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Local seafood processors, regulators, and watermen participate in a Hazard Analysis and Critical Control Points (HACCP) seafood training class at Virginia Tech’s Seafood Agricultural Research and Extension Center in Hampton, Virginia on Oct. 14, 2020.
Members of the Virginia Department of Health Division of Shellfish Safety and Virginia Tech’s Seafood Agricultural Research and Extension Center work with participants to create HACCP plans which can provide customers, the public, and regulatory agencies assurance that their food safety program is properly managed.
(Photo by Aileen Devlin | Virginia Sea Grant)
gwar doing what they do best, being offensive.
yes, that is a caricature of the VT guy Seung-Hui Cho.
Quechee VT including King Arthur Baking School, Billings Historic Dairy Farm,Quechee club skiing, Brown vs Dartmouth womens hockey and Sugarbush Farms maple and cheese making