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Said Bear turned up this morning for breakfast. His factory name is 'Happy' but he's always found that a bit presumptuous. So, Said Bear it will be for now.
Glasgow is not stuck in the past and there are many modern buildings, clinging like limpets to the steep streets.
Sir Peter Hesketh-Fleetwood, 1st Baronet, (9 May 1801 – 12 April 1866) was an English landowner, developer and Member of Parliament who founded the town of Fleetwood, in Lancashire, England.
Before its foundation, Fleetwood was described as a massive rabbit warren on huge snd dunes
This bust was made in Rome by Henry Behnes Burlowe.
Today is Sunday, when I try to mark the afternoon with Kaffee und Kuchen. It's a gentle, even mindful pause that helps to close the previous week and prepare for the next one.
I scorched the top of my cake last week, but no harm done. However, I thought a simple frosting might improve things.
Here it is:
200g Greek yogurt - strained, or just as thick as you can manage
30g Caster or icing sugar
5ml Vanilla essence
In a large bowl, mix everything thoroughly
Chill in the fridge for 30 mins
Spread or pipe as necessary
It will store in the fridge for a few days.
What's on offer today?
Broccoli
Tenderstem broccoli
Onions
Beetroots
Mushrooms
Chick peas
Red lentils
Sweet cabbage
Garlic
Sweat each layer
Starting with onions and building up
Add veggie stock
Boil briefly then simmer for 40 minutes
Finish with a cup of balsamic vinegar
Serve
Garnish with mixed cheddar and mozzarella
This old photographic shop has closed. Preston or Kendal are the closest places to go for supplies. or take a punt online. The modern way of business I guess.
Time to get back for my train home. And here's the well laid track. But I'll find my own path. Nothing new there 😁
Jameson's whiskey is aged for at least 7 years: "Not a drop sold till it's seven years old."
This soup has been in the fridge for almost a week; it's been a busy day so I was hungry (again!). The last portion of tomato soup looked a bit dull, so I dropped a handful of spinach leaves in with the soup when I heated it up. Finished with a good grating of old 'mousetrap' cheese, a hefty dollop of homemade yogurt, lemon juice, and a few twists of black pepper.
It was 'proper reet good' as we say here!