View allAll Photos Tagged Vol.14
Europe Europa
Belgique België Belgien Belgium Belgica
Oost-Vlaanderen (Flandre Orientale)
Oilsjt - > Aalst (Alost)
Carnaval
nl.wikipedia.org/wiki/Aalst_(Oost-Vlaanderen)
Darah-darah, Kumpang, Kumpang Puteh; Myristicaceae.
Aril is oily.
Flora Malesiana Vol. 14: Fruits 1-6 per infructescence,
globose to short-ellipsoid; fruiting pedicel 6-15 mm long. Fruits yellow to orange, very spicy.
Gardens Bulletin Vol. 16: Fruit on a short, 1-2 cm. long axis, pinkish or apricot-yellow, sub-globose or oblong, up to 2·8 em. long and 2-2·5 em. in diam., on stout stalks 1 cm. long and 3-4 mm. thick.
If you're using any of my pics, just drop me a message here on Flickr or my email. Thanks!
Justice Barbara Hanson Nellermoe 45th Judicial District Court and Editor in Chief of Vol. 14 addressed Law Journal guests
Europe Europa
Belgique België Belgien Belgium Belgica
Oost-Vlaanderen (Flandre Orientale)
Oilsjt - > Aalst (Alost)
Carnaval
nl.wikipedia.org/wiki/Aalst_(Oost-Vlaanderen)
Myristicaceae.
From Flora Malesiana, Ser I, Vol. 14 (2000) Field notes:
Bole straight; bark longitudinally fissured, dippled or cracked; bark slash brittle, gritty; slash wood soft, whitish or yellowish. Leaves glossy above, becoming
dull on drying. Flowers bright yellow, smell unpleasant or of ripe pears, visited by bees. Fruits globose, (greenish) yellow, or orange.
If you're using any of my pics, just drop me a message here on Flickr or my email. Thanks!
Preview the SPF books! Volumes 3 - 12 are still available.
www.blurb.com/user/store/ARMNstalker
The following flicks will be in vol 14.
Myristicaceae.
From Flora Malesiana, Ser I, Vol. 14 (2000) Field notes:
Bole straight; bark longitudinally fissured, dippled or cracked; bark slash brittle, gritty; slash wood soft, whitish or yellowish. Leaves glossy above, becoming
dull on drying. Flowers bright yellow, smell unpleasant or of ripe pears, visited by bees. Fruits globose, (greenish) yellow, or orange.
If you're using any of my pics, just drop me a message here on Flickr or my email. Thanks!