View allAll Photos Tagged WasteReduction
Using the P200 trash compactor helps you to reduce your pick-up and hauling costs. With less trash, you will save valuable storage space and save money. -
Die französische Stadt Besancon lädt ein zum Kaugummi-Spiel: Mitspielen, statt einfach nur Ausspucken.
The French city of Besancon invites for a chewing-gum game: Play, don't spit.
A MN Food Shelf saves space by using a M60CB vertical baler for cardboard recycling. Learn more harmony1.com/carboard-baler-for-food-bank/
I've been documenting and picking up waste and plastic pollution at Kathy Osterman Beach in the Edgewater neighborhood of Chicago.
Learn more at www.michaelcourier.com/trashed/
British Columbia has received an A from EPR Canada – the highest grade ever awarded – affirming its status as the national leader for extended producer responsibility (EPR) recycling programs.
Learn more: news.gov.bc.ca/releases/2015ENV0060-001633
Here is what the insides look like? Wonder how so much trash can fit in such a small area? harmony1.com/products/smartpack/
A volunteer helps to prepare lunch at Steppin' Stone, an Oxford community centre run by The Porch, a charity that aims to provide day long support for homeless and vulnerably housed people. A part of the food served at the the Steppin' Stone is sourced from the Oxford Food Bank.
The Oxford Food Bank is a food charity with a double mission: feed the community and protect the environment. It collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
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If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
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Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
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While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
At the Harmony Enterprises Factory, the Smart Pack Automatic Trash Compactor is assembled and shipped across the globe. harmony1.com/products/smartpack/
The compaction ratio for the various trash compactors plays a role in how long it takes for you to realize a return on investment. But so do other factors including your current dumpster size and the frequency and cost of your waste hauling bill. harmony1.com/trash-compactor-roi/
The P200 is two Yard Outdoor Compactor available with front load and rear load containers, and many options to fit your unique needs.
An indoor or outdoor trash compactor can pay for itself in a matter of a few months. If you are not compacting your company’s trash, you may be missing out on an opportunity for long-term cost savings on your waste hauling expenses. - See more at: harmony1.com/trash-compactor-roi/
ReUse Store Visit
The ReUse Program at the University of MN is dedicated to selling usable retired assets to University departments and individuals. The goal of the program is to reduce the University's waste output.
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Please do not use this image without first asking for permission. Thank you.
A cheerful 30-year old who give Londoners free hugs, Calu, also known as the Love Banana, enjoys a free tasty curry lunch in Trafalgar Square, at the second Feeding the 5000 event in London, 2011.
Feeding the 5000 is a free delicious communal feast for 5,000 people made entirely out of food that would have otherwise been wasted. An initiative of food waste campaigner Tristram Stuart, Feeding the 5000 events have been taking place worldwide since 2009 aiming to draw attention to the amount of edible food thrown away.
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If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
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While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
A PhD student and freegan investigates the contents of a supermarket bin in Reading, UK, finding fruit and vegetables that are still good to eat. "Best before is still good after. It is our senses of sight, touch, smell and taste that should determine if pineapples, bananas or carrots get thrown away, not a date stamped on them in a faraway factory."
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If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
This compact indoor packer offers better security for your business and employees, and makes housekeeping easier. Plus it will help enforce recycling programs!
ReUse Store Visit
A vintage Singer 'porch n patio' outdoor/shop vacuum for sale. Also a couple tuns or door latch hardware.
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Please do not use this image without first asking for permission. Thank you.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
Coyright 2009 This bus shelter is not actually owned by the city of Saskatoon. It is one of the nice advertising panel shelters provided by the Pattison people.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
Stawek, 50, left Poland about 7 years ago to move to the UK. His English is very basic, which makes it difficult for him to find work. He occasionally has lunch at the Asian Cultural Centre in Manzil Way, where the meals are prepared by the Community Soup Kitchen. Each time he eats with his mates in the same corner, which they call "the international corner".
The Community Soup Kitchen in East Oxford is run by Sister Smith, who serves a hot meal to about 40 homeless and vulnerable people each Wednesday. A part of the food is sourced from the Oxford Food Bank.
