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My brief is to make food with supermarket ingredients. Today I made soup with canned chicken, sweet corn, and mushrooms.
This serving works out to be 95p including fuel, for 40 serves.
Spring onions (on special) added some color.
Added a cornflour slurry to thicken. Potato would do the same job.
White onions and garlic to frame the flavors.
Makes a change from all veggies and was received well.
Today I made a wholemeal bread that for once didn't go mad and produced an acceptable loaf. I used 40% English wholemeal flour and 60% Canadian strong white flour.
Here is a kind of grail - a working phone box. It's hideous, but there's a dial tone and it doesn't smell like the inside of a trawlerman's waders.
While most people seem to have a smartphone these days, others either can't afford one or choose not to have one. For them, the public callbox is essential.
This is a KX model phonebox which first appeared in 1985. For trademark reasons, the next model will likely be called the KZ.
Read more, here:
youtu.be/a01QQZyl-_I?si=kJ0HXMVwf9TKiMqv
One of the best things about part time work is the lack of pressure.
Given a cans of cooked garden peas - i didn't know that was a thing - and asked to make lunch, what to do? Blitz the peas with some chili flakes and oil and dust with cayenne pepper. Serve with tortilla chips. Just right for a light and nutritious lunch.
This is the entrance to the former Shrigley & Hunt stained glass works. Now the building is used as student accommodation.
I think the monogram has been executed with great style.
English farmhouse cheddar made from goat milk.
I bought this on special last week. It is absolutely astonishing!
Firm yet creamy. A subtle tang. Some sweetness.
That's lunch sorted.
Enjoy with some fruit and a plain digestive biscuit.
I looked up to see the lovely clear sky, and noticed this mast, bedecked with folded and directional dipoles, microwave dish, etc and wondered why I had zero phone signal.
📷 Google Pixel 8 Pro - Telephoto Sensor (50MP) - Date Palm, Sousse, Tunisia - Throwback February 2025
Lunch at the market consisted of a sausage barm (local name for a bread roll) and cup of tea.
Locally produced sausages. Delicious simplicity.
The morning sun fills the kitchen and dries the dishes. Sometimes I wish I had a dishwasher. But then I'd miss out on sights like this.
A shop is being refurbished.
I love this old glass; it has very slight flows and ripples that are absent from modern float glass.
Today the world celebrates World Typing Day, where we reflect on the speed, accuracy, and efficiency of typed communication.
This is my double-shot pudding keyboard in QWERTY layout, as invented by Christopher Latham Sholes in 1874 for his new-fangled Type-Writer. I have tried other layouts, including Dvorak, but always come back to this - it's hard to overcome muscle memory.
You might use QWERTZ, AZERTY, ŪGJRMV, ЙЦУКЕН, or another kind for your own language. But they all kicked off from QWERTY's original design and purpose (increase speed and acccuracy, and reduce the chance for typewriter mechanism to become jammed).
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