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Label reads: “Vintage 1970, Vat 50. Tyrrell’s Wines. Hunter River. Blanquette Shiraz. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Direct from vineyard. Net 1 pint 6 fluid ozs.”
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Label reads: “Hardy’s. Private bin. Port. Bin No. M45. The Shiraz grapes used in vintaging this fine old tawny Port were grown on the Tintara Vineyards at McLaren Vale. The wine was Brandy fortified and matured in oak hogsheads for more than twelve years. Australian Vintage Wine. Bottled by the makers. Thomas Hardy and Sons Pty. Ltd. Adelaide, South Australia. F38. 26 fl. oz.”
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Label reads: “GDAY MATE 2001 Shiraz. South Eastern Australia. Peppery style with complex aromas of plumy spice and smoky characters. Palate shows it is made well with good length of fruit flavours that are balanced by peppery tannins. Lingering after palate. Imported by: USA Wine Imports. New York N.Y. Product of Australia. 750ml Alc 13.5% by Vol. Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Produced by Winex Corporation. 802 Warburton Hwy, Seville, Victoria. Contains Sulphites.”
Label from the same bottle as morse0703.
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Label reads: “Vintage 1975. Tyrrell’s Wines. Hunter River. Rose. Tyrrell’s Vineyards PTY LTD., Wine Growers, Pokolbin N.S.W. Direct from vineyard. 1 pint 6 FL. OZ.” --Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.--This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
ILLUSTRATOR ASSIGNMENT: Pick a movie, design a contemporary poster to depict it; Use good type and design; use real verbiage and cast/crew/directors, etc.
Label reads: “Vat 47, Pinot Chardonnay, is the most successful Chardonnay style in Australian wine shows. Since 1972 Vat 47’s have won over 200 medals and trophies. Made from 100% Pinot Chardonnay grapes grown on the Short Flat Vineyard. The grapes were picked early in February at high sugar and acid levels. The juice was fermented under controlled temperature conditions and then matured in new small oak casks until bottling in November 1986. I believe this wine is the style that shows the Pinot Chardonnay variety at its best and although good drinking now, it will live for a further three or four years. Murray D. Tyrrell. Winemaker. Preservative (220) added, antioxidant (300) added.”
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Label reads: “Hardy’s. Private Bin. Claret. Vintage 1969. Bin No. 635. This is a very distinctive Claret, vintaged from McLaren Vale Shiraz, Hunter River Hermitage and Coonawarra Cabernet grapes. After maturation in French oak casks for 2 years, bottle aging has enhanced the bouquet and flavour. Australian vintage wine. Bottled by the makers. Thomas Hardy and Sons Pty. Ltd. Adelaide, South Australia. Wine made in Australia. F38. 26 fl. oz.” --Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.--This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
Label reads: “Tyrrell’s. Hunter River. 1973 Dry Red. Estate bottled. Gold medal N.C.A.S. Canberra 1975. Estate bottled. 7570ml. Produce of Australia. Tyrrell’s Vineyards PTY LTD., Pokolbin N.S.W. Made from Heritage grapes grown on the reed volcanic clay areas of out Pokolbin vineyard. The grapes were allowed to fully ripen before picking and this has produced a wine with full flavour and bouquet. This flavour has been enhanced by careful maturation in 100 gallon Oak puncheons for twelve months before bottling. The wine is showing good bottling age making it suitable for immediate drinking, but it will improve with a further 1-2 years bottle aging. Awarded Silver Medals in export classes, Perth (Class 18) and Adelaide (Class 15). Gold Medal (Class 36) export Canberra.”