The Oxford Food Bank is a food charity with a double mission: feed the community and protect the environment. It collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
******************************************************************************
If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
Oxford Food Bank volunteers collect surplus food donated by Sainsbury's. The Oxford Food Bank is a food charity that relies on volunteers seven days a week and every day of the year. Its double mission is to feed the community and protect the environment. The charity collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
******************************************************************************
If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
A MN Food Shelf saves space by using a M60CB vertical baler for cardboard recycling. Learn more harmony1.com/carboard-baler-for-food-bank/
With an indoor stainless steel packer, you can reduce waste hauling costs because you will have fewer pickups by the waste hauler.
Harmony demos equipment at Eden Prairie High School to demonstrate the labor savings associated with trash related tasks.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
ReUse Store Visit
Pepsi branded coolers for $20 each.
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Please do not use this image without first asking for permission. Thank you.
Maria enjoys having lunch at the Steppin' Stone, an Oxford community centre run by The Porch, a charity that aims to provide day long support for homeless and vulnerably housed people. A part of the food served at the the Steppin' Stone is sourced from the Oxford Food Bank.
The Oxford Food Bank is a food charity with a double mission: feed the community and protect the environment. It collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
******************************************************************************
If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
ReUse Store Visit
These desk chairs were in several of the classrooms I attended lectures in during my time at the U, a bit of a throwback.
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Please do not use this image without first asking for permission. Thank you.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
ReUse Store Visit
Several of these classic metal desks were available.
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Please do not use this image without first asking for permission. Thank you.
ReUse Store Visit
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Please do not use this image without first asking for permission. Thank you.
Our pop-up launch of a collaboration with Havering Council. Read more here: therestartproject.org/restart-project/essex-calling-our-p...
Saman, a volunteer of the Oxford Food Bank, delivers rescued food to different community centres.
The Oxford Food Bank is a food charity that relies on volunteers seven days a week and every day of the year. Its double mission is to feed the community and protect the environment. The charity collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
******************************************************************************
If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.
ReUse Store Visit
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Please do not use this image without first asking for permission. Thank you.
Who knew a compacting receptacle could be smart? At Harmony Enterprises we put our 30 plus years of experience into designing the SmartPack, a commercial waste receptacle that automatically compacts waste based on the customer flow.
ReUse Store Visit
Assorted chairs. The wood one looks nice but needs a little repair.
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Please do not use this image without first asking for permission. Thank you.
For over 21 years, Sister Smith has been running the Community Soup Kitchen in East Oxford, where, each Wednesday, she serves a hot meal to about 40 homeless and vulnerable people. The Community Soup Kitchen sources a part of its food from the Oxford Food Bank.
The Oxford Food Bank is a food charity with a double mission: feed the community and protect the environment. It collects surplus food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Even though the food received is rejected by supermarkets as "surplus" food, it is good quality food that would have been thrown away - most often because of a date stamped on it. "Best Before" is still good after.
******************************************************************************
If you would like to use my photographs, please seek permission beforehand at info@adelanistora.com. Copyright © Adela Nistora | www.adelanistora.com
******************************************************************************
Note: This photo is part of an ongoing project on food waste that I have been zooming in over the past years. Most of these photos have never been published anywhere and have sat on an external hard-drive for too long. I decided to use more of Flickr, so over the next months I will be uploading here photos taken for the project (aiming at one-per-day). If you're interested in the subject, keep an eye on the "Love Food Not Waste" album.
******************************************************************************
While one billion people across the planet suffer from hunger, the amount of food wastage taking place every single day in developed countries is obscene. With up to a third of all food thrown away, producing food simply to bin it is a waste of all those precious resources – land, water, energy – that were put into growing, processing and transporting it.
My photo project, ‘Love Food Not Waste’, illustrates some of the levels of the food waste reduction pyramid: Feeding Landfills is the lowest level in the hierarchy and should be illegal; Feeding AD Plants, which, despite not being the best way of dealing with surplus food, at least generates modest amounts of energy, and also fertiliser; and Feeding Bellies, where food waste heroes such as freegans and food charities help rescue some of the surplus food and re-distribute it to people in need.