senses!

The Lemontini / martini with fresh Rosemary Herb Garnish

 

Simple, aromatic, and refreshing, this cocktail is perfect for a summertime happy hour.

 

2 oz. Vodka

2 Tbsp. Fresh Lemon Juice

2 Tbsp. Simple Syrup

2 Sprigs Rosemary

Lemon peel and or lemon slice

 

Combine the Vodka, lemon juice, and simple syrup. Pour into a cocktail shaker, add ice and one sprig of Rosemary then shake. Pour into a martini glass and garnish with Rosemary and lemon as desired.

 

Tip: Give the rosemary a good smack to release the aroma prior to adding it to the cocktail.

 

Have a wonderful day and happy snapping.

 

... used as a spice for thousands of years

 

Created for Macro Mondays - Condiments

 

Many thanks to everyone who stops to look, comment or add to their favourites.

 

Aromatic distillation / lnmost / And ultimate/ Light.

Edmund Teske

from a poem by Edmund Teske

 

Kindness Matters!

 

tricyrtis, hybrid toad lily, 'Imperial Banner' j c raulston arboretum, ncsu, raleigh, north carolina

La fleur bleue et l'abeille butineuse

 

Aromatic aster- Aster aromatique

  

of a crimson beebalm / Goldmelisse (Monarda didyma)

in our garden - Frankfurt-Nordend

 

Skirret's florets are aromatic but I don't know what they taste like. Its roots - which I've not eaten yet - are said to compare to delicious salsify, one of my many favorite vegetables. Apparently the little flowers are sweet enough to attract a variety of insects among which this delicate female fruit or gall fly, Terellia tussilaginis. It's about 5 mm long so the individual flowers are about half that in diameter.

This is another photograph from my series of the hidden beauties. It is an aromatic herb what can be used for the therapy of illnesses, like for instance stomach problems and head aches as well. So ? Did anyone recognise is already ?

In the kitchen I know it as an ingredient of some fish souces and cucumber salad and I am not a big fan of it.

In photographical terms it’s doing a great job too, especially when You go really close (photo is coming soon).

Because You are all smart and close to nature You did for sure find out already, that this is dill.

 

Dies ist ein weiteres Bild aus meiner Reihe der versteckten Schönheiten. Es handelt sich um ein Gewürzkraut welches auch zur Behandlung von Krankheiten, wie z.B. Magenproblemen oder auch Kopfschmerzen verwendet werden kann. Hat es schon jemand erkannt ?

In der Küche kenne ich es als Bestandteil von Fischsoßen und Gurkensalat und ich bin kein großer Fan davon.

Fotografisch macht es auch mächtig was her, vor allem aus unmittelbarer Nähe (Foto folgt ein anderes Mal).

Da ihr alle schlau und naturverbunden seid, habt Ihr bestimmt schon herausgefunden, dass es sich um den Dill handelt.

 

more of this on my website at: www.shoot-to-catch.de

Photographed the Big Sagebrush on one of the walking trails at the Echo Canyon Welcome Center Rest Area Westbound I-80 in Summit County Utah U.S.A.

 

Also known by the names Common Sagebrush, Blue/Black Sagebrush or Mountain Sagebrush, it is a shrub or small tree from the family Asteraceae. It is a coarse, hardy silvery-grey bush with inconspicuous yellow-green flowers and grows in arid sections of the western United States and Western Canada. It is the primary vegetation across vast areas of the Great Basin desert and is an indicator species for high desert (above 1,500 ft.). Like others in this genus, it has highly aromatic foliage. Unlike some others of this genus, it develops a true woody trunk and branches. In maturity the twisted trunk can become picturesque and suitable for bonsai treatment. Along rivers or in other relatively wet areas, sagebrush can grow as tall as 3 meters (10 feet), but is more typically 1-2 meters tall.

 

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This photograph and all those within my photostream are protected by copyright. They may not be reproduced, copied, transmitted or manipulated without my written permission.

I can buy myself flowers

Write my name in the sand

Talk to myself for hours, yeah

Say things you don't understand

I can take myself dancing, yeah

I can hold my own hand

Yeah, I can love me better than you can

 

www.youtube.com/watch?v=G7KNmW9a75Y

... of a tulip/Tulpe, aromatically 'filled' with wild garlic/ Bärlauch

some weeks ago in our garden - Frankfurt.Nordend

 

... for a happy and peaceful Sunday!

 

If you'd like to see more tulips, have a look at my personal Tulip Collection.

