View allAll Photos Tagged Stuff
JORJA OUTFIT @ STUFF STYLE
DECEMBER 6 - DECEMBER 28, 2016
This cute sweater outfit comes with
a turtle neck sweater, mini skirt and combat boots.
There are two 10 button multicolor /texture huds,
for sweater & boots.
Mesh Sizes:
Slink Physique & Hourglass;
Maitreya; Belleza Freya, Isis & Venus.
ALL ITEMS SOLD @ THIS EVENT ARE 25% OFF THE ORIGINAL PRICE.
Just liked this Pin: Neat gift ideas for those people on your list who seem to have everything else. discover more about this pictures related in this site is.gd/ChristmasWallpaper
Today: stuffed kohlrabi with sour cream
Ma: töltött karalábé
This recipe for stuffed kohlrabi is typical of Eastern Europeans' love of hiding food in other food. Kohlrabi is a favorite vegetable in Hungary, Lithuania, Poland, Russia and Ukraine.
Ingredients:
6 medium kohlrabis
1 pound ground beef or ground leftover beef, veal, pork or lamb
1 large finely chopped onion
1 1/2 tablespoons butter
2 large eggs
1 finely chopped garlic clove
1 teaspoon sweet Hungarian paprika
1 1/2 cups broth of choice
1 cup sour cream
2 tablespoons all-purpose flour
salt and pepper
parsley
Parboil kohlrabis for 20 minutes. Cool until they can be handled and peel away the tough, outer skin. Cut a bit off the root end so they will stand straight. Cut off the tops and reserve, and scoop out the flesh of the bottoms and chop it finely.
In a medium skillet, saute onions and chopped kohlrabi in butter until tender. Transfer to a large bowl, and combine with meat, eggs, garlic and salt and pepper to taste.
Heat oven to 350 degrees. Coat a casserole dish with cooking spray. Fill kohlrabi bottoms with meat mixture, place in dish and place kohlrabi tops on. Pour the broth over the kohlrabi. Bake 40-50 minutes or until tender.
Remove kohlrabi to a serving platter and keep warm. Skim fat off pan juices. Fork blend sour cream with flour. Temper with a few ladles of hot pan juices, whisking constantly. Pour tempered sour cream into pan juices and cook until thickened. Adjust seasonings if necessary - like parsley. Serve stuffed kohlrabi with sauce on the side or ladled over.
Sometimes when I am quiet.. I have a lot on my mind. It's not that I don't want to comment and comment back. Really. I'm working through a lot of stuff in my head. I miss people, I am still in mourning, i have so much to do.. trying to get out of this deep funk.
it's just one of those days weeks months.
Of all the stuffed toys the boys had this one was probably the most popular. Each leg had a different texture fabric or toy. The ones that had a crinkle plastic in them were pretty popular for the boys to grab at.
With a big smile is waiting to be used as an Autumn decoration.
Someone didn't want it so they took it to Kent Recycle Center in Carmel, New York and it can be yours free!
Perfectly Light and Delicious!
Seafood, fish in particular, can be prepared so many ways. In this recipe, Swordfish, a delicious denizen of the sea, has many attributes which are explored along with a little help from a smaller distant crustacean cousin...shrimp. Flaky, moist and meaty all at the same time. Easy to understand, easy to prepare and certainly more than easy to eat!
For this recipe please go to:
creativeelegancecatering.blogspot.com/2018/12/perfectly-l...
For hundreds more delicious recipes and sumptuous images please go to:
www.creativeelegancecatering.blogspot.com
and for Pinterest users:
www.pinterest.com/davidwhornii/recipes-creative-elegance-...
I Got Barbie Stuff my for dolls. The Fairy for Barbie Blossom Beauty Teresa, the Jacket and Shoes for Barbie Camp Midge, The Dress for Barbie Mermaid Skipper Baby and The Dress for Barbie Glitter Hair brown Hair ;)
(a very much latergram) the shopping street of Myeongdong in Seoul is lined with many pushcart stalls selling a variety of delicious food, such as "honey stuffed fish" pancake. this is street food at its best in the capital city of South Korea.
Stuffed
This was my entry for the Stuffed image in the Autumn Scavenger Hunt. I was awarded an Honourable Mention by Jan Kabili (Autumn Scavenger Hunt), thank you Jan Kabili!
When you open the top button on your jeans, that's when you know you're stuffed. Inspiration for this came from Isabelle Fortin and her clothes line series, very cool. So thanks, Isabelle.
See all the Honourable Mentions here:
plus.google.com/113977984500465768287/posts/aLqEVrr4FA3
Cheers,
Wade
copyright stuff continue
This time the examiner.com stole my pageant photo and cropped it. how come people they did not ask and try to steal the photos? it is sharing but it is not free to use it. :(
that is their URL
www.examiner.com/holidays-in-san-francisco/the-2010-miss-...