View allAll Photos Tagged alfresco
Blowing bubbles of another sort . Dinners are offered the chance to relax smoking a Hookah water pipe by their table at this middle eastern restaurant , Leyalina .
Lygon St. Carlton
Melbourne
Some of the pubs, restaurants and cafes are open on Poole Quay.
Due to current Covid-19 restrictions, they can only serve food and drink outdoors, until next month.
Covid roadmap out of lockdown
23.04.2021
Taken in 2009.
Alfresco studying in the afternoon sun in Harvard Yard, the central and oldest part of the Harvard campus.
We see, hear, and sometimes speak too much evil these days, but sometimes get to take a break. San Francisco. April, 2017.
Cross-view stereophoto.
Some of the pubs, restaurants and cafes are open on Poole Quay.
Due to current Covid-19 restrictions, they can only serve food and drink outdoors, until next month.
Covid roadmap out of lockdown
23.04.2021
Over 2000 Fallow deer are reported to Roam free in the Chilterns woodlands. Large clearings in the centre are patrolled by some hefty bulls and the deer keep the grass short. No mowing required here.
gorgeous day,Just before lunch on the balcony at Diamond Harbour, what could be better! The day after I uploaded this the devastating Feb 22nd earthquake struck and it would be many months before we could enjoy anything again.
Đi uống Trà hoa nhưng bạn Hà sành điệu và em Phương đáng yêu gọi 2 cốc sinh tố. Tớ gọi trà hoa j đó với táo tàu. Nhưng mà theo kinh nghiệm của tớ sau lần này thì ko nên uống trà có hoa. Nhốn nháo lắm, lại nhiều cặn. Chán! Đấy, đi uống trà hoa mà lại ko uống trà hoa. :D Nói chung ngồi mát buôn chuyện là chính thôi. :P
Outstanding in the Field outstandinginthefield.com/
Farm Dinner @ Skagit River Ranch www.skagitriverranch.com/
2013 NORTH AMERICAN TOUR
Tuesday July 9, 2013
Skagit River Ranch, Sedro-Woolley, WA
HOST FARMERS: George & Eiko Vojkovich, Skagit River Ranch
GUEST CHEF: Brandon Pettit, Delancey, Seattle & Essex, Seattle
OITF staff member and former Seattle resident Anna Gelb organized a good portion of the schedule this year. She tells us: "George Vojkovick is the grass-fed beef God in the Seattle area." Mmmm... sounds good.
Brandon Pettit is chef/owner of Delancey & Essex. Molly Wizenberg, who writes the popular Orangette blog, is a co-owner (& Brandon's wife). Delancey is their first restaurant, rustic, unpretentious & delicious, while the younger Essex boasts incredible cocktails & homemade Fernet. Add Skagit River Ranch & it sounds like a recipe for an amazing farm dinner.