View allAll Photos Tagged Sundaysupper
Made for #SundaySupper - it's a simple, healthy and FAST meal for kids (and parents) on the go, and uses the luscious bounty of the garden's tomatoes and herbs too! Bonus points if you make your own ricotta :-D
My grandma's not overly fond of nutritious eating - especially vegetables - but she loves cheese. Taking a leaf out of many "kid food" author's books, I pureed a bunch of cauliflower and tofu into the three-cheese sauce before stirring in brown rice fusilli and baking individual portions with a topping of GF breadcrumbs. She's none the wiser, and claims that the meals are delicious!
www.yummysmells.ca/2014/11/grandmas-mac-n-cheese-sundaysu...
Drippy Honey and Peanut Butter on Toast - Daddy's fave breakfast (especially with bananas!)
Peanut Butter and Honey for Father’s Day Breakfast (A #SundaySupper Post)
If, like me, you always have sourdough toss-off on your hands, don't toss it down the drain! Whip up these tender, slightly tangy cookies and stuff them with whatever chocolate goodies you have around the house (with Valentine's and Easter on either side of us, there's lots to choose from!).
www.yummysmells.ca/2015/04/sourdough-chunk-cookies-sunday...
Beef and Sweet Potato Stew is slowly baked in a Dutch oven until unctuous and rich. A pinch of cinnamon elevates the mineral quality of the beef and the sweetness of the carrots and #sweet potatoes while loads of onion and garlic add mellow savoury character.
www.yummysmells.ca/2017/08/beef-and-sweet-potato-stew-sun...
This tangy, lightly dressed salad of mixed lettuce (iceberg for crunch, romaine for classic flavour) and combined crab leg meat and surimi is the perfect meal for two this #sundaysupper
www.yummysmells.ca/2017/02/crab-caesar-salad-sundaysupper...
My grandma's not overly fond of nutritious eating - especially vegetables - but she loves cheese. Taking a leaf out of many "kid food" author's books, I pureed a bunch of cauliflower and tofu into the three-cheese sauce before stirring in brown rice fusilli and baking individual portions with a topping of GF breadcrumbs. She's none the wiser, and claims that the meals are delicious!
www.yummysmells.ca/2014/11/grandmas-mac-n-cheese-sundaysu...
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution. Made for #SundaySupper.
Oh my Lord what recipe is this devil magic?? Homemade Japanese Curry Chicken WIN! The perfect balance of savoury, sweet, tangy and bitter, packed with umami and 100% from scratch. No roux, no prefab curry powder, and even gluten free to boot!
www.yummysmells.ca/2017/05/japanese-chicken-curry-sundays...
While I was making this turkey and vegetable soup, I noticed that (almost) everything that went into it was divisible by 3! Vibrant turmeric, rosemary and thyme add herbal notes to the homemade turkey stock, while carrots, peas, leeks, celery and potatoes, along with a White Swan squash round out the mix.
Pretty much our whole garden and fridge stock goes into this hearty, wholesome minestrone-esque bowl: eggplant, zucchini, onions, tomatoes and herbs came straight from the backyard, while organic (and local) kale, garlic, carrots, leeks, cauliflower and tofu flesh out the rest of the broth. A Parmesan rind adds richness, while whole grain pasta lends a homey, stick to your ribs touch. Comfort in a bowl!
www.yummysmells.ca/2014/09/tofu-vegetable-soup-sundaysupp...
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
Lin made roast lamb for supper on Sunday evening. We voted different ways on June 23rd 2016. The old to stay, the young to leave. The new potatoes were lifted in the afternoon from our allotment. Round the table Oliver, Amy, Guy, Hannah, Linda. It was a good evening.
While I was making this turkey and vegetable soup, I noticed that (almost) everything that went into it was divisible by 3! Vibrant turmeric, rosemary and thyme add herbal notes to the homemade turkey stock, while carrots, peas, leeks, celery and potatoes, along with a White Swan squash round out the mix.
A combination of my Mom's famous "no-recipe" stroganoff (she's made it so often she never looks now) and Melanie's version for #SundaySupper www.fastfood2freshfood.com/2012/08/beef-stroganoff-for-su...
yummysmells.blogspot.ca/2013/01/beef-stroganoff-for-sunda...
