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This top-down wrap is knit seamlessly with raglan style sleeves. Cuffs feature a delicate floral bobble pattern and the sweater is trimmed with a simple i-cord. You'll fall in love with this wearable, classic cardigan and it's feminine details.
This top-down wrap is knit seamlessly with raglan style sleeves. Cuffs feature a delicate floral bobble pattern and the sweater is trimmed with a simple i-cord. You'll fall in love with this wearable, classic cardigan and it's feminine details.
"7 Days of Shooting" "Week #23 ~ Containers" "Focus Friday"
My first entry into the Photoshoplift-ed group! No, I didn't buy them! I don't think I could stomach them!
Taken in Laguna Beach, California. © 2014 All Rights Reserved.
My images are not to be used, copied, edited, or blogged without my explicit permission.
Please!! NO Glittery Awards or Large Graphics...Buddy Icons are OK. Thank You!
Amy's here! We had a long, wonderful, tiring day together! You'll be seeing some of the 120 photos I took today in coming weeks! Other souvenirs were a pendant Amy bought, earrings of sea glass that she and I made for me, and yarn Amy picked up! A funtastic day!
Many thanks for every kind comment, fave, your words of encouragement, and the inspiration of your fine photography,
my friends! You make my day every day!
To do my dad a favor, I've uploaded this extract from his vertiginous fruit wrapper collection. This particular one is of a blood orange from the 1950s. The military theme does justify an upload I guess.
Yes, crazy collections, it runs in the family. He is top of the world though. The oldest one he's got dates around 1900.
This top-down wrap is knit seamlessly with raglan style sleeves. Cuffs feature a delicate floral bobble pattern and the sweater is trimmed with a simple i-cord. You'll fall in love with this wearable, classic cardigan and it's feminine details.
This top-down wrap is knit seamlessly with raglan style sleeves. Cuffs feature a delicate floral bobble pattern and the sweater is trimmed with a simple i-cord. You'll fall in love with this wearable, classic cardigan and it's feminine details.
UPS brown vinyl wrapped van of Chinese origin. It's a diesel powered Maxus Deliver. This is cheap van and it shows...
"The Deliver 9 looks like good value when it comes to list price. It starts from just over £28,000 ex. VAT, which represents a nearly £5,000 saving over the most basic Ford Transit – that’s one with a 105hp engine and very little standard equipment."
"Official fuel economy of around 28.8mpg isn’t spectacular with the best rivals achieving over 40mpg if driven carefully. On our test drives we saw over 30mpg from the trip computer, though, so things could be better than they appear at first – but regardless, this won’t be the best van for you if fuel economy is your biggest concern."
"Sadly the gearbox is rather nasty. It has a light but notchy action, feeling as though parts that shouldn’t necessarily be rubbing together are. Worse, the hole in the dashboard seems to be smaller than the gearbox gates – so changing from third to fourth elicits a loud crack as the gear lever slams into the side of its surround. Not very satisfying."
Extract from here: www.parkers.co.uk/vans-pickups/maxus/deliver-9/2020-deliv...
Pumpkin & Pancetta Wonton-Wrapper Ravioli in Sage Beurre Noisette with Bay Seasoned Pepitas, paired with Doukenie Winery's Petit Verdot.
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RAVIOLI INGREDIENTS
1-2 pieces pancetta, cut into a small dice
1-1/4 cups pumpkin puree
1/3 cup finely grated parmigiano-reggiano cheese
64 wonton wrappers
SAGE BEURRE NOISETTE INGREDIENTS
2 sticks butter
4 sage leaves, chiffonade
ROASTED PUMPKIN SEED INGREDIENTS
1 cup pumpkin or squash seeds
1 tablespoon canola oil
1 teaspoon Chesapeake Bay seasoning mix (or sea salt)
RAVIOLI METHOD
In a skillet, cook the small dice of pancetta over low heat until slightly browned, which will take just a few minutes. Remove from heat and let pancetta cool and drain on a paper towel-lined baking sheet.
Note: pumpkin puree is not the same as pumpkin pie filling. You can purchase canned pumpkin puree, or you can roast a pumpkin and scoop out the flesh and process.
In a medium bowl, combine prepared pancetta, pumpkin puree and cheese. Put a rounded teaspoon of pancetta/pumpkin filling in the center of each wrapper. Wet your finger, and trace around the perimeter of the wrapper, then place another wonton on top, sealing with your finger and pressing out any air. Do not overfill the wontons or they will pop open. Keep wonton wrappers covered, and cover prepared wontons with a damp paper towel until they can be cooked.
In a large pot of boiling, salted water, prepare wontons in smaller batches of 5 or 6 raviolis, cooking until tender and , about 2-3 minutes per batch. Remove with a slotted spoon.
Note: pancetta is Italian bacon, and while there are distinct curing seasonings and spices and methods that give it a unique flavor, if you need to substitute a thicker-cut bacon, you can.
SAGE BEURRE NOISETTE METHOD
In a saucepan, place butter over medium-high heat. Once butter begins to melt, reduce heat to medium and stir butter with a wooden spoon continually. Monitor closely; as the bubbles get bigger, the butter begins to tan and you detect a nutty aroma, remove from heat, add sage, and stir a few times.
ROASTED PUMPKIN SEED METHOD
Scoop seeds from pumpkin or squash and rinse off pulp and pat dry.
In a bowl, combine seeds, oil and seasoning and toss to coat.
Place on a baking sheet and bake at 350F for between 30 and 40 minutes, turning occasionally and watching to make sure seeds turn golden but do not burn.
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To serve: place pumpkin ravioli on a plate, drizzle with sage beurre noisette sauce and top with roasted pumpkin seeds. Serves 4-6.
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For more of my adventures in food check out my blog, www.PatrickEvansHylton.com
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For more articles, see the Fall 2011 issue of Virginia Wine Lover magazine - from the article:
A culinary harbinger of autumn, winter squashes seem to perfectly reflect the season in both color and flavors.
It’s not just the season that differs winter squashes from summer squashes. The latter, which are harvested from late spring through early fall, provide lighter flavors and rinds that remain edible and tender (because they are picked and consumed immature) through the cooking process; two of the most recognized are yellow squash and zucchini.
Winter squash have grown to full maturity when they are selected, and their rind has become hard. Inside, there is tender flesh, generally ranging in color from pale yellow to robust orange. Also inside are a multitude of seeds, many of which can be roasted and eaten.
But back to the color and flavor of winter squashes; from acorn squash to pumpkin, the hues outside – and in – are the warming yellows and oranges one associates with autumn, which just so happens to be when these gourds come to market. The flavors are earthy and robust, and take on a multitude of applications. They can take it – so dish it out; drown them in butter, mix them with fiery spices, and pair them with smoky pork. They, and your tastebuds, will thank you.
New Year's Day dog walk at Guildford Courthouse National Military Park....first thing I saw when I got out of the truck. Ultra thin and lubricated!