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Label reads:" In 1885, a Frenchman named Edmond Mazaure arrived in Australia and established the authentic Frewnch method of Champagne making "Methode Champenoise" at the Romalo Cellars, Magill South Australia - now Seaview Champagne Cellars. Mazure trained Hurtle Walker and now his son Norman Walker has produced as a tribute a clasic blend of Pinot Noir and Chardonnay having remained on its lees for a minimium of four years prior to "degorgement" Methode Champenoise Edmond Mazure Seaview Winery Pty. Ltd. Reynell Rd. Reynella S.A. 5161"
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Label reads: “Coonawarra. Late harvest Rhine Riesling 1982. This wine was made from Botrytis infected Rhine Riesling grapes, coming from the Coonawarra Machinery and Solar vineyards in Coonawarra. It has been made especially for members of The Rothbury Estate Society and is exclusive to them.”
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Label reads:" Calais Estate SHIRAZ 1999 750ml 12.5% Alc/Vol Product of Australia"
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Label reads: “Vintage 1964, Vat 8. Tyrrell’s Wines. Hunter River. Dry Red. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Direct from vineyard. 26 Fluid ozs”
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Label reads: “The Rothbury Estate. Vintage 1980 Hunter Valley. 11.7% ALC/VOL. Produce of Australia. 750ml.”
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Label reads: “Oxford Landing. Established 1958. This fresh, lively Sauvignon Blanc shows classic varietal character – grassy nettle leaf aromas are complexed by tropical fruit and gooseberry characters on the palate. Natural grape acid provides a crisp finish to this very approachable wine. Contains milk products. Preservative (220) added. Contains approximately 6.8 standard drinks. 11.5% ALC/VOL. 750ml. Bottled by Yalumba Winery, Eden Valley road, Angaston, South Australia 5353.”
Label from the same bottle as morse0700.
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Label reads: “Hardy’s. Private bin. Port. Bin No. M45. The Shiraz grapes used in vintaging this fine old tawny Port were grown on the Tintara Vineyards at McLaren Vale. The wine was Brandy fortified and matured in oak hogsheads for more than twelve years. Australian Vintage Wine. Bottled by the makers. Thomas Hardy and Sons Pty. Ltd. Adelaide, South Australia. F38. 26 fl. oz.” --Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.--This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
Label reads: “Vintage 1964 – Vat 9. Tyrrell’s Wines. Hunter River. Dry Red. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Direct from vineyard. 26 Fluid ozs”
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Label reads: “GDAY MATE 2001 Chardonnay. South Eastern Australia. Typical cold climate Chardonnay. Complex nose of apple and melon with creamy nutty development. Plenty of less complexity on palate, good acidity plenty of flavour and length. Crisp finish and polished style. Imported by: USA Wine Imports. New York N.Y. Product of Australia. 750ml Alc 13.5% by Vol. Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Produced by Winex Corporation. 802 Warburton Hwy, Seville, Victoria. Contains Sulphites.”
Label from the same bottle as morse0705.
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Label reads:" Tulloch Sected Vintage Verdelho 1985
In 11893 my Grandfather, John Tulloch, accepted a 20 hectare vineyard in satisfaction of an overdue debt. Since then, our family have been producing limited quantities of premium quality wines in the Hunter Valley We began growing Verdelho in the 1920's from the vines at Fordwich This unque wine has a full fruity flavour, well rounded on the palate with a smooth finish Matured in oak, our Verdelho can be enjoyed as a young fresh wine or after a few years bottle maturation. Jay Tulloch
J.Y. Tulloch and Sons Pty. Ltd. Glen Estate Pokolbin NSW 2321
'85 Tull. S.V. Verd 750ml"
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Label reads: “Leo Buring. Chateau Leonay. Vintage Red Hermitage Claret. Wine of Australia. Bottled by Leo Buring Pty. Ltd. Sydney, Melbourne, Tanunda. Net contents 1 pint 6 fl. oz.” --Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.--This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
Egress exit requirements now include the use of photoluminescent (glow-in-the-dark) signs. Because the material has a longer lifespan than traditional exit signs, and consume zero energy and uses ambient light to charge its glow, they require fewer building materials and less maintenance. The material can also be use in more specific locations to visually communicate a safety path, combining for a much more attractive exit sign option than the traditional LED or Tritium exit signs.
