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And still this flower spike grows, and tries to follow the sun. It's developing a pinkish tinge now.
This gate always gets a look when I walk past. I love the wrought iron work as much as the stone.
Walk through here to the hidden tasting garden where heritage strains of apple, pear, plum and other trees are nurtured. And if you come at the end of summer when the fruit is ripe you are allowed to have a free taste.
Lunch
Hummus made with stick blender
Can of chick peas
3 tbsp tahini
3 cloves garlic
1 tsp cayenne pepper
Ground pepper
Sea salt
Juice of 1 lemon
2 tbsp olive oil
2 tbsp water
Throw it all into a big jar
Blend in place on low to start
Finish on high
Eat some now
Put the lid on the jar and chill
Faff about with garnish if you must... Parsley, more oil, pretty red things like pomegranate seeds or chili flakes if feeling macho
Takes about 10 mins including washing up
The cayenne is a nice afterglow and my lips are still tingling.
World shortage of macaroni makes me substitute with spirale.
Add nutmeg for depth of flavor.
For 40. Less than 1 Euro per serve.
Comfort in a plate 😅
A bee visits some common ragwort.
This plant is potentially lethal to horse and cattle but is the natural feeding plant for the cinnabar moth, whose numbers are down considerably in the last few years. This particular plant was also full of bees doing their pollination job. Humans should not touch this plant either as it can cause rashes and other irritations.
As I stood next to it in the sunshine, there was the most amazing smell of honey coming from it.
An early art deco building that's now a pub. However. its history is fascinating. A place to buy sheet music and to hear live music, and changing use over time as society changed.
"The Lost History of Feldman’s Arcade And The Music Pioneer Who Gave It His Name | Lucas Campbell Music & Memories" lucascampbellblog.wordpress.com/2018/11/03/the-lost-histo...
At uni yesterday was a market with a variety of stalls. I realized it's at least 2 years since I had a burger (Burger King; simply dreadful) and the menu here looked attractive.
Having gone for wild boar, I was not disappointed. No need for any sauce or mustard, it was juicy and full of flavor. Being wild game, it was lean and tender. I'm glad I passed on the cheese that was offered.
Water drained off. Nothing wrong here. A large scoop for my breakfast muffins. Refill and refrigerate.
Outside the entrance to Lancaster Priory stands this mounting block. It would do for the smallest pony or tallest Hanoverian Warmblood.
What to do with too many limes?
No more drinks till after Easter.
So make soup 😁
red pepper, kumara, chili, bacon, carrot, celery, beetroots,red onion, garlic, Cajun spice mix (MRE mix), veg stock, limes!
it made a spicy breakfast 👍
Saturday morning. Breakfast. Take some time and have fun. Rock melon that's so ripe and sweet, dusted with a little ground ginger. Mendelssohn's 'Calm seas and a prosperous voyage' playing on the radio.