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Location: Vintgar Gorge, Slovenia
Camera: GF670
Format: 6x6
Film: HP5+
Scanner: CanoScan 9000F
Developing Tank: Kaiser
Developed in: Ilfosol 3 for 6:30 minutes
Fixer: Fomafix
Wetting agent: Fotonal
Dim sum (點心) is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea and together form a full tea brunch.
I've been waiting for something for so long
To show me the answers that I want
The reason to believe in that's so strong
I don't think that it exists
www.youtube.com/watch?v=J6jyIdEPCog
Well I have the fears the pain and the tears I just can't hide
It all disappears 'cause everything passes with the time
All you need is reason to believe
Or just about—maybe add another couple inches from this afternoon's snow. Anyway, it looks like we have gotten about a foot of snow over the past eight days.
Dim sum is a Cantonese term for a type of Chinese dish that involves small individual portions of food, usually served in a small steamer basket or on a small plate. Going for dim sum is usually known in Cantonese as going to "drink tea" (yum cha, 飲茶).
點心在中國各種菜系中都有。在粵菜飲茶中尤其發達，一般都是指放在蒸籠的包子及糕點。點心推出初期款式並不多，有大包、叉燒包、蝦餃、燒賣、腸粉等。點心是區分於北方飲茶習慣的一個重大標誌，今日，廣東飲茶的點心種類非常多，大致分為鹹點及甜點兩類。大部分點心都是熱吃的，亦有小部分的冷盤。
Hong Kong • 香港 ‘10
Dim sum lunchers technically, since it's only served in the morning.
Balda Super Baldina, first roll
Arista 400
Blazinal 1:25, 5.5 minutes
Pakon F135
Los días de Verano son como un "one-night stand", caluroso, emocionante, y se termina antes de que puedas darte cuenta...
Modelo: Sonia Gonzalez