Label reads: “The 1975 Vintage in the Hunter Valley has produced light Whites similar to those of the 1972 Vintage. This wine was made from Traminer grapes grown in the Pokolbin district. Traminer is an early ripening variety and the grapes for this wine were amongst the first picked for the 1975 Vintage. The wine was fermented under very cold conditions to retain the natural aromatic characteristics of the Traminer variety. This wine has a high aromatic nose, a fruity slightly sweet palate and a clean spritzing finish. This wine will improve with further bottle aging if stored at temperatures not exceeding 18c. Murray D. Tyrrell. Winemaker.”--Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.--This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
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Label reads: “Vintage 1968, Vat 16. Tyrrell’s Wines. Hunter River. Blanquette Shiraz. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Direct from vineyard. Net 1 pint 6 fluid ozs.”
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Label reads: “Vintage 1975, Vat 4. Tyrrell’s Wines. Hunter River. Riesling. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Direct from vineyard. 750ml.”--Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Cultural Collections.
The Margan Familyhave been growing grapes in the Hunter Valley Austalia for over 30 years Our philosophy is to concentrate on producing premium wines that are typically characteristicof each selected varietal grown in the warm maritime climate of the Hunter Valley. This wine was hand picked from low yielding dryland vines grown in the belford sub-region of the Hunter Valley The palate has full flavoured lemon citrus characters which are typical of good Hunter Semillons. Fermented without the use of oak and bottled early the wine has been produced to be consumed as a young fresh wine whist the lingering acid finish ensures it's cellaring ability. Andrew Margan Winemaker Alc/Vol 12.0% Approx. 7.1 Standard Drinks Preservative (220) added Antioxidant (300) added Margan Family Winegrowers Ceres Hill Broke NSW 2330 Australia Product of Australia 750ml"
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"Red Fur" is a tragedy legend i wrote and illustrated based on the Grimm brothers "Little Red-Cap".
this flying turtle was the home of feilan (the turtle had a village on it's back). now varg (the wolf) has burned it. this is a representation to the wolf in "little red cap", coming to grandma's home and takes over the house and the grandmother.
Label reads: "Purveyors of Champagne by appointment to H.M Queen Elizabeth II".
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Label reads: “Vintage 1979. Tyrrell’s Wines. Hunter River. Pinot Noir. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Produce of Australia. 750ml.”
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Label reads: “This elegant Chardonnay has excellent variety fruit character. The bouquet shows pronounced peach liked Chardonnay aroma. The palate has excellent depth of soft varietal fruit flavour, enhanced by subtle oak integration, and balanced acid. An excellent wine from an outstanding vintage. John Vickery winemaker. Chateau Leonay Winery. Preservative 220 added, antioxidant 200 added.”
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Label reads: “Gold Medal R.A.S. Adelaide 1964. The 1964 Vintage has produced wines, both red and white, of Excellent Quality. This wine was produced from that part of our vineyard planted in 1897. We consider this wine to be one of the top Dry Red wines of our 1964 Vintage. This wine is of a burgundy style typical of wines made from Hermitage Grapes, grown solely in the Pokolbin are of N.S.W. With its well-developed bouquet and soft tannin finish on the palate it is most suitable for early drinking.”
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Label reads: “Vintage 1977, Vat 15. Tyrrell’s Wines. Hunter River. Riesling. Tyrrell’s Vineyards Pty. Ltd., Winegrowers Pokolbin N.S.W. Produce of Australia. 750ml.”
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Label reads: “This wine was made from 100% Chardonnay grapes, grown, vintaged and bottled at our Estate. After partial fermentation in Nevers oak puncheons, the wine was stored before bottling in a mix of new and one year old Nevers and Limousin oak barriques (225 litre). The Chardonnay grape grows perfectly in the Cowra district in Southern New South Wales, and the wines produced are rich and full flavoured. This wine is suitable for current consumption but can be cellared with confidence. Preservative (220) added, antioxidant (301) added. Selection Committee: Len Evans, John Beeston, David Lowe (Winemaker).”
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