Needing comfort food after a long night awaiting the inevitable. Poor sister woke up to the news of Grandpa's passing, and being who I am food is how I try to comfort others.
I used Sister's Sweet Cinnamon - Swirl Bread
Buttermilk French Toast with Homemade Cinnamon - Raisin Bread for #SundaySupper
This hearty, tomato-based soup is elevated with the Italian flavours of roasted garlic, chickpeas and herbs, while a handful of chopped greens adds a pop of freshness.
So light and flaky, with the unmistakeable flavour of cultured butter and a bit of buttermilk, you'll forget that there's whole wheat flour in each bite!
www.yummysmells.ca/2014/04/whole-wheat-croissants-for-sun...
Garnished with garden fresh chives and chive blossoms, this warming, hearty meal is perfect for the first brisk day of Fall.
Review of Home Grown Harvest on Read, Write, Cook
yummysmells.blogspot.ca/2012/12/potato-leek-soup-for-sund...
On Saturday I was at a loss for what to make for Sunday Supper. I wanted to get away from the heavy stews, and it was too damn hot to cook a major soup or all-day red gravy. I pored through out cookbook library and was still coming up blank.
Saturday night rolls around and I still have no ideas when I notice the newly TiVo'd "America's Test Kitchen" episode; 'French Classics,' had a segment on dutch ovens! The main recipe in the episode was a 'quick' (only 2 hours) Coq au Vin using a supermarket chicken instead of the traditional old rooster!
Score!
(I did opt for paying the extra 5 bucks for a pre-butchered chicken instead of a whole bird...)
If, like me, you always have sourdough toss-off on your hands, don't toss it down the drain! Whip up these tender, slightly tangy cookies and stuff them with whatever chocolate goodies you have around the house (with Valentine's and Easter on either side of us, there's lots to choose from!).
www.yummysmells.ca/2015/04/sourdough-chunk-cookies-sunday...
Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken and citrus where you're eating or cooking the rind it's important to keep the chemicals down.
So light and flaky, with the unmistakeable flavour of cultured butter and a bit of buttermilk, you'll forget that there's whole wheat flour in each bite!
www.yummysmells.ca/2014/04/whole-wheat-croissants-for-sun...
The combination of Amoré Almonds + Dairy, buttermilk powder and flaxseed makes for a moist, tender and flavourful yeast bread perfect for toast or sandwiches.
www.yummysmells.ca/2014/10/tender-whole-wheat-bread-sunda...
A perfect use for fresh garden carrots, these dense, just this side of squidgy carrot bars are packed with flavour, texture and indulgence, all while being vegan, gluten free and sugar free! Try them at your next family dinner, or bring a piece or two to work for lunch - you won’t be disappointed! Adapted from Jenna Zoe’s book Super Healthy Snacks and Treats.
www.yummysmells.ca/2015/03/sticky-carrot-squares-sundaysu...
Garnished with garden fresh chives and chive blossoms, this warming, hearty meal is perfect for the first brisk day of Fall.
Review of Home Grown Harvest on Read, Write, Cook
yummysmells.blogspot.ca/2012/12/potato-leek-soup-for-sund...
Make them:
small corn tortillas (as many as you like), cut in quarters
lime juice (I put mine in a spray bottle for easier application)
powdered cheese (the kind you get in Mac & Cheese), to taste
jalapeno powder, to taste
salt, to taste
spray oil
Preheat oven to 400 degrees.
Arrange tortilla pieces on a parchment-lined baking sheet in one layer.
Mist with lime juice and sprinkle evenly with cheese, jalapeno powder and salt.
Mist lightly with oil.
Bake 10 to 12 minutes or until lightly browned and crispy.
Note: to make plain salted lime chips, omit the cheese and jalapeno powder and up the amount of salt you use (you can also mix tequila and lime juice to spray!)
Salsa recipe: www.yummysmells.ca/2016/08/herbed-salsa-sundaysupper.html
Flaky (half-spelt) dough is laced with powdered cheese and a dash of Parmesan, then brushed with melted butter and twisted into fingers. Baker's ammonia ensures perfect crisping and flaking in the heat of the oven!
www.yummysmells.ca/2014/01/cheesy-twists-for-sundaysupper...