Petals Soap; for guests :)

Looking Close... on Friday: Soap Bar

Nice to have in the garden and the bees love it too.

.... very fragrant cookies ,ground ginger,cinnamon, and cloves... aromatic spice mix...

Beautiful, aromatic and abundant wild garlic.....I could still smell it while editing this!

The rhizomes are aromatic, anti-arthritic, appetizer, cardiac

stimulant, carminative, deodorant, hair tonic and stomachic.

Also useful in cough, asthma, diarrhoea, dropsy headache, hair falling, liver complaints, rheumatism and skin diseases. Leaves

are woven into mats.

This Rosebush was brought to me from a coworker from Greece,

Small pink roses have unique associations for Greeks and Cypriots. ... the small, scented, pink roses have always been popular with the Greeks for their beauty ... home production of rose water, even if they only had one rose bush in their yard.

The aroma is intoxicating especially in the morning,

I have given at least 5 cuttings to friends.

A favorite of mine, highly aromatic and member of the carrot family, I love to roast the bulb or eat it raw. The feathery frowns are fabulous in salads and can grow up to 40 centimetres!

 

This is a slow as I go these days, hopefully worthy of the theme! In the late 70s/early 80s I photographed fast moving F1 cars. Since then never really gave LEs a go - you would think I should as I we live on the coast. Anyone want to come to ME and give me a tutorial? Oh and a free filter LOL:)

 

July 19 - 25 Long Exposure

Clinopodium vulgare (Lamiaceae) Dead Nettle Family

Macro Mondays ….. Theme " Brew "

A favourite of mine,pyramids of golden turmeric green tea,a light warming refreshing aromatic blend.

Thanks for the views,faves and comments, very much appreciated.

light painted still life

Happy Macro Mondays, HMM !!

“Brew"

Zürich, Goldbrunnenplatz, Switzerland

 

The lovely lady got named after the yellow spices on the table. Aromat and Maggi which are basically just solid, btw liquid Monosodium glutamate. The preferred food supplement in Switzerland.

 

Cafe Uetli

Landscape and lavender field, France

 

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Green cardamoms.

An exquisite aromatic condiment that I adore in curry's and rice puddings. I prefer to shell them and then crush the seeds using a pestle and mortar. You don't need much!.

 

Many thanks for all views, fav's - and particularly comments - all are greatly appreciated!

Happy Macro Mondays to you all!

 

When you open your eyes in the morning, you will see the blue sky merging with the turquoise sea. The hotel is surrounded by gardens with shady alleys and elegant tables. We will sit down and have a breakfast of aromatic coffee and fresh croissants. And today we drive home and again commitments and domestic routine.

Kungsholmen, Stockholm.

 

Geranium macrorrhizum is an aromatic perennial with attractive soft leaves and pink or purplish flowers. The specific epithet macrorrhizum refers to its large rhizome.

 

Native to Europe (from France to Greece and Romania), where it is found in the southern Alps, Apennines, Balkan Peninsula and Carpathians.

 

www.kew.org/science-conservation/plants-fungi/geranium-ma...

  

Incense is aromatic organic material, often herbs, resins, or woods, that releases fragrant smoke when burned, used for religious ceremonies, meditation, .....

English lavender / Echter Lavendel (Lavandula angustifolia)

in Botanical Garden, Frankfurt

 

HMBT !

White on white interpretation. I didn't realize how aromatic Azaleas are. They are divine.

Few of you who use the spice, cinnamon, will ever ponder over where it comes from, apart from the supermarket! It is actually, made from the dried, inner bark of cinnamon trees! My wife will never buy the ready made stuff, instead grinding cinnamon sticks in a coffee/spice grinder, reducing the dried chunks to powder!

 

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Dill has a very characteristic smell.

I also love the herb, because it looks very pretty between flowers.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries.

 

For Crazy Tuesday's theme "tea or coffee".

Beautiful aromatic purple Lilacs...

“Not to be confused with Lemongrass, Citronella is a zesty herb from the same family that is most famous for its insect repelling abilities. It is most commonly used in essential oil form, although the leaves have also been used for their aromatic and medicinal properties.“

 

Smile on Saturday: Herbs

"Hortensia", eine neu (1998) gezüchtete Birnensorte. (Aromatisches, saftiges und schmelzendes Fruchtfleisch).

"Hortensia", a newly (1998) bred sort of pear. (Aromatic, juicy and melting pulp).

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