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Under a hedge, with no other crocuses nearby. this single clump of flowers reaches out into the winter sun. Perhaps they have self-deeded; who can tell?
I admired the determination of this little plant to succeed, all alone.
I've always hankered after a Lamborghini. The early Diablo was raw and theatrical but not my favorite model. But this one will do for now.
Recently my Member of Parliament stood up during Prime Minister's Questions to complain about the state of our roads being "like the surface of the Moon." While the government has allocated a sizeable chunk of money to the council for road repairs across the county, a significant amount is likely to be spent in the Grand Départ section of this year's Tour de France, running through Morecambe.
For the moment, I would suggested cyclists avoid this section of Moorgate.
29 September is National Coffee Day in England. So why not take a moment to celebrate with a cup of your favourite brew, however you prefer it, and support farmers, roasters and baristas the world over. Coffee yo!
Imagine my surprise at seeing this. Has the business model at the castle changed?!
I have just changed my phone and it will take me a while to work out how the camera works. After years with the old Motorola, all the changes to Android are taking a while to get the hang of.
No filters have been applied here - pretty sky, eh?
Said Bear found some ribbon and decided it would look better on him than a jam jar. He likes mauve against green. So do I, so harmony prevails.
These tomato plants will eventually form the base of my autumn pesto,Pesto del lunatico. So named after the local river, not my state of mind 😁
A pink beach hut on a bright day.
Phone image.
#hut #structure #beach #pink #sky #summer #pattern #texture #creative #phoneography #androidography #mobilephotography #photography
A cafe that brings people together through craft and good vibes.
I was curious...so went in to explore. You paint a plain piece of pottery which is then glazed and fired. It looked fun. I hope to return sometime.
To all you awesome Flickrite photographers out there!
Thank you all for your support, positive comments, sharing your amazing photography with me, and generally just being awesome people.
I wish a very Merry Christmas to you all!
Mark🎅
youtu.be/bQQCPrwKzdo?si=NoL6_YEFuW33uH_f
Fats Domino - Blueberry Hill
I last sang this with a friend in Amsterdam. Lots of Oranjeboom. It was a great weekend, what can be remembered, and we stayed in a houseboat. We went to the Rijksmuseum to see The Night Watch and weren't disappointed. We were picked up by some police who had us confused with someone else. Turned out we used to play football together when they had been stationed near our camp. So they let us go on our merry way. It's a funny old world.
To celebrate the end of the week this is puff pastry with apple, blueberries and flaked almonds. Greek yogurt dusted with cinnamon.
The sound of rattling milk bottles being delivered to the doorstep early each morning used to be part of the fabric of life in Britain. It's a service that has almost completely disappeared now. What fun it was to see this as I walked to my Monday gig.
Whittards of Chelsea has been trading for almost 140 years. They have survived the London Blitz, family tragedies, and changing tastes.
This is one of their cheery cups that I found the other day. Perfectly sized for a breakfast cappuccino.
Smoked mackerel, kumara (sweet potato) chips, and peas. A bit of tomato sauce and mayo for interest.
The Midland Hotel in Morecambe is an interesting example of art deco architecture. Here is the washroom located beneath the Rotunda Bar.
Cherry trees
Happy Earth day everyone.
Optimistic or pessimistic about the future, keep this moment real.
Soften the onions, celery, garlic, add a handful of herbs, then the potatoes, carrots, and some curly kale. Cover and allow to cook in their own steam for 10 minutes or so.
Tarte is cooling. A bit overdone. First time i baked like this in many years. It's very therapeutic. Hopefully it will be edible!
The soup has cooked under pressure for 12 minutes and allowed to rest for 15 minutes before blending with an immersion blender.
After the hullabaloo of Halloween, take a moment to reflect on the lives of the saints and martyrs, both ancient and modern. That's the purpose of prayer in front of relics.
Did I say that I have joined a food club? What's that, you say. Some people confuse them with food banks, but they are not quite the same, even though they do serve the needs of people with limited means. As co-operatives, they are able to buy products in greater bulk than an individual and take advantage of discounts. As charities, they are able to receive products that may have reached their 'sell by' dates, as well as over-stocked items. This saves me money, and saves food going to landfill. I pay a set sum each week, and collect my 'allocation' once a week.
You never know what will be available, which encourages creativity and is huge fun.
Today I am making a batch of soup for the week. For your entertainment, and my own records, here is what is in the mix:
Tomatoes
Red pepper
Spring onions (scallions)
Garlic
Parsley
Basil
Carrots
Parsnips
Brussels sprouts
Lime
Cabbage
Celery
Mushrooms
Bulgur wheat
Olives (stoned)
Anchovies in oil
Chilli flakes (just a few)
Stock
Pepper
Salt
Mixed herbs
Into the slow cooker on low, to go on at midnight (when the power is cheaper) and off at 6.